Author: Abraham E. Nizel
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 488
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Book Description
This text comprehensively discusses the food choices that need to be prescribed for elderly patients. Describes such conditions as dental cervical erosion, xerostomia, edentulism, and temporomandibular joint pain. Fully covers the three paramount aspects of preventive dentistry: plaque control, fluoride therapy, and diet counseling. Offers specific guidelines for nutritional diagnosis and patient management.
Author: Gerry McKenna
Publisher: Springer Nature
ISBN: 3030805263
Category : Medical
Languages : en
Pages : 84
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Book Description
This book explores in depth the relationships between nutrition and oral health. Oral health is an integral part of general health across the life course, and this book examines nutritional and oral health considerations from childhood through to old age, with particular attention focused on the consequences of demographic changes. Current knowledge on the consequences of poor diet for the development and integrity of the oral cavity, tooth loss, and the progression of oral diseases is thoroughly reviewed. Likewise, the importance of maintenance of a disease-free and functional dentition for nutritional well-being at all stages of life is explained. Evidence regarding the impact of oral rehabilitation on nutritional status is evaluated, and strategies for changing dietary behaviour in order to promote oral health are described. Nutrition and Oral Health will be an ideal source of information for all who are seeking a clearly written update on the subject.
Author: David A. Mitchell
Publisher: Oxford University Press, USA
ISBN: 0199679851
Category : Medical
Languages : en
Pages : 813
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Book Description
This essential pocket guide covers clinical dentistry in a concise format. All the fundamentals of clinical practice are included in a readily accessible style. Now completely revised, it includes a wealth of new information and full colour throughout.
Author: Vishwanath Sardesai
Publisher: CRC Press
ISBN: 1439818185
Category : Medical
Languages : en
Pages : 706
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Book Description
Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke). Nevertheless, physicians frequently receive inadequate training in nutrition to properly counsel their patients. Introduction to Clinical Nutrition, Third Edition discusses the physiologic and metabolic interrelationships of all nutrients and their roles in health maintenance and the prevention of various diseases. Since the publication of the second edition of this book, new discoveries have revolutionized the field of clinical nutrition. This is true especially with respect to gene-nutrient interaction, epigenetic pathways that contribute to the activation and inactivation of gene expression, the relationship of nutrients to telomere length and health, and personalized nutrition. Highlighting these advances, new and revised topics include: Fiber, antioxidants, nutraceuticals, alternative medicine, and epidemiology DNA, gene–nutrient interaction, epigenetics, and telomeres Nutritional aspects of kidney disease, diabetes, and metabolic syndrome Personalized nutrition and personalized medicine Vegetarianism, the Mediterranean diet, and other popular dietary practices Obesity and cholesterol Designed as a textbook for students in conventional medicine, osteopathy, dentistry, dietetics, nursing, pharmacy, and public health, the book focuses on the critical biochemical and physiological aspects of nutrients. It includes clinical case studies to clarify topics at the end of most chapters and references to facilitate further study.
Author: Riva Touger-Decker
Publisher: Springer Science & Business Media
ISBN: 1607614901
Category : Medical
Languages : en
Pages : 417
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Book Description
This second edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals. Chapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients. Cutting edge research issues regarding the relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world. This second edition is a invaluable resource for health professionals in the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine. It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals.
Author: F.V. Zohoori
Publisher: Karger Medical and Scientific Publishers
ISBN: 331806517X
Category : Medical
Languages : en
Pages : 165
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Book Description
Most oral diseases are preventable, yet they remain the most globally common noncommunicable disorders, affecting people throughout their lifetime. Lifestyle, including diet and food choice, is central to the occurrence of oral disease. Nutrition and diet can impact the development and status of the oral cavity as well as the progression of illness. Also, poor oral health can influence the ability to eat and, consequently, to maintain an adequate diet and nutrient balance. This book, consisting of 14 chapters, provides current information on the impact of nutrients (macro- and micro-elements and vitamins) and diet on oral health and vice versa (i.e., the impact of oral health on diet/nutrition). It also reviews possible oral health effects of probiotics as well as relationships between genotype and diet, which are important for determining oral disease risk. This book is a helpful resource for under- and postgraduate students. It will also be useful to dentists and nutritionists/dietitians as they integrate nutrition education into medical practice.
