Nutrition Accuracy in Popular Magazines (1992-1994)

Nutrition Accuracy in Popular Magazines (1992-1994) PDF Author:
Publisher: Am Cncl on Science, Health
ISBN:
Category :
Languages : en
Pages : 17

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Nutrition Accuracy in Popular Magazines (1992-1994)

Nutrition Accuracy in Popular Magazines (1992-1994) PDF Author:
Publisher: Am Cncl on Science, Health
ISBN:
Category :
Languages : en
Pages : 17

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Book Description


Nutrition Accuracy in Popular Magazines (1997-1999)

Nutrition Accuracy in Popular Magazines (1997-1999) PDF Author:
Publisher: Am Cncl on Science, Health
ISBN:
Category : Nutrition
Languages : en
Pages : 28

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Nutrition Accuracy in Popular Magazines (1995-1996)

Nutrition Accuracy in Popular Magazines (1995-1996) PDF Author:
Publisher: Am Cncl on Science, Health
ISBN:
Category :
Languages : en
Pages : 17

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Nutrition Accuracy in Popular Magazines (January 2000-December 2002)

Nutrition Accuracy in Popular Magazines (January 2000-December 2002) PDF Author: Kathleen A. Meister
Publisher: Am Cncl on Science, Health
ISBN:
Category : Nutrition
Languages : en
Pages : 30

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Fad-Free Nutrition

Fad-Free Nutrition PDF Author: Fredrick John Stare
Publisher: Hunter House
ISBN: 9780897932363
Category : Family & Relationships
Languages : en
Pages : 324

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Book Description
Explains how to recognize harmful fad diets, why supplements aren't necessary,nd why the food guide pyramid is a healthy way to eat, with information onhe best books on nutrition.

Food, Morals and Meaning

Food, Morals and Meaning PDF Author: John Coveney
Publisher: Taylor & Francis
ISBN: 1000938972
Category : Social Science
Languages : en
Pages : 216

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Book Description
First published in 2006. Food, Morals and Meaning examines our need to discipline our desires, our appetites and our pleasures at the table. However, instead of seeing this discipline as dominant or oppressive it argues that a rationalisation of pleasure plays a positive role in our lives, allowing us to better understand who we are. The book begins by exploring the way that concerns about food, the body and pleasure were prefigured in antiquity and then how these concerns were recast in early Christianity as problems of 'natural' appetite which had to be curbed. The following chapters discuss how scientific knowledge about food was constructed out of philosophical and religious concerns about indulgence and excess in 18th and 19th Century Europe. Finally, by using research collected from in-depth interviews with families, the last section focuses on the social organisation of food in the modern home to illustrate the ways that the meal table now incorporates the principles of nutrition as a form of moral training, especially for children. Food, Morals and Meaning will be essential reading for those studying nutrition, public health, sociology of health and illness and sociology of the body.

Consumer News & Reviews

Consumer News & Reviews PDF Author:
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 158

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Vertical File Index

Vertical File Index PDF Author:
Publisher:
ISBN:
Category : Filing systems
Languages : en
Pages : 596

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Lead and Human Health

Lead and Human Health PDF Author: Daland R. Juberg
Publisher:
ISBN:
Category : Lead
Languages : en
Pages : 56

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Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 570

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Book Description