Nutrient Content of the U.S. Food Supply, 1909-1997 PDF Download
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Author: S. Gerrior
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 166
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Book Description
Author: S. Gerrior
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 166
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Book Description
Author: Linda Scott Kantor
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 60
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Book Description
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 168
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428907904
Category :
Languages : en
Pages : 55
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Book Description
Author: Gary Taubes
Publisher: Anchor
ISBN: 0307267946
Category : Health & Fitness
Languages : en
Pages : 641
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Book Description
This groundbreaking book by award-winning science writer and bestselling author of Why We Get Fat and The Case for Keto shows us that almost everything we believe about the nature of a healthy diet is wrong. For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number. Called “a very important book,” by Andrew Weil and ”destined to change the way we think about food,” by Michael Pollan, this groundbreaking book by award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong.
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1076
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Book Description
Author: Ted Wilson
Publisher: Springer Science & Business Media
ISBN: 1592594158
Category : Medical
Languages : en
Pages : 463
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Book Description
A comprehensive review of how the beverages we drink affect our health and nutrition. The authors discuss the health effects of a wide range of popular beverages, including alcohol, wine, fruit and vegetable juices, coffee and tea, chocolate, milk and milk products, weight management beverages, and soft drinks. Among the topics of current interest considered are the beneficial effects of wine, the harmful interactions of citrus juices with prescription drugs, tomato juice as an anticancer agent, the benefits of herbal teas, probiotic organisms in dairy and fermented dairy products, the value of sports beverages, the risks associated with the consumption of soft drinks, and the quality and content of bottled water.
Author:
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 86
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428954171
Category :
Languages : en
Pages : 77
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Book Description
Author: David Joachim
Publisher: Rodale
ISBN: 9780875968957
Category : Cooking
Languages : en
Pages : 328
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Book Description
The indispensable cookbook that helps you bring the best food possible to the table - even when organic isn't an option. Packed with more than 100 inspiring and satisfying dishes, Fresh Choices confronts the issues consumers face when they want to know where their food comes from.
