Nobody Knows the Truffles I've Seen PDF Download
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Author: George Lang
Publisher: iUniverse
ISBN: 0595377432
Category : Biography & Autobiography
Languages : en
Pages : 401
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Book Description
Born raconteur George Lang tells the Horatio Alger story--as only he can tell it--of his extraordinary life. Born in Hungary, only child of a Jewish tailor and destined for the concert stage, at nineteen he was incarcerated in a forced-labor camp, never to see his parents again. After he landed in New York in 1946, a whole new world opened up as he switched from the violin to the kitchen. Soon he was orchestrating banquets at the Waldorf for Khrushchev, Queen Elizabeth, Princess Grace, and the like. He invented a new profession: as the first restaurant consultant, he explored Indonesia and the Philippines to bring back exotic tastes for the 1964 World's Fair, and pioneered upscale restaurant complexes within shopping malls. Finally he resurrected two great landmarks: the Café des Artistes in New York and Gundel in his native Hungary.
Author: George Lang
Publisher: iUniverse
ISBN: 0595377432
Category : Biography & Autobiography
Languages : en
Pages : 401
Get Book Here
Book Description
Born raconteur George Lang tells the Horatio Alger story--as only he can tell it--of his extraordinary life. Born in Hungary, only child of a Jewish tailor and destined for the concert stage, at nineteen he was incarcerated in a forced-labor camp, never to see his parents again. After he landed in New York in 1946, a whole new world opened up as he switched from the violin to the kitchen. Soon he was orchestrating banquets at the Waldorf for Khrushchev, Queen Elizabeth, Princess Grace, and the like. He invented a new profession: as the first restaurant consultant, he explored Indonesia and the Philippines to bring back exotic tastes for the 1964 World's Fair, and pioneered upscale restaurant complexes within shopping malls. Finally he resurrected two great landmarks: the Café des Artistes in New York and Gundel in his native Hungary.
Author: Ron Cohen
Publisher: Trafford Publishing
ISBN: 1490782427
Category : Biography & Autobiography
Languages : en
Pages : 392
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Book Description
As Managing Editor of United Press International and Executive Editor of Gannett News Service during a 40-year-journalism career, Ron Cohen has been directly responsible for instantly bringing the top headlines every day to hundreds of millions of readers, viewers and listeners in every corner of the globe. Assassinations, impeachments, terrorist attacks, elections, wars, disasters both natural and man-made these constitute the 24-hour-a-day breaking news cycle that helped make Cohen one of the worlds most influential journalists. In these days of political turmoil and allegations of "fake news," this highly personal book offers a chance to see and feel how it's been to work in a changing media universe with constant challenges, excitement and pressure to perform, plus the thrills, satisfaction and frustration that make the news business at once rewarding and exhausting. Now, shifting gears a bit, Cohen has written Of Course You Can Have Ice Cream for Breakfast! A Journalists Uncommon Memoir. It is sweet, humorous, quirky, serious a sort of written/oral history of his 80 years on Planet Earth. With this collection of stories, Ron tells you about the fascinating characters he has encountered along his journey, as well abouta rich North Jersey Italian-Jewish heritage dating back to the early 20th Century when mixed marriages were rare and often frowned upon. The stories aim at his four young grandkids whom he cannot and simply will not deny Ice Cream for Breakfast in hopes they will get to better know (and remember) a grandfather who is geographically distant if emotionally close. But it also is for the 70 million grandparents in America and for kids of all ages looking for a grin, a sigh, a belly-laugh even an occasional throat lump. Cohen's previous book, "Down to the Wire: UPI's Fight for Survival" (McGraw-Hill, 1989) was named Best Business Book of the Year by Business Week magazine, and won, among other awards, the coveted Gold Medal for Journalism History from theSociety of Professional Journalists.
Author: Laura Brienza
Publisher: Rowman & Littlefield
ISBN: 1493013416
Category : Travel
Languages : en
Pages : 241
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Book Description
Discovering Vintage Washington, DC is a guide to all of the city’s timeless classic spots that take you back in time. The book spotlights the charming stories that tell you what each place is like now and how it got that way. It includes indexes that let you choose the places you want to visit by neighborhood, by category, and—naturally—by era. Discovering Vintage Washington, DC takes you to classic restaurants, shops, and other establishments that still thrive today and evoke the unique character of the city. They’re all still around—but they won’t be around forever. Start reading, and start your discovering now!
Author: Irena Chalmers
Publisher: Beaufort Books
ISBN: 0825306523
Category : Cooking
Languages : en
Pages : 443
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Book Description
Great Food Jobs 2: Ideas and Inspirations for Your Job Hunt, ?winner of the the 2013 Gourmand Special Award of the Jury, is an almanac of eminently useful career guidance mixed with tasty bites of utterly useless gastronomical nonsense, including weird sushi combinations and odd names of bakeries such as “Nice Buns.” A companion to the award-winning Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers, this second volume describes an abundance of careers in the food industry in and out of the kitchen. In an era of ‘txt msgs,’ Chalmers’ Great Food Jobs 2 is refreshingly erudite, urbane, wry, witty,and consummately British. This sparkling, extraordinary compendium will astonish and amuse, inform and make you laugh out loud!
