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Author: James Lang
Publisher: International Potato Center
ISBN: 9781585441389
Category : Business & Economics
Languages : en
Pages : 396
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Book Description
"Native to the New World, the potato was domesticated by Andean farmers, probably in the Lake Titicaca basin, almost as early as grain crops were cultivated in the Near East. Full of essential vitamins and energy-giving starch, the potato has proved a valuable world resource. Curious Spaniards took the potato back to Europe, from whence it spread worldwide. Today, the largest potato producer is China, with India not far behind. To tell the potato's story, Lang has done fieldwork in South America, Asia, and Africa."--Jacket.
Author: James Lang
Publisher: International Potato Center
ISBN: 9781585441389
Category : Business & Economics
Languages : en
Pages : 396
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Book Description
"Native to the New World, the potato was domesticated by Andean farmers, probably in the Lake Titicaca basin, almost as early as grain crops were cultivated in the Near East. Full of essential vitamins and energy-giving starch, the potato has proved a valuable world resource. Curious Spaniards took the potato back to Europe, from whence it spread worldwide. Today, the largest potato producer is China, with India not far behind. To tell the potato's story, Lang has done fieldwork in South America, Asia, and Africa."--Jacket.
Author: Jennifer A. Jordan
Publisher: University of Chicago Press
ISBN: 022622810X
Category : Cooking
Languages : en
Pages : 346
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Book Description
Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past.
Author: E. N. Anderson
Publisher: NYU Press
ISBN: 0814704956
Category : Social Science
Languages : en
Pages : 304
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Book Description
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Author: Raúl Matta
Publisher: Springer Nature
ISBN: 3031466578
Category : Social Science
Languages : en
Pages : 308
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Book Description
This book provides an interdisciplinary examination of Peruvian cuisine’s shift from a culinary to a political object and the making of Peru as a food nation on the global stage. It focuses on the contexts, processes and protagonists that have endowed the country’s cuisine with new meaning, new coherence and prominence, and with the ability to communicate what was important for Peruvians after decades of political violence and economic decline. This work unfolds central processes of the culinary project ranging from the emergence of gastronomy, to the refiguring of indigenous people as producers, to the use of cultural identity as an authenticating force. From the Plate to Gastro-Politics offers a critical reading of what has been called a “gastronomic revolution”, highlighting the ways in which claims to national unity and social reconciliation smooth over ongoing inequalities. This book will be of interest to scholars and students of food studies, cultural anthropology, heritage studies and Latin American studies.
Author: Charles Tilly
Publisher: Routledge
ISBN: 131725788X
Category : Social Science
Languages : en
Pages : 284
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Book Description
Identities, Boundaries and Social Ties offers a distinctive, coherent account of social processes and individuals' connections to their larger social and political worlds. It is novel in demonstrating the connections between inequality and de-democratization, between identities and social inequality, and between citizenship and identities. The book treats interpersonal transactions as the basic elements of larger social processes. Tilly shows how personal interactions compound into identities, create and transform social boundaries, and accumulate into durable social ties. He also shows how individual and group dispositions result from interpersonal transactions. Resisting the focus on deliberated individual action, the book repeatedly gives attention to incremental effects, indirect effects, environmental effects, feedback, mistakes, repairs, and unanticipated consequences. Social life is complicated. But, the book shows, it becomes comprehensible once you know how to look at it.
Author: Jeff Malpas
Publisher: Bloomsbury Publishing
ISBN: 147258869X
Category : Philosophy
Languages : en
Pages : 298
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Book Description
Place has become a widespread concept in contemporary work in the humanities, creative arts, and social sciences. Yet in spite of its centrality, place remains a concept more often deployed than interrogated, and there are relatively few works that focus directly on the concept of place as such. The Intelligence of Place fills this gap, providing an exploration of place from various perspectives, encompassing anthropology, architecture, geography, media, philosophy, and the arts, and as it stands in relation to a range of other concepts. Drawing together many of the key thinkers currently writing on the topic, The Intelligence of Place offers a unique point of entry into the contemporary thinking of place – into its topographies and poetics – providing new insights into a concept crucial to understanding our world and ourselves.
