North Carolina State Fairgrounds Facilities PDF Download
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Author:
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Category : Fairgrounds
Languages : en
Pages :
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Book Description
Includes maps of grounds, plans and descriptions of exhibit facilities, and guidelines for exhibiting
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Category : Fairgrounds
Languages : en
Pages :
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Book Description
Includes maps of grounds, plans and descriptions of exhibit facilities, and guidelines for exhibiting
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Category : Exhibition buildings
Languages : en
Pages : 5
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
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Category : Animal experimentation
Languages : en
Pages : 316
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Book Description
Author: New York State Fairgrounds (Syracuse, N.Y.)
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Category : New York State Fair
Languages : en
Pages : 19
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Category : Convention facilities
Languages : en
Pages : 246
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Book Description
Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 1469667800
Category : Cooking
Languages : en
Pages : 297
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Book Description
Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter Miller— to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and identity. While North Carolina's food heritage is grounded in core ingredients and the proximity of farm to table, this book reveals striking differences among food-centered cultures and businesses across the state. Documenting disparities among people's access to food and farmland—and highlighting community and state efforts toward fundamental solutions—Edible North Carolina shows how culinary excellence, entrepreneurship, and the struggle for racial justice converge in shaping food equity, not only for North Carolinians, but for all Americans. Starting with Vivian Howard, star of PBS's A Chef's Life, who wrote the foreword, the contributors include Shorlette Ammons, Karen Amspacher, Victoria Bouloubasis, Katy Clune, Gabe Cumming, Marcie Cohen Ferris, Sandra Gutierrez, Tom Hanchett, Michelle King, Cheetie Kumar, Courtney Lewis, Malinda Maynor Lowery, Ronni Lundy, Keia Mastrianni, April McGreger, Baxter Miller, Ricky Moore, Carla Norwood, Kathleen Purvis, Andrea Reusing, Bill Smith, Maia Surdam, and Andrea Weigl.
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Category : Auditoriums
Languages : en
Pages : 388
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Category :
Languages : en
Pages : 113
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Book Description
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
Author: Michael Shirley
Publisher: NYU Press
ISBN: 0814780865
Category : History
Languages : en
Pages : 336
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Book Description
"A fine addition to the study of urbanization. . . . (Michael) Shirley's book will appeal not only to a regional audience in the South but also to all students of the diverse American experience".--AMERICAN HISTORICAL REVIEW. "Compelling. . . . (an) important contribution to our understanding of the modernizing of America".--JOURNAL OF INTERDISCIPLINARY HISTORY. 17 illustrations.
Author: North Carolina State Fair
Publisher: Hassell Street Press
ISBN: 9781015143531
Category :
Languages : en
Pages : 184
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
