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Author: Vivienne Hansen
Publisher:
ISBN: 9781760800420
Category : Aboriginal Australians
Languages : en
Pages : 442
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Book Description
Before the colonisation of Australia, Aboriginal Australians lived on a wonderful larder of fresh fruit, vegetables and lean meat, in a land largely free from disease, with more exercise, less stress and supportive communities. Today, in Aboriginal communities all over Australia, there are higher instances of heart disease, type 2 diabetes, renal disease, some types of cancer and lung diseases than in the general population. This book is an attempt to preserve bush tucker knowledge for future generations of Aboriginal and non-Aboriginal people to ensure the information is not lost with the passing of Elders. The authors describe over 260 species of the edible plants and fungi that were regularly gathered by the Noongars of the Bibbulmun Nation of the south-west of Western Australia before and after colonisation. Many of these plants and fungi are difficult to find today because of land clearing for crops and the farming of sheep and cattle.
Author: Vivienne Hansen
Publisher:
ISBN: 9781760800420
Category : Aboriginal Australians
Languages : en
Pages : 442
Get Book Here
Book Description
Before the colonisation of Australia, Aboriginal Australians lived on a wonderful larder of fresh fruit, vegetables and lean meat, in a land largely free from disease, with more exercise, less stress and supportive communities. Today, in Aboriginal communities all over Australia, there are higher instances of heart disease, type 2 diabetes, renal disease, some types of cancer and lung diseases than in the general population. This book is an attempt to preserve bush tucker knowledge for future generations of Aboriginal and non-Aboriginal people to ensure the information is not lost with the passing of Elders. The authors describe over 260 species of the edible plants and fungi that were regularly gathered by the Noongars of the Bibbulmun Nation of the south-west of Western Australia before and after colonisation. Many of these plants and fungi are difficult to find today because of land clearing for crops and the farming of sheep and cattle.
Author: Vivienne Hansen
Publisher: University of Western Australia Press
ISBN: 9781742589060
Category : Medical
Languages : en
Pages : 0
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Book Description
In this book the authors have recorded information on many of the medicinal plants that were regularly used by the Noongar people of the south-west of Western Australia. They hope it will ensure that the traditional knowledge is not lost forever with the passing of elders and traditional healers.
Author: Rebecca Sullivan
Publisher: Hachette UK
ISBN: 0733641431
Category : Cooking
Languages : en
Pages : 256
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Book Description
'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
Author: Lily Alice
Publisher:
ISBN: 9781741175400
Category : Aboriginal Australians
Languages : en
Pages : 192
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Book Description
Australia's unique native ingredients boast nutritional and medicinal benefits that cannot be found anywhere else. From the Kakadu plum with its unmatched vitamin C content, to Bunya nuts that contain natural antibacterial properties, knowledge of these superfoods has been passed down in Aboriginal cultures for thousands of years. This cookbook features Australia’s most interesting and beneficial bush superfoods, with beautiful illustrations and information on where they grow, traditional Indigenous uses, nutritional benefits, and advice on how to use them in your home kitchen. You can then follow an easy plant-based recipe, such as Sweet Potato Toast with Finger Lime Guacamole, or Spiced Apple and Riberry Chia Pudding, to enjoy the health benefits yourself! No matter whether you live in the city or the outback, you too can discover the foods that nourished the first peoples of this land.
Author: Sally Morgan
Publisher: Fremantle Press
ISBN: 192516313X
Category : Juvenile Fiction
Languages : en
Pages : 242
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Book Description
A young Aboriginal girl is taken from the north of Australia and sent to an institution in the distant south. There, she slowly makes a new life for herself and, in the face of tragedy, finds strength in new friendships. Poignantly told from the child’s perspective, Sister Heart affirms the power of family and kinship. Suitable for ages 10–15, this compelling novel about the stolen generations helps teachers sensitively introduce into the classroom one of world’s most confronting histories.
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 554
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Book Description
An encyclopedia designed especially to meet the needs of elementary, junior high, and senior high school students.
Author: Samantha Martin
Publisher:
ISBN: 9781741174038
Category : Aboriginal Australians
Languages : en
Pages : 174
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Book Description
In this gorgeous and compact book, Samantha Martin - the 'Bush Tukka Woman' - shares her knowledge and love of bush tukka as taught to her by her mother and other Aboriginal elders. Her Bush Tukka Guide offers rich and wonderful insights into how Aboriginal people survived for centuries unearthing the bounty of this sometimes lush and often desolate land. The book is divided into three chapters covering plants, animals and some recipes to get you started using bush tukka at home. Learn how to find billygoat plums and mountain bush pepper in the wild; discover the reasons Aboriginal people ate magpie geese and honey ants; and test out the delicious flavours of bush tukka recipes like bunya nut pesto, lemon myrtle slow-cooked kangaroo or caramelised cluster figs with ice-cream.
Author: Paul Iskov
Publisher:
ISBN: 9780648203995
Category :
Languages : en
Pages :
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Book Description
Witha focus on local, native ingredients, Fervorgathers together the best recipes from Paul Iskov's roving dining experiencewith stories by Robert Wood and photographs by Chris Gurney. Together, theypaint a beautiful picture of the food, lifestyle and landscape from acelebrated and award-winning chef. Iskov has worked internationally at worldleading restaurants Noma, DOM and Pujol. Since then, he has returned to WesternAustralia to craft a unique outlook on contemporary Australian cuisine.
Author: Hans Lambers
Publisher:
ISBN: 9780980641745
Category :
Languages : en
Pages : 440
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Book Description
A book on a proposed Yule Brook Regional Park, connecting Lesmurdie Falls and the Canning River, Western Australia
Author: Noel Morich
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Noongar uses of Zamia palm, ant nest, possum.
