Study Guide for Sizer/Whitney's Nutrition: Concepts and Controversies PDF Download
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Author: Frances Sizer
Publisher: Cengage Learning
ISBN: 9781133609933
Category : Medical
Languages : en
Pages : 0
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Book Description
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Frances Sizer
Publisher: Cengage Learning
ISBN: 9781133609933
Category : Medical
Languages : en
Pages : 0
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Book Description
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Frances Sienkiewicz Sizer
Publisher: Wadsworth Publishing Company
ISBN: 9780534459499
Category : Medical
Languages : en
Pages :
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Author: Frances Sizer
Publisher: Thomson Brooks/Cole
ISBN: 9780534406745
Category : Health & Fitness
Languages : en
Pages : 260
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Book Description
The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with crossword puzzles and matching exercises reviewing glossary terms from the chapter, and probing short answer and essay questions to test the students' overall grasp of the material. Included is a sample test for each chapter, as well as helpful study tips.
Author: Jana Kicklighter
Publisher:
ISBN: 9780534578008
Category : Food
Languages : en
Pages : 0
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Author: Frances (Frances Sizer) Sizer
Publisher: Thomson Brooks/Cole
ISBN: 9781133109068
Category :
Languages : en
Pages : 0
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Book Description
Pre-packaged with a laminated supplement including updates for Dietary Guidelines for Americans, 2010, and Healthy People 2020, NUTRITION: CONCEPTS AND CONTROVERSIES UPDATE provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes.
Author: Frances Sizer
Publisher: Cengage Learning
ISBN: 9781337906371
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Frances Sizer
Publisher: Cengage Learning
ISBN: 9781305627994
Category : Health & Fitness
Languages : en
Pages : 896
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Book Description
Build a healthier future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Eva May Nunnelley Hamilton
Publisher:
ISBN: 9780314655240
Category : Food
Languages : en
Pages : 393
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Book Description
Author: Frances Sienkiewicz Sizer
Publisher: Brooks Cole
ISBN: 9781133610113
Category : Food
Languages : en
Pages : 0
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Book Description
Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes. Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition--from how to be a good consumer to understanding the science of nutrition--and is packed with interactive learning tools and study aids to help you in your course.
Author: Frances Sizer Webb
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 285
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Book Description