Author: Hardy Limeback
Publisher: John Wiley & Sons
ISBN: 1118280202
Category : Medical
Languages : en
Pages : 405
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Book Description
Comprehensive Preventive Dentistry provides one user-friendly resource that brings together information on the scientific basis and clinical practice of all aspects of preventive dentistry. This thorough and all-encompassing resource offers techniques and strategies for maintaining excellent oral health in patients through a regimen of preventive measures. Comprehensive Preventive Dentistry is grounded in a patient-centered, pre-emptive, and minimally invasive philosophy. The book begins by covering individual diseases, such as caries, periodontitis, and oral cancer, as well as therapies (sealants, fluoride) and other relevant conditions (toothwear, hypersensitivity). Additionally, concepts such as the role of diet and nutrition in oral health are discussed. Also covered are oral care products and new techological developments in caries diagnosis and risk assessment, periodontal disease and oral cancer, as well as new developments in home care products. A valuable and comprehensive companion that will appeal to dentists and dental hygienists, this helpful new book provides its readers with one authoritative resource that offers a reliable and helpful companion to practicing preventive dentistry.
Author: Nicholas Longridge
Publisher: Oxford University Press
ISBN: 019255882X
Category : Medical
Languages : en
Pages : 361
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Book Description
Oxford Assess and Progress: Clinical Dentistry features over 270 Single Best Answer questions. Written and peer-reviewed by clinicians working within each specialty and mapped to dental school curricula, this is an authoritative guide for dental students providing a wealth of revision. Organised by specialties, chapter introductions unlock difficult subjects with hints and tips. Each question is accompanied by detailed answers explaining the rationale behind right and wrong answers. Cross-references to the Oxford Handbook of Clinical Dentistry and further reading resources, expand your revision further. A four star rating system indicating question difficulty to monitor your progress as you learn. Key words also help highlight specific clues or words that can assist with recall. Oxford Assess and Progress: Clinical Dentistry is your prescription for exam succcess.
Author: S. S. Hiremath
Publisher: Elsevier India
ISBN: 8131225305
Category : Medical
Languages : en
Pages : 571
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Book Description
This book provides a comprehensive yet simple presentation of Preventive and Community Dentistry. Based on the syllabus prescribed by Dental Council of India, the book covers various aspects of public health, dental public health, preventive dentistry, and research methodology. An important feature of the book is inclusion of additional chapters on Forensic dentistry, Hospital administration, Occupational hazards, Nutrition and oral Health, Minimal invasive dentistry and Dental Practice management. These chapters are vital for richer understanding of community dentistry. Further, some useful information like facts about tobacco, fluorides and clinical cases proforma are included separately under the Appendices. All these features make the book quite comprehensive in scope and contemporary in approach. This book provides a comprehensive yet simple presentation of Preventive and Community Dentistry. Based on the syllabus prescribed by Dental Council of India, the book covers various aspects of public health, dental public health, preventive dentistry, and research methodology. An important feature of the book is inclusion of additional chapters on Forensic dentistry, Hospital administration, Occupational hazards, Nutrition and oral Health, Minimal invasive dentistry and Dental Practice management. These chapters are vital for richer understanding of community dentistry. Further, some useful information like facts about tobacco, fluorides and clinical cases proforma are included separately under the Appendices. All these features make the book quite comprehensive in scope and contemporary in approach.
Author: Ann M. Coulston
Publisher: Academic Press
ISBN: 0128029471
Category : Health & Fitness
Languages : en
Pages : 1075
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Book Description
Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. - Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. - A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. - Includes all major "omics" – the exposome, metabolomics, genomics, and the gut microbiome. - Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health
