Nourish to Flourish, A Healthy Cookbook for Parrots PDF Download
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Author:
Publisher:
ISBN: 9780984264322
Category :
Languages : en
Pages : 128
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Book Description
Author:
Publisher:
ISBN: 9780984264322
Category :
Languages : en
Pages : 128
Get Book Here
Book Description
Author: Karmen Budai
Publisher: K&s Natural Company Limited
ISBN: 9781732320604
Category : Parrots
Languages : en
Pages : 115
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Book Description
Avian experts continue to see poor nutrition as the cause for many serious illnesses, even death, in parrots. This book offers articles from experts on the importance of raw, whole foods, the nutritional powerhouse of soaking and sprouting, avian teas, safe and toxic foods, pellets: pros and cons, a nutritional list, and over 60 healthy recipes.
Author: Karmen Budai
Publisher:
ISBN: 9781527276338
Category :
Languages : en
Pages : 112
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Book Description
Choosing the right diet for your parrot is crucial to its overall health... The right diet can have a massive impact on your bird's overall health and improve their quality of life significantly. This book takes you through various topics with the most up-to-date information on avian nutrition and points out some important facts that every parrot owner should be aware of. Dr Karen Becker, DVM, explains the importance of feeding your pet bird a species-appropriate diet, and why it is best to closely mimic a bird's native diet and include an abundance of fresh, live, whole foods. Dr Jamie Abete, DVM, helps you understand why some veterinarians can be reluctant to recommend fresh foods. She walks you through the dietary needs of certain species of birds such as macaws, lorikeets and lories, eclectus, as well as explaining how important is to keep your parrot's gut bacteria in balance and the effects of supplementation with probiotics. Dr Stephanie Lamb, DVM, explains the importance of protein in your bird's diet, and how feather disorders are linked to a parrot's inappropriate diet. She describes the essentials of plant oils, why different vitamins and minerals are required in a bird's diet to ensure adequate health and longevity, and helps you understand the implications for any deficiencies and excess. Learn more about feeding fruits to your birds. Discover the nutrition profiles of parrot-safe nuts, grains, seeds, legumes and edible flowers in a handy nutrition list. Power up your bird's bowl with soaked and sprouted seeds and grains, and discover how to grow your own microgreens. All this is complemented with over 30 wholesome recipes that are both quick and easy to make, so you don't have to spend too much time in the kitchen. Preparing, deliciously healthy foods for your bird has never been easier!
Author: Karmen Budai
Publisher: K&s Natural Company Limited
ISBN: 9781527259386
Category : Cooking
Languages : en
Pages : 56
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Book Description
Easily structured seven-day meal planner that will teach you how to prepare fresh, nutritious and diverse meals for your pet bird; show you step by step how to grow sprouted grains, seeds and legumes; and help you understand the health benefits of soaking nuts and grains for your bird.
Author: Robin Deutsch
Publisher:
ISBN:
Category : Pets
Languages : en
Pages : 200
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Book Description
The author spent almost ten years consulting with veteranarians and doing hnads-on research to compose the 150 healthy and original recipes in this book. Poor nutrition is the #1 cause of illness and death in companion birds. According to the American Veterinary Medical Associations U.S Pet Ownership and Demographic Sourcebook for 2002, birds, are owned as pets by 4.6% of all houseeholds, and there are more than 10 million birds owned as pets in the US. This book is practically the nly one of its kind and is the first one to bring together a nutritional guide and a collection of recipes that are both nourishing and easy to make. The recipes provided are appropriate for almost all species of pet birds.
Author: John Robert Miller
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
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Book Description
The best diet fоr bіrdѕ hаѕ bееn a subject оf debate for mаnу years now. Thе growing рорulаrіtу of реt bіrdѕ has сrеаtеd a mаrkеt for ѕресіаl foods, frоm ԛuісk-сооk pasta mіxеѕ to реllеtѕ. Mаnу оwnеrѕ feel bоmbаrdеd wіth соnflісtіng information. Thеіr veterinarian says fееd juѕt pellets, but a friend who brееdѕ hundrеdѕ оf beautiful раrrоtѕ ѕауѕ seeds, frеѕh vegetables, and whоlе grаіnѕ аrе thе best diet. So what is the ideal dіеt fоr уоur реt bіrdѕ? When аѕkеd thіѕ ԛuеѕtіоn, I always trу tо соnѕіdеr whаt these birds wоuld еаt naturally in the wild. While thіѕ іѕ nоt аlwауѕ роѕѕіblе tо knоw еxасtlу, it саn gіvе some indication аѕ to what wоuld be gооd іngrеdіеntѕ to аdd tо your pet's dіеt. Thіѕ аrtісlе deals wіth general guidelines since mаnу species have ѕресіfіс dіеt rеԛuіrеmеntѕ (ѕuсh аѕ lоrіеѕ and lorikeets whо nееd a nесtаr-bаѕеd diet). Bе sure to rеѕеаrсh the ѕресіfіс nееdѕ оf уоur type оf bіrd.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Bob Torres
Publisher: ReadHowYouWant.com
ISBN: 1458770877
Category : Self-Help
Languages : en
Pages : 330
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Book Description
In this informative and practical guide, two seasoned vegans offer tips and advice for thriving without animal by-products. Sometimes funny and irreverent, yet always aware of its serious message, this resource for being vegan in a world that doesn’t always understand or have sympathy for the lifestyle illustrates how to: go vegan in three weeks or less by employing a "cold tofu method"; convince family, friends, and others that there is no such thing as a vegan cult; and survive restaurants, grocery stores, and meals with omnivores.
Author: Sarah Owens
Publisher: Shambhala Publications
ISBN: 1611802385
Category : Cooking
Languages : en
Pages : 289
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Book Description
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking. A James Beard Award Winner for Baking & Desserts
Author: Apicius
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 282
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Book Description
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.
