No Leftovers- an International Dinner Affair PDF Download
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Author: Aeta Moin
Publisher: AuthorHouse
ISBN: 1728333059
Category : Cooking
Languages : en
Pages : 103
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Book Description
From the Mogul era to the streets of Bangkok discover feasts that are fit for any occasion and age group. “No Leftovers” stands true to its name. With a variety of international recipes and an infusion of Indian and Asian spices, each recipe is unique and original. In the book Aeta shares her authentic family recipes that will introduce readers to a new world of flavors. From restaurant style appetizers, kid friendly snacks and dinner entrees fit for a party this book is a bundle of treasured recipes.
Author: Aeta Moin
Publisher: AuthorHouse
ISBN: 1728333059
Category : Cooking
Languages : en
Pages : 103
Get Book Here
Book Description
From the Mogul era to the streets of Bangkok discover feasts that are fit for any occasion and age group. “No Leftovers” stands true to its name. With a variety of international recipes and an infusion of Indian and Asian spices, each recipe is unique and original. In the book Aeta shares her authentic family recipes that will introduce readers to a new world of flavors. From restaurant style appetizers, kid friendly snacks and dinner entrees fit for a party this book is a bundle of treasured recipes.
Author: C. B. Davis
Publisher: Trafford Publishing
ISBN: 1425149987
Category : Self-Help
Languages : en
Pages : 455
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Book Description
This practical and comprehensive guide will help us rethink how we treat our bodies, our spirits, and our environment. It shows how even our smallest actions can lead to a simpler, better life.
![Food Cultures of the World Encyclopedia [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/p7rOEAAAQBAJ?fife=w80-h100)
Author: Ken Albala
Publisher: Bloomsbury Publishing USA
ISBN: 0313376271
Category : Social Science
Languages : en
Pages : 1566
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Book Description
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Author: George Ebenezer
Publisher: Santhosa Samsara
ISBN:
Category : Self-Help
Languages : en
Pages : 386
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Book Description
The sovereign Lord God is able and willing to help us move from our wounded past to a winning present and future. There are definitely several books on this topic but due to the author's own personal journey of moving from an abusive past to a winning ministry, It's Possible provides relevant paradigms and practically achievable tips on how to deal with past hurts and present baggage to become a winner. Here is a book with real-life lessons and an authentic practical guide that will help us deal with our past hurts and present baggage right where we are. First, there needs to be a break-in, which will lead to break-with that will lead to a break-through, which will finally help us break-forth. About the Author As the visionary and founder of Beyond Barriers Consultancy and Santhosa Samsara, an NGO, George Ebenezer is a recognized personality in the field of human engineering and development. As an individual, he has spoken at several online and offline platforms in over 35 countries and 200+ cities over a span of 28 years. He has had the privilege of speaking into the lives of over half a million kids and teens in more than 150+ different educational contexts. He is the author of several articles and writeups. He enjoys speaking to children and teenagers and mentoring them. His deep passion is to disciple and walk alongside the next generation to move forward victoriously. He is married to Manju and they have 10 children (one biological and 9 adopted).
Author: Jon Keune
Publisher: Oxford University Press
ISBN: 0197574858
Category : Religion
Languages : en
Pages : 333
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Book Description
When Hindu devotional or bhakti traditions welcomed marginalized people-women, low castes, and Dalits-were they promoting social equality? In this book, Jon Keune deftly examines the root of this deceptively simple question. The modern formulation of the bhakti-caste question is what Dalit leader B. R. Ambedkar had in mind when he concluded that the saints promoted spiritual equality but did not transform society. While taking Ambedkar's judgment seriously, Jon Keune argues that, when viewed in the context of intellectual history and social practice, the bhakti-caste question is more complex. Shared Devotion, Shared Food explores how people in western India wrestled for centuries with two competing values: a theological vision that God welcomes all people, and the social hierarchy of the caste system. Keune examines the ways in which food and stories about food were important sites where this debate played out, particularly when people of high and low social status ate together. By studying Marathi manuscripts, nineteenth-century publications, plays, and films, Shared Devotion, Shared Food reveals how the question of caste, inclusivity, and equality was formulated in different ways over the course of three centuries, and it explores why social equality remains so elusive in practice.
Author: Lonely Planet Food
Publisher: Lonely Planet
ISBN: 1788685393
Category : Travel
Languages : en
Pages : 733
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Book Description
Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we'll tell you where to go and what to taste - from gin, bourbon and whisky to vodka, cachaca, tequila and more. Includes unmissable regional drinks from South Africa, Canada, the USA, Mexico, Japan, Indonesia, France, Italy, the UK, Australia and New Zealand. Within each of the 33 countries in Lonely Planet's Global Distillery Tour, we've organised the distilleries alphabetically by region. Each distillery has a suggested must-try drink or tasting experience and also recommended local sights so you can explore the local area in between tasting sessions. We've also included bars that are best-in-class for their selection of one particular drink, such as arak in Lebanon or tuak in Malaysia. At the back of the book, you'll find a section dedicated to cocktails: our take on the best mixology magic in the world, and the bars that serve them. Contributions come from specialist spirit reviewers, writers and bloggers. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: Pei-Chia Lan
Publisher: Stanford University Press
ISBN: 1503605914
Category : Social Science
Languages : en
Pages : 321
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Book Description
Public discourse on Asian parenting tends to fixate on ethnic culture as a static value set, disguising the fluidity and diversity of Chinese parenting. Such stereotypes also fail to account for the challenges of raising children in a rapidly modernizing world, full of globalizing values. In Raising Global Families, Pei-Chia Lan examines how ethnic Chinese parents in Taiwan and the United States negotiate cultural differences and class inequality to raise children in the contexts of globalization and immigration. She draws on a uniquely comparative, multisited research model with four groups of parents: middle-class and working-class parents in Taiwan, and middle-class and working-class Chinese immigrants in the Boston area. Despite sharing a similar ethnic cultural background, these parents develop class-specific, context-sensitive strategies for arranging their children's education, care, and discipline, and for coping with uncertainties provoked by their changing surroundings. Lan's cross-Pacific comparison demonstrates that class inequality permeates the fabric of family life, even as it takes shape in different ways across national contexts.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1084
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Book Description
Author: Vaclav Smil
Publisher: John Wiley & Sons
ISBN: 1118278690
Category : Technology & Engineering
Languages : en
Pages : 295
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Book Description
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends of meat consumption are described in order to find out what part its consumption plays in changing modern diets in countries around the world. The heart of the book addresses the consequences of the "massive carnivory" of western diets, looking at the inefficiencies of production and at the huge impacts on land, water, and the atmosphere. Health impacts are also covered, both positive and negative. In conclusion, the author looks forward at his vision of “rational meat eating”, where environmental and health impacts are reduced, animals are treated more humanely, and alternative sources of protein make a higher contribution. Should We Eat Meat? is not an ideological tract for or against carnivorousness but rather a careful evaluation of meat's roles in human diets and the environmental and health consequences of its production and consumption. It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science, and regulatory and policy making bodies around the world.
Author: Margaret Kelly
Publisher: Fodors Travel Publications
ISBN: 1400017319
Category : Travel
Languages : en
Pages : 778
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Book Description
Discusses the history and culture of China, offers practical travel advice, and recommends accommodations, restaurants, transportation, and attractions.
