Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 82
Book Description
Nutrition and Diseases--1973 [-1974]: Diabetes and the daily diet
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 82
Book Description
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 82
Book Description
Diabetes and the daily diet
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 80
Book Description
Diabetes and the daily diet
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
Book Description
Nutrition and Diseases--1973 [-1974]: Sugar in diet, diabetes, and heart diseases
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 290
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 290
Book Description
Nutrition and Diseases--1973 [-1974]
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 282
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 282
Book Description
Nutrition and Diseases--1973 [-1974]
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 514
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 514
Book Description
Nutrition and Diseases--1973 [-1974]: Obesity and fad diets
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 162
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 162
Book Description
Nutrition and Diseases--1973 [-1974]: Appendix to hearings
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 132
Book Description
Front-of-Package Nutrition Rating Systems and Symbols
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309218233
Category : Medical
Languages : en
Pages : 180
Book Description
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Publisher: National Academies Press
ISBN: 0309218233
Category : Medical
Languages : en
Pages : 180
Book Description
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Index to Publications on Nutrition and Human Needs, 93d Congress
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 116
Book Description