Author: William McDonald
Publisher: Workman Publishing
ISBN: 0761165762
Category : Biography & Autobiography
Languages : en
Pages : 609
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Book Description
Obituaries published in the New York times of notable individuals who died from August 2010 through July 2011.
Author: Gael Greene
Publisher: Grand Central Publishing
ISBN: 0759515336
Category : Biography & Autobiography
Languages : en
Pages : 331
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Book Description
Acclaimed restaurant critic Gael Greene dishes up a delectable memoir-complete with her favorite recipes-from a lifelong love affair with food, men, and wine. In 1968, Gael Greene became the restaurant critic of the fledgling New York magazine. Before taking the job, she'd never written a restaurant review in her life. But she was a passionate foodie, and dining in the world's great restaurants on someone else's dime was too enticing to resist. Thus began a remarkable career charting the restaurants that changed the way Americans ate, the chefs who turned cooking into an art form, and the food and wines that launched a culinary revolution. Throughout it all, Gael is convinced that food and sex are inextricably linked, and in this exuberant account of her adventures in sensuous excess, she takes readers on a joyride from the world's best tables, to al fresco lunch with Julia Child and naughty dinners with Craig Claiborne and then to bed with the men she couldn't resist-including a porn star and two Hollywood titans. The recipes she includes reflect the decades, from childhood macaroni-and-cheese to Chocolate Wickedness. Greene's tale of pleasure and heartbreak will make you laugh. It may make you cry. It will certainly make you hungry.
Author: Karen Linamen
Publisher: WaterBrook
ISBN: 1400074029
Category : Religion
Languages : en
Pages : 210
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Book Description
Ready to Make Some Sweet Changes? Karen Linamen dishes up a satisfying blend of moxie and mocha, sharing stories from dozens of women who reveal savvy strategies for embracing a sweeter life—even while traveling rocky roads. If you’re hungry for more joy, reasons to laugh again, ideas to help you heal, and reliable hope leading to a sweeter future, this journey will leave you satisfied. Funny, transparent, and uplifting, The Chocolate Diaries is like taking a road trip with good friends who are wise about life. And while you’re at it, indulge (just a little) in the quirky recipes for concocting chocolate delights out of whatever ingredients you can round up in your kitch. The road may still be bumpy, but you’ll be having too much fun to care.
Author: Peter King
Publisher: Open Road Media
ISBN: 1453277277
Category : Fiction
Languages : en
Pages : 293
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Book Description
In this “feast of a food mystery” the Gourmet Detective visits a Swiss health spa where the treatments can be deadly (Publishers Weekly). The gourmet detective realizes that the Alpine Springs health resort is not a typical spa somewhere in the middle of his first cocktail. Where other retreats promote abstinence, exercise, and bland food, this quiet little Swiss chalet preaches indulgence. Guests are allowed to eat, drink, and smoke as much as they want, and exercise is strictly optional. For this epicure, it is paradise—and it may also be his doom. He has come from London to speak about fine dining, but while here he fully intends on enjoying himself. One night he arranges a tryst with a fellow expert, a beautiful young woman named Kathleen Evans. They are deep in the woods, about to begin enjoying themselves, when something knocks the detective out cold. When he comes to, Kathleen has vanished, and the detective begins to suspect that life in the Alps is not as healthful as it appears.
Author: Peter King
Publisher: Open Road Media
ISBN: 1504054342
Category : Fiction
Languages : en
Pages : 1106
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Book Description
The final four mysteries from a Cordon Bleu chef, featuring an “appealing detective [who] serves up nuggets of culinary trivia and wry foodie humor” (People). They call him the gourmet detective. From his home in London to the culinary capitals of Europe and beyond, he is known for his sharp mind and even sharper palate. When chefs need a rare ingredient or a new idea to gain that extra Michelin-star boost, they come to him. And when cases turn deadly, he has a most exquisite way of catching killers. “The Gourmet Detective is . . . a delight. [The series] provides terrific writing, characters that come to life on the page, and wonderful information on gourmet cooking and the food industry” (Stuart M. Kaminsky, Edgar Award–winning author). A Healthy Place to Die: While relaxing at the Swiss Alpine Springs spa, the gourmet detective gets knocked out cold and loses his date. As he searches for the vanished woman, he soon discovers this is one resort that is not good for his health. Eat, Drink and Be Buried: At a medieval fair, the gourmet detective is hired to oversee a historically accurate menu for the banquets. But when a knight falls to the ground after a joust, poisoned, the famous food-finder must find a killer—and prove chivalry is not dead. Roux the Day: When a Big Easy bookseller who claimed to have the priceless missing cookbook of the legendary Louisiana Belvedere family restaurant turns up dead, the gourmet detective leads the chase through New Orleans for the stolen recipes and a killer thief. Dine and Die on the Danube Express: Some of the most glamorous figures in the world have booked passage on the twenty-fifth anniversary trip of the transcontinental Danube Express, and riding among them is the gourmet detective. But when a Hungarian actress disappears, it’s the beginning of a first-class mystery.
Author: David Schoenbaum
Publisher: W. W. Norton & Company
ISBN: 039308440X
Category : Music
Languages : en
Pages : 753
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Book Description
Traces the history of the instrument, from its first appearance in the mid-sixteenth century to its modern use by artists, writers, and Hollywood and discusses how the affordable, portable instrument can be used to play Beethoven, jazz, and indie rock.
