Encyclopaedia Britannica PDF Download
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Author: Hugh Chisholm
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1090
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Book Description
This eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the best-known scholars of the time and it is considered to be a landmark encyclopaedia for scholarship and literary style.
Author: Hugh Chisholm
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1090
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Book Description
This eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the best-known scholars of the time and it is considered to be a landmark encyclopaedia for scholarship and literary style.
Author: Melanie Kirkpatrick
Publisher: Encounter Books
ISBN: 1641772131
Category : History
Languages : en
Pages : 238
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Book Description
We all know the story of Thanksgiving. Or do we? This uniquely American holiday has a rich and little known history beyond the famous feast of 1621. In Thanksgiving, award-winning author Melanie Kirkpatrick journeys through four centuries of history, giving us a vivid portrait of our nation's best-loved holiday. Drawing on newspaper accounts, private correspondence, historical documents, and cookbooks, Thanksgiving brings to life the full history of the holiday and what it has meant to generations of Americans. Many famous figures walk these pages—Washington, who proclaimed our first Thanksgiving as a nation amid controversy about his Constitutional power to do so; Lincoln, who wanted to heal a divided nation sick of war when he called for all Americans—North and South—to mark a Thanksgiving Day; FDR, who set off a debate on state's rights when he changed the traditional date of Thanksgiving. Ordinary Americans also play key roles in the Thanksgiving story—the New England Indians who boycott Thanksgiving as a Day of Mourning; Sarah Josepha Hale, the nineteenth-century editor and feminist who successfully campaigned for Thanksgiving to be a national holiday; the 92nd Street Y in New York City, which founded Giving Tuesday, an online charity established in the long tradition of Thanksgiving generosity. Kirkpatrick also examines the history of Thanksgiving football and, of course, Thanksgiving dinner. While the rites and rituals of the holiday have evolved over the centuries, its essence remains the same: family and friends feasting together in a spirit of gratitude to God, neighborliness, and hospitality. Thanksgiving is Americans' oldest tradition. Kirkpatrick's enlightening exploration offers a fascinating look at the meaning of the holiday that we gather together to celebrate on the fourth Thursday of November. With Readings for Thanksgiving Day designed to be read aloud around the table.
Author: Sean Sherman
Publisher: U of Minnesota Press
ISBN: 1452967431
Category : Cooking
Languages : en
Pages : 280
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Book Description
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Author: Lee Ellen Ehorn
Publisher: Lorenz Educational Press
ISBN: 1429108959
Category :
Languages : en
Pages : 68
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Book Description
Our November activity book has been prepared to help teachers of lower elementary grades in their efforts to teach a unit using themes of Thanksgiving. Stories are included which discuss the Pilgrims, Native Americans, the Mayflower, and other topics related to the Thanksgiving season. Activities include creative writing, group cooking, a Word-A-Gram, and food recipes for the Thanksgiving Feast.
