Author: Ilianne Walroth
Publisher: Ilianne & Co LLC
ISBN: 0985854154
Category : Health & Fitness
Languages : en
Pages : 236
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Book Description
The Art of Pregnancy is a book every pregnant woman should have. It’s a book written in a subtle and pleasant prose, like a friendly conversation from one Mom to another. And, elevating the book to an incomparable artistic level, the text is accompanied with spectacular photographs, fascinating artwork, and an exceptional graphic design. This book will fill the heart of the pregnant woman with love; it will make her feel more beautiful than ever; it will make her fall in love with her pregnancy; it will reinforce her sense of responsibility; it will help her to lose her fear of childbirth; and most importantly, it will help strengthen the bonds of love with her baby in gestation and her partner. The book begins with a grand story titled “Isabella and the Wondrous Group”, that will take the pregnant woman through the exciting journey of conception. In addition, the book contains six chapters: Congratulations! Pregnancy has Arrived at Your Door; Keep Your Spirits Up! A Healthy Body for a Healthy Baby; Beautiful! Enjoy your Pregnancy; Be Careful! Three Enemies of Your Pregnancy are Lurking; Extraordinary! Classes to Prepare for Childbirth; and Get Ready! The Birth of Your Baby is Near. The pregnant woman will discover the magic of motherhood has no barriers, and that pregnancy... is altogether an Art.
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 168
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
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Book Description
Author: Tony P. Starks
Publisher: Nova Publishers
ISBN: 9781594544910
Category : Medical
Languages : en
Pages : 168
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Book Description
This work talks about the taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed. Second, the body breaks down the food or drink into nutrients. Third, the nutrients travel through the bloodstream to different parts of the body where they are used as fuel and for many other purposes. To give the body proper nutrition, a person has to eat and drink enough of the foods that contain key nutrients. This new book examines new research in this field which is belatedly receiving the proper attention.
Author: Francisco J. Medina-Albaladejo
Publisher: Taylor & Francis
ISBN: 1000864510
Category : Business & Economics
Languages : en
Pages : 297
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Book Description
Food consumption and nutrition are historically among the most characteristic features of inequality in living standards driven by socioeconomic, gender, generational and geographical reasons. Nutrition directly impacts mortality, life expectancy, height and illness and thus becomes a good indicator of living standards and their evolution over time. However, one issue that remains unresolved is how to measure past diet inequalities with the available sources. This book evaluates nutritional inequalities in Spain from the nineteenth century to the present day. It explores the socioeconomic, gender, generational and geographical variations in food consumption and nutrition in Spain during this period. Deriving historical data on nutrition and diet has always been difficult due to issues with available sources. This book adopts a multi-dimensional approach and two complementary methodologies capable of presenting a more comprehensive picture: the first analyses diets based on primary sources, while the second examines the effect of nutritional inequalities on biological living standards, with special emphasis on average height. This combination allows for greater precision than previous studies on the impacts of food inequality. This book will be of significant interest to scholars from different academic branches, especially historians, economic historians and historians of science, economists, and also doctors, endocrinologists, paediatricians, anthropologists, nutritionists and expert in cooperation and development.
Author: National Institutes of Health (U.S.)
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 508
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Book Description
Presents the broad outline of NIH organizational structure, theprofessional staff, and their scientific and technical publications covering work done at NIH.
Author:
Publisher:
ISBN:
Category : Child welfare
Languages : en
Pages : 810
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Book Description
Author: Marney Pascoli Cereda
Publisher: Elsevier
ISBN: 0323908454
Category : Technology & Engineering
Languages : en
Pages : 431
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Book Description
Traditional Starch Food Products: Application and Processing is the fourth volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book describes the use of starchy roots, tubers and rhizomes in food, medicine, local culture, and religion, emphasizing the vital roles they play in indigenous Andean or Amazonian communities, offering cultural identity and economic value. The book's comprehensive exploration highlights the multifaceted world of underground starchy crops, emphasizing the challenges to their successful development and preservation. Edited by a team of experts with solid background on starch extraction research, these books are aimed at all those involved in research and development, new technology processes and quality control and legislation in the field of starch. - Thoroughly explores traditional, post-harvest processes and innovation in conservation of fresh roots and tubers - Examines nutrients and antinutrients in starchy roots, tubers and rhizomes - Includes traditional as well as innovative food processing technologies through cooking and freezing
Author: Jesús Alberto García-García
Publisher: CRC Press
ISBN: 1000913163
Category : Health & Fitness
Languages : en
Pages : 532
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Book Description
Achieving integral health is a challenge that necessitates a diversified approach from different disciplines to achieve a coordinated impact on people’s health. Food and nutrition form an essentail part of this approach. This new book explores some important advances in the role of nutrition in integral health and quality of life, laying special emphasis on the challenges that humans face in this era of sedentary lifestyles, diseases associated with food consumption, and social, economic, environmental, and cultural crises. The volume discusses interdisciplinary approaches to nutrition, focusing on nutrition for children, the impact of nutrition on chronic noncommunicable diseases and gastrointestinal disorders, the nutritional profile of fermented foods and their health benefits, microstructured particles as bioactive compound carriers, and more. The book also offers an analysis of obesity and its dimensions, covering childhood obesity risks and challenges at home and at school, quality of life in adult patients with diabetes, the role of genetics and epigenetics in obesity, and more. The impact of nutrition on oral and dental health is also addressed in the book.
