Author: Janice Hovasi Cox
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 280
Get Book Here
Book Description
Addresses the nutritional screening and guidelines for care in the home of at-risk infants and toddlers through 2 years of age in the context of "family-centered care".
Author: American Academy of Pediatrics. Committee on Nutrition
Publisher:
ISBN: 9781581108163
Category : Children
Languages : en
Pages : 0
Get Book Here
Book Description
Proper childhood nutrition can be the bedrock of lifelong health. This AAP manual makes clear policies and procedures for the best nutrition for well children as well as those with metabolic abnormalities and serious illnesses.
Author: Patricia Queen Samour
Publisher: Jones & Bartlett Learning
ISBN: 9780763783563
Category : Family & Relationships
Languages : en
Pages : 752
Get Book Here
Book Description
Handbook of Pediatric Nutrition, Third Edition, provides cutting edge research and resources on the most important pediatric issues and therapies, such as prenatal nutrition, weight management, vegetarian diets, diabetes guidelines, and transplant nutrition concerns. Commonly used by dietetic practitioners studying for their Pediatric Specialty exams, registered dietitians, dietetic technicians, nutritionists, pediatricians, nurses, and dietetic students, this book is considered the last word in pediatric nutrition.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309675413
Category : Medical
Languages : en
Pages : 349
Get Book Here
Book Description
Recommendations for feeding infants and young children have changed substantially over time owing to scientific advances, cultural influences, societal trends, and other factors. At the same time, stronger approaches to reviewing and synthesizing scientific evidence have evolved, such that there are now established protocols for developing evidence-based health recommendations. However, not all authoritative bodies have used such approaches for developing infant feeding guidance, and for many feeding questions there is little or no sound evidence available to guide best practices, despite the fact that research on infant and young child feeding has expanded in recent decades. Summarizing the current landscape of feeding recommendations for infants and young children can reveal the level of consistency of existing guidance, shed light on the types of evidence that underpin each recommendation, and provide insight into the feasibility of harmonizing guidelines. Feeding Infants and Children from Birth to 24 Months collects, compares, and summarizes existing recommendations on what and how to feed infants and young children from birth to 24 months of age. This report makes recommendations to stakeholders on strategies for communicating and disseminating feeding recommendations.
Author: Kathy King (RD.)
Publisher: Jones & Bartlett Publishers
ISBN: 0763784494
Category : Health & Fitness
Languages : en
Pages : 344
Get Book Here
Book Description
Essentials of Pediatric Nutrition relays the key information that is needed to work in pediatric nutrition and with various age groups and diseases/conditions. It is different from the very successful fourth edition of Pediatric Nutrition, which is a complete textbook that includes evidence-based research, discussion behind the clinical decisions and best-practice guidelines. This consolidated and modified version covers the core best-practice guidelines with limited discussion on the most needed information on the normal child from preconception through adolescence as well as infants and children with diseases/conditions affecting nutritional status.Essentials of Pediatric Nutrition provides the tools and resources needed to assess, monitor, and determine appropriate interventions aimed at maximal nutrition status and growth. Because infants and children have unique nutritional needs and physiology, advanced study in pediatric nutrition by health practitioners is vital for exemplary health care. This book contains the essential and unique nutritional information that pediatric practitioners can use and apply in their individual settings for each infant or child.This book is intended for use by all students learning about pediatric nutrition and for practitioners managing the nutrition of pediatric groups and individuals.
Author: Joyce Thompson
Publisher: Wiley-Blackwell
ISBN: 9780632048915
Category : Medical
Languages : en
Pages : 252
Get Book Here
Book Description
Nutrition in the early years of a child's life has a major impact on growth, health and development. Health-care practitioners working in the community play a key role in ensuring that adequate nutrition is provided and risk factors are identified. This book provides practical guidelines to enable health-care professionals to give correct and consistent advice to parents and carers of those under five years of age, and to those children at risk of nutritional inadequacy. The text is divided into three parts based on age ranges: Newborn; 1-3 years; and Pre-school. Each part is subdivided into clearly defined sections that cover the child's nutritional development, including breastfeeding, bottle-feeding, feeding problems, childhood illnesses, dental health and food safety. Vegetarian requirements and ethnic minority diets are also covered. Each chapter is set out in a clear and accessible format with the use of plans and bullet points.
Author: Sari Edelstein
Publisher: Jones & Bartlett Publishers
ISBN: 1449694314
Category : Health & Fitness
Languages : en
Pages : 591
Get Book Here
Book Description
Revised and updated with the latest epidemiologic research, the Second Edition of Life Cycle Nutrition: An Evidence-Based Approach explores nutritional foundations and the growth, development and normal functioning of individuals through each stage of life. With subjects as diverse as media influences on eating, skipping breakfast, fruit juice consumption, and clinical nutrition, this text gives students current knowledge, helps them evaluate emerging knowledge, and prepares them to uncover new knowledge for the public, their clients, and themselves.The Second Edition takes a topical, multi-disciplinary approach to the physiological, biochemical, sociological, and developmental factors that affect nutrient requirements and recommendations at the various stages of the life cycle. The issues surrounding topics such as chronic disease in adults are discussed throughout the adult stage. This approach makes it easier for students to relate nutrition concepts and epidemiologic research to the stages of life.
Author: Sharma Madhu
Publisher: JP Medical Ltd
ISBN: 9350252627
Category : Medical
Languages : en
Pages : 279
Get Book Here
Book Description
This book covers dietetic management of common as well as uncommon diseases of childhood. Each chapter is complete in itself and delineates in detail, every aspect of therapeutic dietetics, covering physiological background, pathogenesis of factors leading to nutritional disorders, nutritional requirements in the particular disease entity. The scientific basis of the menu planning and development of recipes, to provide the calculated amounts of nutrients in a palatable form are explained. The chapters on diabetes mellitus, kidney disorders, celiac disease and enteral feeing need special mention as examples of sound instructions. Rare disorders like inborn errors of metabolism are also covered. This book is useful guide for all trainers involved in the teaching of nutrition in colleges and other health care institutions.
Author: Betty L. Lucas
Publisher: American Dietetic Associati
ISBN: 0880913460
Category : Family & Relationships
Languages : en
Pages : 185
Get Book Here
Book Description
Author: Cheri Fraker
Publisher: Da Capo Lifelong Books
ISBN: 078673275X
Category : Family & Relationships
Languages : en
Pages : 418
Get Book Here
Book Description
The complete guide for parents of picky eaters -- how to end mealtime meltdowns and get your children the nutrition they need Does your child regularly refuse foods or throw a fit at mealtimes? Are you concerned she isn't getting enough nutrition, or that that your child's pickiness might be caused by a hidden medical issue? For every frustrated parent, the food chaining method offers a medically-proven, kid-tested solution. Developed by a team of internationally known medical experts, Food Chaining helps you identify the reasons behind your child's picky eating habits -- be it medical, sensory, or because of allergies. Then, with a simple, 6-step method centered around taste, temperature, and texture, target foods are selected that are similar to the ones your child likes, gradually expanding to all food groups. Does your kid like French fries but won't touch veggies? Try hash browns, and slowly expand to sweet potato fries and zucchini sticks -- and then work your way to steamed vegetables. With helpful information about common food allergies, lists of sample food chains, advice for special needs children, as well as a pre-chaining program to prevent food aversions before they develop, Food Chaining is your guide to raising lifelong health eaters.