Author: James W. Baker
Publisher: UPNE
ISBN: 1584658746
Category : Social Science
Languages : en
Pages : 290
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Book Description
The origins and ever-changing story of America's favorite holiday
Author: Lee Ellen Ehorn
Publisher:
ISBN: 9781773447483
Category :
Languages : en
Pages : 66
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Book Description
Author: Melanie Kirkpatrick
Publisher: Encounter Books
ISBN: 1641771798
Category : Biography & Autobiography
Languages : en
Pages : 244
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Book Description
For half a century Sarah Josepha Hale was the most influential woman in America. As editor of Godey’s Lady’s Book, Hale was the leading cultural arbiter for the growing nation. Women (and many men) turned to her for advice on what to read, what to cook, how to behave, and—most important—what to think. Twenty years before the declaration of women’s rights in Seneca Falls, NY, Sarah Josepha Hale used her powerful pen to promote women’s right to an education, to work, and to manage their own money. There is hardly an aspect of nineteenth-century culture in which Hale did not figure prominently as a pathbreaker. She was one of the first editors to promote American authors writing on American themes. Her stamp of approval advanced the reputations of Edgar Allan Poe, Harriet Beecher Stowe, and Nathaniel Hawthorne. She wrote the first antislavery novel, compiled the first women’s history book, and penned the most recognizable verse in the English language, “Mary Had a Little Lamb.” Americans’ favorite holiday—Thanksgiving—wouldn’t exist without Hale. Re-imagining the New England festival as a patriotic national holiday, she conducted a decades-long campaign to make it happen. Abraham Lincoln took up her suggestion in 1863 and proclaimed the first national Thanksgiving. Most of the women’s equity issues that Hale championed have been achieved, or nearly so. But women’s roles in the “domestic sphere” are arguably less valued today than in Hale’s era. Her beliefs about women’s obligations to family, moral leadership, and principal role in raising children continue to have relevance at a time when many American women think feminism has failed them. We could benefit from re-examining her arguments to honor women’s special roles and responsibilities. Lady Editor re-creates the life of a major nineteenth-century woman, whose career as a writer, editor, and early feminist encompassed ideas central to American history.
Author: William Bradford
Publisher:
ISBN:
Category : Massachusetts
Languages : en
Pages : 562
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
As part of "Celebrate! Holidays in the U.S.A.," the Embassy of the United States of America in Stockholm, Sweden, highlights the history and traditions associated with the celebration of Thanksgiving. This holiday is observed on the fourth Thursday in November and began in 1621 as a pilgrim feast of thanks for a bountiful harvest. Thanksgiving has become a time for family members to gather together.
Author: Edward Bleier
Publisher: Crown
ISBN: 0307587916
Category : Social Science
Languages : en
Pages : 112
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Book Description
When we think about Thanksgiving we contemplate history, the autumn harvest, and, of course, eating turkey and watching football. But most of all, we think about family, friends, and the bounty of our country. Edward Bleier’s The Thanksgiving Ceremony introduces a brand-new tradition for the Thanksgiving table, offering a wonderful way for all Americans to give thanks and rejoice in the sense of togetherness and community this special holiday brings. The heart of the book is a participatory ceremony designed to be read aloud around the table. It recounts the story of the early settlers and the challenges they, and all subsequent immigrant generations, faced. The ceremony provides roles for guests of all ages and takes about twenty minutes. There is also a brief history of Thanksgiving, as well as a wide array of poems, hymns, songs, prayers, and readings that enable families to create and customize their own ceremony, including pieces by Maya Angelou, Irving Berlin, Woodie Guthrie, and Emily Dickinson. As William Safire writes in his foreword, “Getting together for a grand dinner party may be glorious fun, but a holiday should have a focus”—one that reminds us why we celebrate it. This long-overdue book offers that focus in a short, elegant format that any gathering of family and friends can participate in, and enjoy, for many years to come. Praise for The Thanksgiving Ceremony: "The Thanksgiving Ceremony is a small gem—a book that brings to life the history, songs, and traditions, old and new, of the most widely celebrated holiday of the year. This is a buoyant book, full of hope and praise of all that makes us Americans."—Julie Nixon Eisenhower "There are times, like these, when it's important to count our blessings. Ed Bleier's delightful book lets us do the math."—Alan Alda and Arlene Alda "This great country has provided the 'music' and this book provides the eloquent 'lyrics' for the Thanksgiving tables of all Americans, regardless of race or religion. It's a joyous tribute to who we are, and can be, as Americans."—Quincy Jones "Over the years, I've had so many Thanksgiving dinners with Ed and Magda that when Ed Bleier talks turkey, all of us listen."—Steven Spielberg "The Thanksgiving Ceremony is a wonderful and moving idea. It is central to what we celebrate and a happy reminder of why America's principles endure as they do."—Peter Jennings and Kayce Freed From the Hardcover edition.
