Non-target Analysis of Antimicrobial Residues and Their Transformation Products in Fish and Shrimp PDF Download

Author: Anca Baesu
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Languages : en
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Book Description
"Analytical techniques targeting specific analytes, i.e., targeted analysis, have long been established as the main methods in food safety and environmental analysis. On account of the large number of chemical contaminants with various physicochemical properties detected in the food and water, there is a need to adapt these methods to screen and identify a broader number of chemicals. Additionally, studies have shown a decrease in contaminant levels during cooking and with food, especially seafood, eaten following some sort of thermal processing, it is important to study the outcome of processing on food contaminants. The preferred technique to screen for, and study the fate of contaminants in food is non-targeted analysis (NTA) using high resolution mass spectrometry. The objective in this thesis was to develop a non-targeted method in food analysis, focusing on the determination of veterinary drugs and other pharmaceuticals (drugs used in human medicine) in fish and shrimp. Chapter 3 covers the first step in NTA, which is the selection of an extraction method. Malachite green (MG) exposed brook trout and pacific white shrimp were used as a case study to evaluate the impact of extraction methods on the determination of the veterinary drug. Based on the comparison parameters, e.g., extracted features, matrix, ionization mode, a different extraction was considered more suitable. Although a compromise must be reached, based on specific research objectives, there is a need for a more harmonized approach on some aspects, like data filtering, e.g., blank subtraction, and data processing. Overall, QuEChERS extraction provided satisfactory results and was chosen to further study MG. In Chapter 4, a data analysis approach was validated for compound discovery from non-targeted data, focusing on the identification of antimicrobials and other pharmaceuticals in fish livers. The validated workflow was suitable, as it led to the identification of an antibiotic, azithromycin, and an anti-depressant metabolite, erythrohydrobupropion. Chapter 5 covered the application of NTA for the identification of thermal transformation products (TPs) of MG and LMG in brook trout and shrimp, using the extraction and data analysis workflow validated in Chapters 3 &4. Boiling, canning and microwaving reduced MG levels in both brook trout and shrimp, with microwaving the only treatment successful in significantly reducing LMG levels. Different TPs were proposed between the two matrices and cooking treatments, with des-methylated forms and a benzophenone derivative tentatively identified. In chapter 6, NTA was used to study thermal transformation of another veterinary drug, oxytetracycline (OTC), in shrimp. OTC was identified as another commonly detected veterinary drug, particularly in shrimp, thus it was included in this research. The extraction method, based on solvent extraction/freezing, was selected following the same procedure as in Chapter 3. The relevance of using a “spiked” or “water” model to study the fate of OTC during cooking was deemed inadequate, as different TPs were identified between water and incurred/spiked tissues. This research has shown how NTA can be integrated alongside target analysis in both food safety and environmental applications. This type of analysis can describe the chemical “cocktail” to which consumers may be exposed to and it can lead to the discovery of new compounds, i.e., TPs. Through the identifications of these compounds, and evaluation of toxicity, regulatory agencies can better assess possible risks to human health. From an environmental perspective, this research showed how non-target analysis may be used to identify other contaminants present in the environment that may be toxicologically relevant to aquatic species"--