Nodulation and Genetic Control of Hypernodulating and High Protein Soybean [Glycine Max (L.) Merr.] Lines PDF Download
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Author: Tri Dinh Vuong
Publisher:
ISBN:
Category :
Languages : en
Pages : 148
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Book Description
![Nodulation and Genetic Control of Hypernodulating and High Protein Soybean [Glycine Max (L.) Merr.] Lines PDF](https://books.google.com/books/content/images/frontcover/IgofYAAACAAJ?fife=w80-h100)
Author: Tri Dinh Vuong
Publisher:
ISBN:
Category :
Languages : en
Pages : 148
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Book Description
Author: Steven Alan Wright
Publisher:
ISBN:
Category : Inheritance of acquired characters
Languages : en
Pages : 180
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Book Description
Author: Takuji Ohyama
Publisher: BoD – Books on Demand
ISBN: 9535112163
Category : Science
Languages : en
Pages : 286
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Book Description
Biological nitrogen fixation has essential role in N cycle in global ecosystem. Several types of nitrogen fixing bacteria are recognized: the free-living bacteria in soil or water; symbiotic bacteria making root nodules in legumes or non-legumes; associative nitrogen fixing bacteria that resides outside the plant roots and provides fixed nitrogen to the plants; endophytic nitrogen fixing bacteria living in the roots, stems and leaves of plants. In this book there are 11 chapters related to biological nitrogen fixation, regulation of legume-rhizobium symbiosis, and agriculture and ecology of biological nitrogen fixation, including new models for autoregulation of nodulation in legumes, endophytic nitrogen fixation in sugarcane or forest trees, etc. Hopefully, this book will contribute to biological, ecological, and agricultural sciences.
Author: University of Illinois at Urbana-Champaign. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 210
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 824
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Book Description
Sept.-Oct. issue includes list of theses and dissertations for U.S. and Canadian graduate degrees granted in crop science, soil science, and agronomic science during the previous academic year.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1064
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Book Description
Author: Janet Saunders
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 104
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Book Description
Author: Ann Townsend Young
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 636
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Author: Janet Saunders
Publisher: DIANE Publishing
ISBN: 9780788107337
Category :
Languages : en
Pages : 102
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Book Description
269 annotated citations covering the biotechnology literature as it relates to plant nutrition. Includes subject and author indices.
Author: James E. Board
Publisher:
ISBN: 9789535142591
Category : Chemistry, Technical
Languages : en
Pages : 626
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Book Description
Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.
