A Sketch of Madeira; Containing Information for the Traveller, Or Invalid Visitor PDF Download
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Author: Edward Vernon Harcourt
Publisher:
ISBN:
Category :
Languages : en
Pages : 260
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Book Description
Author: Edward Vernon Harcourt
Publisher:
ISBN:
Category :
Languages : en
Pages : 260
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Book Description
Author: Samuel Austin Allibone
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1190
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Book Description
Author: J. Beattie
Publisher: Springer
ISBN: 0230309062
Category : Political Science
Languages : en
Pages : 338
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Book Description
A new interpretation of imperialism and environmental change, and the anxieties imperialism generated through environmental transformation and interaction with unknown landscapes. Tying together South Asia and Australasia, this book demonstrates how environmental anxieties led to increasing state resource management, conservation, and urban reform.
Author: Samuel Austin Allibone
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1188
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Book Description
Author: Samuel Austin Allibone
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1188
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Book Description
Author: Samuel Austin Allibone
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1192
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Book Description
Author: Samuel Austin Allibone
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1344
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Book Description
Author: Mary R. S. Creese
Publisher: Scarecrow Press
ISBN: 0810872897
Category : Science
Languages : en
Pages : 260
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Book Description
Published in 1998, Ladies in the Laboratory provided a systematic survey and comparison of the work of 19th-century American and British women in scientific research. A companion volume, published in 2004, focused on women scientists from Western Europe. In this third volume, author Mary R.S. Creese expands her scope to include the contributions of 19th- and early 20th-century women of South Africa, Australia, New Zealand, and Canada. The women whose lives and work are discussed here range from natural history collectors and scientific illustrators of the early and mid years of the 19th century to the first generation of graduates of the new colonial colleges and universities. Rarely acknowledged in publications of the British and European specialists, the contributions of these women nonetheless formed a significant part of the natural history information about extensive, previously unknown regions and their products. Rather than a biographical dictionary or a collection of self-contained essays on individuals from many time periods, Ladies in the Laboratory III is a connected narrative tied into the wider framework of 19th-century science and education. A well-organized blend of individual life stories and quantitative information, this volume is for everyone interested in the story of women's participation in 19th century science. The stories of these women make for fascinating reading and serve as a valuable source for the student of women's and colonial history.
Author: Samuel Austin Allibone
Publisher:
ISBN:
Category :
Languages : en
Pages : 1338
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Book Description
Author: Charmaine O'Brien
Publisher: Rowman & Littlefield
ISBN: 144224982X
Category : Cooking
Languages : en
Pages : 208
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Book Description
The first Europeans to settle on the Aboriginal land that would become know as Australia arrived in 1788. From the first these colonists were accused of ineptitude when it came to feeding themselves: as legend has it they nearly starved to death because they were hopeless agriculturists and ignored indigenous foods. As the colony developed Australians developed a reputation as dreadful cooks and uncouth eaters who gorged themselves on meat and disdained vegetables. By the end of the nineteenth century the Australian diet was routinely described as one of poorly cooked mutton, damper, cabbage, potatoes and leaden puddings all washed down with an ocean of saccharine sweet tea: These stereotypes have been allowed to stand as representing Australia’s colonial food history. Contemporary Australians have embraced ‘exotic’ European and Asian cuisines and blended elements of these to begin to shape a distinctive “Australian” style of cookery but they have tended to ignore, or ridicule, what they believe to be the terrible English cuisine of their colonial ancestors largely because of these prevailing negative stereotypes. The Colonial Kitchen: Australia 1788- 1901 challenges the notion that colonial Australians were all diabolical cooks and ill-mannered eaters through a rich and nuanced exploration of their kitchens, gardens and dining rooms; who was writing about food and what their purpose might have been; and the social and cultural factors at play on shaping what, how and when they at ate and how this was represented.
