Nora's Recipes from Egypt PDF Download
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Author: Nora George
Publisher: eBooks2go, Inc.
ISBN: 1545738629
Category : Cooking
Languages : en
Pages :
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Book Description
Every country in the exotic region along the Mediterranean sea has developed a cuisine that is similar yet basically distinctive from those of its neighbors. with Egyptian food, the distinction is even greater: it has captured tile best features of them all and melded them subtly with basic recipes that have long been popular along the Nile. Here – at last in English – Nora George presents easy-to-follow recipes that she learned and practiced while growing up in Cairo. Whether you are searching for a new experience in appetizers, soups, salads, meats, seafood, meatless dishes, pickles or desserts, Nora George tells you how to proceed and where to find the ingredients in your neighborhood.
Author: Nora George
Publisher: eBooks2go, Inc.
ISBN: 1545738629
Category : Cooking
Languages : en
Pages :
Get Book Here
Book Description
Every country in the exotic region along the Mediterranean sea has developed a cuisine that is similar yet basically distinctive from those of its neighbors. with Egyptian food, the distinction is even greater: it has captured tile best features of them all and melded them subtly with basic recipes that have long been popular along the Nile. Here – at last in English – Nora George presents easy-to-follow recipes that she learned and practiced while growing up in Cairo. Whether you are searching for a new experience in appetizers, soups, salads, meats, seafood, meatless dishes, pickles or desserts, Nora George tells you how to proceed and where to find the ingredients in your neighborhood.
Author: Magda Mehdawy
Publisher: American Univ in Cairo Press
ISBN: 9789774163104
Category : Cooking
Languages : en
Pages : 174
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Book Description
How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.
Author: Bowker Editorial Staff
Publisher: R. R. Bowker
ISBN: 9780835238007
Category : Reference
Languages : en
Pages : 2776
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Book Description
Author: Felisha J Crossland
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover the vibrant and timeless flavors of Egypt with Flavors of Egypt: A Culinary Journey Through Egyptian Cuisine. This cookbook invites you to explore the rich tapestry of Egyptian cooking, where ancient traditions meet modern tastes. Dive into a collection of classic recipes that highlight the diverse ingredients and techniques that define Egyptian cuisine. From the bustling streets of Cairo to the serene banks of the Nile, each recipe tells a story of tradition, culture, and family gatherings. Features: Authentic Recipes: Delight in traditional Egyptian dishes such as Koshari (a hearty lentil and rice dish), Molokhia (a flavorful green stew), and Shawarma (seasoned meat wraps). Each recipe is crafted to bring the authentic taste of Egypt to your kitchen. Cultural Insights: Gain a deeper understanding of Egyptian food culture with anecdotes and historical context that enrich each recipe. Discover the significance of different dishes and how they fit into the Egyptian way of life. Step-by-Step Instructions: Easy-to-follow instructions and tips ensure that even novice cooks can create delicious Egyptian meals. Each recipe includes preparation time, cooking time, and serving suggestions. Beautiful Photography: Stunning photographs showcase the vibrant colors and textures of Egyptian dishes, making each page a feast for the eyes. Ingredient Substitutions: Detailed guidance on ingredient substitutions helps you recreate Egyptian flavors with locally available ingredients. Whether you're a seasoned cook or new to Egyptian cuisine, Flavors of Egypt offers a culinary adventure that brings the heart of Egypt into your home. Embrace the flavors, traditions, and stories that make Egyptian cuisine a treasured part of global food heritage.
Author: Michelle Berriedale-Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 72
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Book Description
The great fertility of the Nile valley provided the ancient Egyptians with a delicious and wholesome diet ranging from staples such as bread and beer to herbs and spices like dill, mint and cumin. Using these ingredients the British Museum's 'chef du tempe perdu' has created 35 recipes for dishes the pharaohs and their people may have eaten, including soups, starters and snacks, main dishes, desserts and baking.
Author: Magda Mehdawy
Publisher: American University in Cairo Press
ISBN: 1649034164
Category : Cooking
Languages : en
Pages : 375
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Book Description
WINNER OF THE AL-AHRAM APPRECIATION PRIZE WINNER OF THE GOURMAND WORLD COOKBOOK AWARD A fully illustrated compendium of traditional Egyptian recipes In this beautifully illustrated volume, Magda Mehdawy has gathered in one book the most complete collection of Egyptian recipes ever assembled. Drawing on the traditional recipes she learned from her grandmother and other members of her generation, Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypt’s millennia-long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine-making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy provides lists of typical menus served on Islamic holidays and feasts, and a fascinating overview of traditional beliefs regarding vegetables and spices. While covering regional dishes from all over Egypt, Mehdawy emphasizes the cuisine of her native Mediterranean city of Alexandria, providing a wide selection of seafood dishes, such as baked sardines and shrimp kufta with rice. Grouped by food categories—including Broths and Soups, Stuffed Vegetables, Poultry, Pickles, Jams, and Desserts—the book helpfully lists detailed health information as well as practical advice on shopping for the best-quality ingredients, and where to find them. Even chefs already familiar with Egyptian cuisine will find new dishes here. With copious illustrations in full color throughout, this compendium is a great introduction to the rich flavor and variety of the traditional Egyptian kitchen.
Author: Isis Egypt
Publisher:
ISBN:
Category :
Languages : en
Pages : 95
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Book Description
Author: Kelly Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
"55 Egyptian Recipes for Home" invites you to experience the magic of Egypt's culinary heritage, a captivating journey that transcends time and space through the art of cooking. This cookbook is a vibrant mosaic of recipes inspired by the diverse regions of Egypt, where ancient traditions meet modern palates. Immerse yourself in the rich tapestry of flavors, from the aromatic spices of bustling Cairo markets to the fresh ingredients sourced from the fertile banks of the Nile, each recipe a testament to the country's culinary legacy. Indulge in the soul-satisfying warmth of classic dishes like Molokhia, a hearty green stew, or the fragrant Dukkah (Nut and Spice Blend). Uncover the secrets behind the iconic Egyptian street food, with step-by-step guides on crafting the perfect Shawarma and tantalizing Kebabs. With a focus on authenticity and simplicity, "55 Egyptian Recipes for Home" ensures that both seasoned cooks and kitchen novices can recreate the essence of Egypt in their own homes. Whether you're yearning for the comfort of home-cooked Fatta or eager to explore the bold flavors of regional specialties, this cookbook is your passport to the heart of Egyptian cuisine.
Author: Camila Cantu
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Tasting "101 Egyptian Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "101 Egyptian Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! Chapter 1: Egyptian Main Dish Recipes Chapter 2: Egyptian Side Dish Recipes Chapter 3: Egyptian Dessert Recipes Chapter 4: Awesome Egyptian Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "101 Egyptian Recipes". You can see other recipes such as Hummus Recipes Bread Pudding Recipes Rice Pudding Recipes Chicken Marinade Recipes Baked Fish Recipe Cucumber Salad Recipe Egyptian Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,
Author: April Blomgren
Publisher: Createspace Independent Publishing Platform
ISBN: 9781724719270
Category :
Languages : en
Pages : 90
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Book Description
Many people do not know that Egypt is just not famous because of its ancient culture, monuments, and revolution. It is also popular due to its great food. Egyptian food is basically a combination of different civilizations which came to Egypt. You would never be able to eat so many different cultures on just one plate. In this book, there are 30 most delicious and popular dishes that are served up in Egypt. I hope this book will help you a lot in learning Egyptian recipes.
