Nutrition Education Materials and Audiovisuals for Grades 7-12 PDF Download
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Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 60
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Book Description
Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 60
Get Book Here
Book Description
Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 86
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Book Description
Author: Shirley K. Evans
Publisher:
ISBN: 9780788133558
Category :
Languages : en
Pages : 44
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Book Description
Prepared for educators interested in nutrition education materials, audiovisuals, and resources for classroom use. Items listed in this publication cover: general nutrition, food preparation, food science, and dietary management. Teaching materials listed include: food models, audiovisuals, games, kits, videocassettes and lesson plans. Resources for adults are also listed. Textbooks and resources are listed to assist with background information. Each item includes: title, author, publisher, year, and a brief summary. Over 150 items are listed.
Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 66
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Book Description
Author: Holly Berry Irving
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 66
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Book Description
Author: National Agricultural Library (U.S.). Public Services Division
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26
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Book Description
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 348
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Book Description
Author: Shirley King Evans
Publisher:
ISBN:
Category : Aging
Languages : en
Pages : 544
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 616
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Book Description
Author: Shirley K. Evans
Publisher: DIANE Publishing
ISBN: 078814345X
Category :
Languages : en
Pages : 61
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Book Description
This publication has been prepared for educators interested in nutrition education materials, audiovisuals, and resources for classroom use. Items listed in this publication cover topics including general nutrition, food preparation, food science, and dietary management. Teaching materials listed include: food models, audiovisuals, games, kits, videocassettes, and lesson plans. Resources for adults are also listed. Textbooks and resources are listed to assist with background information. Each item includes: title, author, publisher, year of publication, call number, and a brief summary. Over 200 items are listed.
