Notes on the Sugar Cane, and the Manufacture of Sugar in the West Indies PDF Download
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Author: Alexr. Ws Anderson
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 43
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Book Description
Author: Alexr. Ws Anderson
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 43
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Book Description
Author: Hendrik Coenraad Prinsen Geerligs
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 470
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Book Description
Author: J. H. Galloway
Publisher: Cambridge University Press
ISBN: 9780521022194
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
This book is a geography of the sugar cane industry from its origins to 1914. It describes its spread from India into the Mediterranean during medieval times, to the Americas and its subsequent diffusion to most parts of the tropics. It examines the changes in agricultural and manufacturing techniques over the centuries, and its impact in forming the multicultural societies of the tropical world.
Author: Noël Deerr
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 658
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Book Description
Author: George Richardson Porter
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 422
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Book Description
Author: Leonard Wray
Publisher:
ISBN:
Category : Rum
Languages : en
Pages : 534
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Book Description
Author: Peter Soames
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 168
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Book Description
Author: Robert Wiles
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 118
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Book Description
Author: Thomas Kerr
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 198
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Book Description
Author: Sidney W. Mintz
Publisher: Penguin
ISBN: 1101666641
Category : History
Languages : en
Pages : 322
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Book Description
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
