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Author:
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ISBN:
Category : Wine and wine making
Languages : en
Pages : 704
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Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 704
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Author: Happy Thumb Books
Publisher:
ISBN: 9781671254893
Category :
Languages : en
Pages : 132
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Book Description
Nose. Palate. Finish. Repeat! It's that simple... Consider this Tasting Logbook if whisky is your passion or when searching for a gift for a whisky enthusiast you know. MADE FOR WHISK(e)Y DRINKERS Whisky lovers don't think of the distilled spirit as something you just drink with lots of ice or coke. Tasting a dram of Scotch or bourbon is a special journey. Every whisky has a unique character - it resonates with your nose and palate in a different way giving you one of a kind tasting experience. KEEP A LOG OF EVERY DRAM YOU HAVE So, how many whiskies have you tried? They're so many right? Sweet bourbons, heavily peated Islay scotches, Sherry influenced Speyside bottles, mellow Irish whiskies... Don't lose count of them - record them all in the Whiskey Tasting Logbook. IS IT DETAILED - YOU BET IT IS! Whisky connoisseurs search for specific information when tasting whisky. Hit the "Look inside" button to check the interior - this 132-page logbook covers all the aspects a whisky may have, including (but not only): Name - exactly what you see it on the label of the bottle Country - from Scotland, USA, Ireland, Japan, Taiwan or elsewhere Region - if it's a Scotch there are 6 main whisky distilling regions Bottler - because sometimes the bottler is different from the distiller Type - mark if it's a single malt or a blend, a straight bourbon or a Tennessee...or something else Spirit Specifics - you can mark if the whisky is a Cask Strength/Barrel Proof edition, write down the batch or bottle number if there is any Maturation Cask - was the whisky matured in a new American oak barrel, used one, or else Finishing - has the spirit spent additional time in maturing in another cask such as sherry, port, rum... Color Meter - how dark is the dram in your hand Tasting Notes - write down the different flavors you've felt on the nose and palate. Does the spirit develop when adding a drop of water and is the finish shorter or longer than expected Whisky Flavor Wheel - connect the points of the most common whisky expressions to obtain a visual idea of the whisky's profile Rating - give the whisky a score between 0 and 100 to finalize your impressions This Whisky Tasting Journal comes in a convenient size of 5.5 x 8.5 which makes it easier to carry around, and offers room for 65 detailed whisky reviews. Available now in brown leather look cover! The first thing you do when you open the Logbook is to fill in the Vol. number. So once you complete all the pages you are welcome to purchase your next Vol. and create a valuable collection of whisky tasting notes. And remember - Home is where your whiskey is...
Author: Samuel Berkowitz
Publisher: Springer Science & Business Media
ISBN: 3540300201
Category : Medical
Languages : en
Pages : 796
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Book Description
Reviews the treatment concepts in several areas of cleft involvement. This text consists of longitudinal facial and palatal growth studies of dental casts, photographs, panorexes and cephalographs from birth to adolescence. Throughout the growth and treatment concepts, the need for differential diagnosis in treatment planning has been underscored.
Author:
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ISBN:
Category : Nose
Languages : en
Pages : 790
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Book Description
A monthly journal on diseases of the ear-nose-throat.
Author: William Henry Porter
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 918
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Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 884
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Author: Suzann Rye
Publisher: Morgan James Publishing
ISBN: 1614482411
Category : Language Arts & Disciplines
Languages : en
Pages : 281
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Book Description
“A step-by-step approach . . . touches on the spiritual, the emotional, and the physical aspects of performance”—includes free audio bonuses (Roger N. Quevillon, coauthor of Living in Clarity). Whether a professional stage performer, teacher, coach, or business professional, everyone is a performer. This primer is the ultimate voice and performance coaching package for overcoming nerves and stage fright and becoming a remarkable, inspiring speaker. “The holistic approach to voice training offered in this book will benefit speakers looking to break free of formulaic approaches to overcoming speech fright that just don’t work. A ‘must add’ for every speaker’s library.” —Susan Berkley, author of Speak to Influence “Tackles your fears, expands your comfort zone, and emphasizes several breathing/projection exercises to improve your delivery.” —Mark Cravens, author of The Ten Commandments of InvestingTM “A wonderful guidebook for anyone who relies on their voice. In particular, the section on vocal training provides an incredibly comprehensive explanation of the many aspects of voice quality and provides a full set of exercises allowing them to be developed.” —Michael Nicholas, author of Being the Effective Leader “I was amazed by [Suzanne’s] profound understanding of the mechanics of the vocal instrument, but perhaps even more importantly, I realized what a remarkable advocate of the holistic dimension of the voice she is. This book contains a wealth of practical knowledge. It is both helpful and inspiring. I invite you to let Suzanne be your guide in this fascinating journey to discover your own inner voice and build it step by step to make it ‘your calling card.’” —Nabil Doss, President, 2008–2009, Canadian Association of Professional Speakers, Montreal Chapter
Author: Stephen Brook
Publisher: Mitchell Beazley
ISBN: 1784728578
Category : Cooking
Languages : en
Pages : 1715
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Book Description
The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines. The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux along with descriptions and assessments of all its major properties. As well as incisive portraits of the leading properties and their produce, Stephen Brook provides a detailed look at Bordeaux's lesser-known areas and chateaux. There is also an invaluable vintage guide to the last four decades. Bordeaux encapsulates an incredible 13,000 wineries throughout 54 appellations and this book includes a thorough explanation of Bordeaux's history, terroir and winemaking styles. Praise for the third edition: "A fresh and authoritative addition to the Bordeaux library." Eric Asimov, The New York Times "This new edition is the ultimate guide to perhaps the greatest wine area in the world. Whether you use the book in your local wine store or tote it on a journey to Bordeaux itself, this book is definitive. And magnificent." Huffington Post
Author:
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ISBN:
Category : Liquor
Languages : en
Pages : 680
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Book Description
Author:
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ISBN:
Category : Wine and wine making
Languages : en
Pages : 418
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