Author: Char Miller
Publisher: Routledge
ISBN: 1136755233
Category : History
Languages : en
Pages : 349
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Book Description
This visually dynamic historical atlas chronologically covers American environmental history through the use of four-color maps, photos, and diagrams, and in written entries from well known scholars.Organized into seven categories, each chapter covers: agriculture * wildlife and forestry * land use and management * technology and industry * polluti
Author: Fernando E. Vega
Publisher: Oxford University Press
ISBN: 0198037279
Category : Science
Languages : en
Pages : 352
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Book Description
Insects and fungi have a shared history of association in common habitats where together they endure similar environmental conditions, but only recently have mycologists and entomologists recognized and had the techniques to study the intricacies of some of the associations. This new volume covers "seven wonders of the insect-fungus world" for which exciting new results have become available, often due to the use of new methods that include phylogenetic analysis and development of molecular markers. Eleven chapters of the volume are presented in two sections, "Fungi that act against insects" and "Fungi mutualistic with insects" that cover a number of major themes. Examples of necrotrophic parasites of insects are discussed, not only for biological control potential, but also as organisms with population structure and complex multipartite interactions; a beneficial role for symptomless endophytes in broad-leafed plants is proposed; biotrophic fungal parasites with reduced morphologies are placed among relatives using phylogenetic methods; complex methods of fungal spore dispersal include interactions with one or more arthropods; the farming behavior of New World attine ants is compared with that of humans and the Old World fungus-growing termites; certain mycophagous insects use fungi as a sole nutritional resource; and other insects obtain nutritional supplements from yeasts. Insects involved in fungal associations include--but are not limited to--members of the Coleoptera, Diptera, Homoptera, Hymenoptera, and Isoptera. The fungi involved in interactions with insects may be clustered taxonomically, as is the case for Ascomycetes in the Hypocreales (e.g., Beauveria, Metarhizium, Fusarium), ambrosia fungi in the genera ophiostoma and ceratocystis and their asexual relatives, Laboulbeniomycetes, Saccharomycetes, and the more basal Microsporidia. Other groups, however, have only occasional members (e.g., mushrooms cultivated by attine ants and termites) in such associations. The chapters included in this volume constitute a modern crash course in the study of insect-fungus associations.
Author: John Reader
Publisher: Yale University Press
ISBN: 0300153996
Category : Cooking
Languages : en
Pages : 332
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Book Description
The potato--humble, lumpy, bland, familiar--is a decidedly unglamorous staple of the dinner table. Or is it? John Reader's narrative on the role of the potato in world history suggests we may be underestimating this remarkable tuber. From domestication in Peru 8,000 years ago to its status today as the world's fourth largest food crop, the potato has played a starring--or at least supporting--role in many chapters of human history. In this witty and engaging book, Reader opens our eyes to the power of the potato. Whether embraced as the solution to hunger or wielded as a weapon of exploitation, blamed for famine and death or recognized for spurring progress, the potato has often changed the course of human events. Reader focuses on sixteenth-century South America, where the indigenous potato enabled Spanish conquerors to feed thousands of conscripted native people; eighteenth-century Europe, where the nutrition-packed potato brought about a population explosion; and today's global world, where the potato is an essential food source but also the world's most chemically-dependent crop. Where potatoes have been adopted as a staple food, social change has always followed. It may be "just" a humble vegetable, John Reader shows, yet the history of the potato has been anything but dull.
Author: George Acquaah
Publisher: John Wiley & Sons
ISBN: 1444309013
Category : Science
Languages : en
Pages : 584
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Book Description
Until recently, plant breeders have depended primarily on classicaltools to develop new and improved products for producers andconsumers. However, with the advent of biotechnology, breeders areincreasingly incorporating molecular tools in their breeding work.In recognition of the current state of methods and theirapplication, this text introduces both classical and moleculartools for plant breeding. Topics such as biotechnology in plant breeding, intellectualproperty, risks, emerging concepts (decentralized breeding, organicbreeding), and more are addressed in this state of the art text.The final 8 chapters provide a useful reference on breeding thelargest and most common crops. In addition, over 25 plant breedersshare their professional experiences while illustrating concepts inthe text. Features include: Comprehensive presentation of both classical and molecularplant breeding tools Industry highlight essays from over 25 professional plantbreeders Chapter introductions, summaries and discussion questions Easy reference glossary Reference chapters on breeding 8 of the largest and most commoncrops Artwork from the book is available to instructors online at ahref="http://www.blackwellpublishing.com/acquaah"www.blackwellpublishing.com/acquaah/a.An Instructor manual CD-ROM for this title is available. Pleasecontact our Higher Education team at ahref="mailto:
[email protected]"
[email protected]/afor more information.
