Nutrition Knowledge and Practices Among High School Athletes PDF Download
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Author: Susann Gwynn
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 170
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Book Description
Author: Susann Gwynn
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 170
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Book Description
Author: Karen Cruz Plant
Publisher:
ISBN:
Category : Athletes
Languages : en
Pages : 202
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Book Description
Author: Betty Langford Bedgood
Publisher:
ISBN:
Category : Athletes
Languages : en
Pages : 180
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Book Description
Author: Wanda Marie Clay
Publisher:
ISBN:
Category : Athletes
Languages : en
Pages : 220
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Book Description
Author: Yvette Fautsch Macías
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 192
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Book Description
Studies that assess and analyse people's nutrition-related knowledge, attitudes and practices (KAP) are a useful method for gaining such an insight into peoples' personal determinants of their dietary habits. The manual offers guidance and practical steps for planning and conducting a KAP survey, and for analysing and reporting the survey findings
Author: Avital Pato Benari
Publisher:
ISBN:
Category :
Languages : en
Pages : 546
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Book Description
Abstract: Optimal nutrition is essential for high-school athletes. Coaches could influence dietary habits of athletes since they are important figures in the athletes' lives. This research studies factors that might influence high-school coaches' nutritional knowledge, attitudes, and perceived roles and practices regarding nutrition for themselves and the athletes they coach. A comprehensive survey was e-mailed to 3200 high-school coaches on the MIAA mailing list; 285 surveys were returned Data from 218 coaches were included in the analysis: 135 males and 83 females representing 19 different sports participated in the study. The average knowledge score of the participants was 65% with the lowest scores in the subcategories: recovery, weight-gain, and supplements. Higher score on the nutritional knowledge questionnaire was positively correlated with time spent learning about nutrition (p
Author: Ira Wolinsky
Publisher: CRC Press
ISBN: 1000722163
Category : Health & Fitness
Languages : en
Pages : 708
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Book Description
The third edition of Nutrition in Exercise and Sport has been updated and expanded to include the latest developments in the field. This third edition of a bestseller among sports nutrition and health professionals now fully discusses the role of exercise and nutrition in both wellness and in disease prevention. In addition, new chapters on the history of sports nutrition, antioxidants, vegetarianism, the young athlete, the older athlete, the diabetic athlete, the physically disabled athlete, sports specific nutrient requirements, and body composition changes have been added. Top sports nutrition practitioners and exercise scientists have contributed chapters that provide practical nutritional guidelines for those engaged in various types of physical performance. This book is a one-volume library on sports nutrition for research scientists in applied sports nutrition, dietitians, exercise physiologists, sports medicine physicians, coaches, trainers, athletes, and nutritionists. The first two editions of this book have been widely used in sports nutrition courses. Nutrition in Exercise and Sport is the standard in the field.
Author: Doherty M. Elise
Publisher:
ISBN:
Category : Athletes
Languages : en
Pages : 112
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Author: Maureen Chan
Publisher:
ISBN:
Category : Athletes
Languages : en
Pages : 156
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Author: Sara Lynn Hallgren
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 114
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Book Description
