No Egg on Your Face! PDF Download
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Author: Katrina Jorgensen
Publisher: Capstone
ISBN: 1491480556
Category : Juvenile Nonfiction
Languages : en
Pages : 33
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Book Description
"A fun cookbook with recipes that are safe for kids who are allergic to eggs"--
Author: Katrina Jorgensen
Publisher: Capstone
ISBN: 1491480556
Category : Juvenile Nonfiction
Languages : en
Pages : 33
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Book Description
"A fun cookbook with recipes that are safe for kids who are allergic to eggs"--
Author: Harriet Crawley
Publisher: Bitter Lemon Press
ISBN: 1913394816
Category : Fiction
Languages : en
Pages : 366
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Book Description
The Sunday Times: Best Thrillers of 2023. Financial Times: Best Summer Thrillers of 2023. “A classic thriller of the new Cold War.” Antony Beevor, author of Stalingrad. A highly topical espionage novel about a Russian plot to cut the undersea communication cables linking the US to the UK. Also, a passionate love story between two people determined to stop this cataclysmic act. Clive Franklin, a Russian language expert in the Foreign Office, is summoned unexpectedly to Moscow to act as translator for the British Prime Minister. His life is upended when he discovers that his former lover, Marina Volina, is the interpreter to the Russian President. Together they will try to stop the attack that could paralyze communications and collapse the Western economy.
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1768
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Book Description
Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Lisa McCourt
Publisher: Scholastic Inc.
ISBN: 0439635721
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
This award-winning book has delighted parents and children everywhere, and it now is available for the first time as a board book.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Tabitha Elliott
Publisher:
ISBN: 9780615569208
Category :
Languages : en
Pages : 176
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Book Description
The Egg-Free Cookbook contains recipes for almost everything that usually contains eggs, modified to egg-free perfection using only common ingredients found in most grocery stores. With these simple and tasty recipes you will no longer need to skip favorite foods, purchase expensive mystery powders or bizarre ingredients (not even tofu!), or prepare a separate meal for the person at your table with an egg allergy. It is the go-to resource for anyone who needs to avoid eggs.
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 586
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Book Description
Author: Jerome H. Kidder
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
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Book Description
Author: Jerome Henry Kidder
Publisher:
ISBN:
Category : Birds
Languages : en
Pages : 194
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Book Description
Author: Edward D. Cope
Publisher: BoD – Books on Demand
ISBN: 3385540623
Category : Fiction
Languages : en
Pages : 1106
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Book Description
Reprint of the original, first published in 1875.
