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Author: United States. Joint Nutrition Monitoring Evaluation Committee
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 388
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Book Description
Author: United States. Joint Nutrition Monitoring Evaluation Committee
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 388
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 80
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Book Description
"Descriptive summary of current nutrition monitoring activities sponsored by various Federal agencies." Arranged under six sections, according to the categorized monitoring activities. Entries give such information as agency, target population, and control variables. Contains order information.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 030946482X
Category : Medical
Languages : en
Pages : 287
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Book Description
What foods should Americans eat to promote their health, and in what amounts? What is the scientific evidence that supports specific recommendations for dietary intake to reduce the risk of multifactorial chronic disease? These questions are critically important because dietary intake has been recognized to have a role as a key determinant of health. As the primary federal source of consistent, evidence-based information on dietary practices for optimal nutrition, the Dietary Guidelines for Americans (DGA) have the promise to empower Americans to make informed decisions about what and how much they eat to improve health and reduce the risk of chronic disease. The adoption and widespread translation of the DGA requires that they be universally viewed as valid, evidence-based, and free of bias and conflicts of interest to the extent possible. However, this has not routinely been the case. A first short report meant to inform the 2020 review cycle explored how the advisory committee selection process can be improved to provide more transparency, eliminate bias, and include committee members with a range of viewpoints. This second and final report recommends changes to the DGA process to reduce and manage sources of bias and conflicts of interest, improve timely opportunities for engagement by all interested parties, enhance transparency, and strengthen the science base of the process.
Author: John B. Mason
Publisher:
ISBN: 9789241560788
Category : Alimentation - Congrès
Languages : en
Pages : 194
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Book Description
Author: Federation of American Societies for Experimental Biology. Life Sciences Research Office
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 374
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
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Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author: Benjamin Caballero
Publisher: Academic Press
ISBN: 9780121501129
Category : Health & Fitness
Languages : en
Pages : 586
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031354
Category : Medical
Languages : en
Pages : 295
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Book Description
The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of data on food consumption and to suggest a system for integrating these data with data on nutrition and health status.
Author: Peter Faber
Publisher: Cambridge University Press
ISBN: 1107669014
Category : Medical
Languages : en
Pages : 265
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Book Description
Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 370
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Book Description
