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Author: Noel Cunningham
Publisher: The O'Brien Press Ltd
ISBN: 1788491521
Category : Cooking
Languages : en
Pages : 124
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Book Description
Society has changed dramatically. We live in an increasingly informal world. We have in many ways become disrespectful of rules and have no time for the old order and taboos. Authority and the grace of age, two important pillars of etiquette, are no longer regarded. With his infectious charm and sharp wit Noel Cunningham shares with you his tips on sailing through life's events, enabling people to be themselves, while solving the thorny issues of which fork to use, who goes through a door first, how to attend an important interview. The correct way of doing those things will become clear. - Are you confused about how to set a formal dining table? - Is it acceptable to hold doors open? - How to address the thorny question of mobile phones and gadgets Noel's book is a fun and informative guide, to help us navigate modern-day life with class and good humour.
Author: Noel Cunningham
Publisher: The O'Brien Press Ltd
ISBN: 1788491521
Category : Cooking
Languages : en
Pages : 124
Get Book Here
Book Description
Society has changed dramatically. We live in an increasingly informal world. We have in many ways become disrespectful of rules and have no time for the old order and taboos. Authority and the grace of age, two important pillars of etiquette, are no longer regarded. With his infectious charm and sharp wit Noel Cunningham shares with you his tips on sailing through life's events, enabling people to be themselves, while solving the thorny issues of which fork to use, who goes through a door first, how to attend an important interview. The correct way of doing those things will become clear. - Are you confused about how to set a formal dining table? - Is it acceptable to hold doors open? - How to address the thorny question of mobile phones and gadgets Noel's book is a fun and informative guide, to help us navigate modern-day life with class and good humour.
Author: Molly O'Neill
Publisher: National Geographic Books
ISBN: 1598530410
Category : Cooking
Languages : en
Pages : 0
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Book Description
In this groundbreaking anthology, celebrated food writer Molly O’Neill gathers the very best from over 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Thoreau on the delights of watermelon; Herman Melville, with a mouth-watering chapter on clam chowder; H. L. Mencken on the hot dog; M. F. K. Fisher in praise of the oyster; Ralph Ellison on the irresistible appeal of baked yam; William Styron on Southern fried chicken. American writers abroad, like A. J. Liebling, Waverly Root, and Craig Claiborne, describe the revelations they found in foreign restaurants; travellers to America, including the legendary French gourmet J. A. Brillat-Savarin, discover such native delicacies as turkey, Virginia barbecue, and pumpkin pie. Great chefs and noted critics discuss their culinary philosophies and offer advice on the finer points of technique; home cooks recount disasters and triumphs. A host of eminent American writers, from Nathaniel Hawthorne, Harriet Beecher Stowe, and Walt Whitman to Thomas Wolfe, Willa Cather, and Langston Hughes, add their distinctive viewpoints to the mix. American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter’s eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the “food establishment”; Michael Pollan explores what the label “organic” really means. Throughout the anthology are more than fifty classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.
Author: Paul Fussell
Publisher: Simon and Schuster
ISBN: 0671792253
Category : Social Science
Languages : en
Pages : 212
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Book Description
This book describes the living-room artifacts, clothing styles, and intellectual proclivities of American classes from top to bottom.
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Category : England
Languages : en
Pages : 564
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Book Description
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Category : American literature
Languages : en
Pages : 438
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Book Description
A monthly register of the most important works published in North and South America, in India, China, and the British colonies: with occasional notes on German, Dutch, Danish, French, Italian, Spanish, Portuguese, and Russian books.
Author: Nicolas Trübner
Publisher:
ISBN:
Category :
Languages : en
Pages : 436
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Book Description
Author: Trübner and Co
Publisher:
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Category :
Languages : en
Pages : 430
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Book Description
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Category : World politics
Languages : en
Pages : 844
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Author: William Jerdan
Publisher:
ISBN:
Category :
Languages : en
Pages : 894
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Book Description
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1752
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Book Description
