Nutrition in Clinical Dentistry PDF Download
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Author: Abraham E. Nizel
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 488
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Book Description
This text comprehensively discusses the food choices that need to be prescribed for elderly patients. Describes such conditions as dental cervical erosion, xerostomia, edentulism, and temporomandibular joint pain. Fully covers the three paramount aspects of preventive dentistry: plaque control, fluoride therapy, and diet counseling. Offers specific guidelines for nutritional diagnosis and patient management.
Author: Abraham E. Nizel
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 488
Get Book Here
Book Description
This text comprehensively discusses the food choices that need to be prescribed for elderly patients. Describes such conditions as dental cervical erosion, xerostomia, edentulism, and temporomandibular joint pain. Fully covers the three paramount aspects of preventive dentistry: plaque control, fluoride therapy, and diet counseling. Offers specific guidelines for nutritional diagnosis and patient management.
Author: Abraham Edward NIZEL
Publisher:
ISBN:
Category :
Languages : en
Pages : 476
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Book Description
Author: Abraham E. Nizel
Publisher: W.B. Saunders Company
ISBN:
Category : Medical
Languages : en
Pages : 632
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Book Description
Abstract: Nutrition knowledge and its practical application in prevention and control of dental problems are presented for the dental student or professional. Basic biochemical and metabolic aspects of nutrition are presented, generally, and specifically in relation to oral health. Excesses or deficiencies of micro- and macronutrients and their manifestations in clinical problems are emphasized. Patients' questions have been used to compile information for responding to requests about a prudent diet, the function of foods, health foods, food processing and additives, and cariogenicity of foods. Step-by-step procedures for nutrition counseling of patients cover prevention and control of dental caries, improvement of oral health, procedures that help recuperation following oral surgery, and assistance in coping with the oral problems of aging, such as osteoporosis, loss of taste, or xerostomia.
Author: Abraham E. Nizel
Publisher:
ISBN:
Category : Chirurgie dentaire
Languages : en
Pages : 476
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Book Description
Author: Gerry McKenna
Publisher: Springer Nature
ISBN: 3030805263
Category : Medical
Languages : en
Pages : 84
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Book Description
This book explores in depth the relationships between nutrition and oral health. Oral health is an integral part of general health across the life course, and this book examines nutritional and oral health considerations from childhood through to old age, with particular attention focused on the consequences of demographic changes. Current knowledge on the consequences of poor diet for the development and integrity of the oral cavity, tooth loss, and the progression of oral diseases is thoroughly reviewed. Likewise, the importance of maintenance of a disease-free and functional dentition for nutritional well-being at all stages of life is explained. Evidence regarding the impact of oral rehabilitation on nutritional status is evaluated, and strategies for changing dietary behaviour in order to promote oral health are described. Nutrition and Oral Health will be an ideal source of information for all who are seeking a clearly written update on the subject.
Author: Rebecca Sroda
Publisher: Jones & Bartlett Learning
ISBN: 1284209423
Category : Medical
Languages : en
Pages : 467
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Book Description
Reflecting significant changes in the industry and the latest research in the field, this fully updated Third Edition of Rebecca Sroda’s Nutrition for Dental Health provides dental hygiene and dental assisting students up-to-date, easy-to-understand coverage of basic nutrition and diet information with an emphasis on the relationship of nutrition and diet to oral health. Now in vibrant full color, this accessible and student-friendly Third Edition features up-to-date, evidence-based content, new practice-focused features, outstanding end-of-chapter and online learning tools, and enhanced instructors resources.
Author: Riva Touger-Decker
Publisher: Springer Science & Business Media
ISBN: 1607614901
Category : Medical
Languages : en
Pages : 417
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Book Description
This second edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals. Chapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients. Cutting edge research issues regarding the relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world. This second edition is a invaluable resource for health professionals in the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine. It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals.
Author: Andrew J. Rugg-Gunn
Publisher: Oxford University Press, USA
ISBN:
Category : Medical
Languages : en
Pages : 216
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Book Description
Dental health is intimately related to nutrition and diet and a thorough understanding of these relationships, and the preservation of health is an integral part of dental practice. The focus of modern dentistry is shifting from the filling and extracting of teeth towards prevention of dentaldecay and disease. The changing undergraduate dental curriculum reflects these changes and patients are increasingly asking for information on the best way to look after their teeth. Nutrition, Diet, and Oral Health is written for undergraduate students, covering the information they need in thisfield during their courses, as well as postgraduate dental students particularly in paedodontics and the GDP. Developed to help the reader build an understanding of the relationship between diet and the prevention of oral disease, this book is well illustrated in full colour and includescase-histories, information boxes and recommendations for further reading.
Author: F.V. Zohoori
Publisher: Karger Medical and Scientific Publishers
ISBN: 331806517X
Category : Medical
Languages : en
Pages : 165
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Book Description
Most oral diseases are preventable, yet they remain the most globally common noncommunicable disorders, affecting people throughout their lifetime. Lifestyle, including diet and food choice, is central to the occurrence of oral disease. Nutrition and diet can impact the development and status of the oral cavity as well as the progression of illness. Also, poor oral health can influence the ability to eat and, consequently, to maintain an adequate diet and nutrient balance. This book, consisting of 14 chapters, provides current information on the impact of nutrients (macro- and micro-elements and vitamins) and diet on oral health and vice versa (i.e., the impact of oral health on diet/nutrition). It also reviews possible oral health effects of probiotics as well as relationships between genotype and diet, which are important for determining oral disease risk. This book is a helpful resource for under- and postgraduate students. It will also be useful to dentists and nutritionists/dietitians as they integrate nutrition education into medical practice.
Author: David A. Mitchell
Publisher: Oxford University Press, USA
ISBN: 0199679851
Category : Medical
Languages : en
Pages : 813
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Book Description
This essential pocket guide covers clinical dentistry in a concise format. All the fundamentals of clinical practice are included in a readily accessible style. Now completely revised, it includes a wealth of new information and full colour throughout.
