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Author: Amelia S. Cronic
Publisher:
ISBN: 9780991543311
Category : Cooking
Languages : en
Pages : 116
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Book Description
Gluten-free with No Apologies: Southern-style & comfort food recipes-taste so good you won't have to apologize that they're gluten-free! was written and produced by the mother/daughter team of Deberah Williams and Amelia Cronic. Cronic is a former counselor and mother of three, including one child with special needs and multiple allergies and one who is gluten-intolerant. She launched a quest several years ago to provide foods that met her childrens' nutritional needs and that also tasted good. "Deberah Williams, a graphic artist and experienced book and publication designer, began helping her come up with recipes, including southern family favorites handed down from generations of amazing cooks. At this point people began recommending they collaborate on a cookbook, and the idea is now a reality.
Author: Amelia S. Cronic
Publisher:
ISBN: 9780991543311
Category : Cooking
Languages : en
Pages : 116
Get Book Here
Book Description
Gluten-free with No Apologies: Southern-style & comfort food recipes-taste so good you won't have to apologize that they're gluten-free! was written and produced by the mother/daughter team of Deberah Williams and Amelia Cronic. Cronic is a former counselor and mother of three, including one child with special needs and multiple allergies and one who is gluten-intolerant. She launched a quest several years ago to provide foods that met her childrens' nutritional needs and that also tasted good. "Deberah Williams, a graphic artist and experienced book and publication designer, began helping her come up with recipes, including southern family favorites handed down from generations of amazing cooks. At this point people began recommending they collaborate on a cookbook, and the idea is now a reality.
Author: Amelia Cronic
Publisher:
ISBN: 9780991543328
Category :
Languages : en
Pages : 96
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Book Description
No Apologies Gluten-free Tailgates, Picnics, Potlucks & More was written and produced by the mother/daughter team of Deberah Williams and Amelia Cronic. Cronic's husband is a college football coach and many recipes were written with tailgating and picnicing in mind. It's a collection of gluten-free recipes that encourages people to enjoy celebrating without feeling deprived or set apart. It is a great way to enjoy healthier recipes along with your favorites-without guilt or upset stomachs, and without having to apologize for how things taste. We include healthy recipes for the outdoors, grilling favorites, those to fill your picnic basket and share with your family and friends. Of course we had to share a few recipes for sweets. What is a picnic without sweet treats? We want everyone to enjoy the food and find it memorable, especially those with particular dietary concerns.
Author: Bette Hagman
Publisher: Macmillan
ISBN: 9780805065251
Category : Cooking
Languages : en
Pages : 420
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Book Description
This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.
Author: Jane Devonshire
Publisher: Bloomsbury Publishing
ISBN: 1472957482
Category : Cooking
Languages : en
Pages : 226
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Book Description
'I hope that first and foremost this book is just a series of recipes that you can use for every day cooking; be it for a special occasion or a simple family supper. It's the things I cook and the little twists that I add that make my life easier and hopefully tastier; it just happens to be gluten free.' In her debut cookbook, Jane Devonshire presents 100 delicious recipes guaranteed to make you feel good, and wow family and friends. In chapters such as nibbles and small dishes or dinner and food for guests, Jane offers recipes from soups and dips to casseroles, arancini and delicious salads. Desserts include Chinese-style caramelized pineapple and a much-loved classic of steamed sponge pudding, while Jane also includes a chapter on baking (notoriously tricky for those on a gluten-free diet), from brownies to muffins and everything in between. Published to coincide with their 50th anniversary, the recipes are gluten-free and tested by Coeliac UK. Beautiful photography by Mike Cooper appears throughout.
Author: Jeff Hertzberg, M.D.
Publisher: Macmillan
ISBN: 1250018307
Category : Cooking
Languages : en
Pages : 304
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Book Description
The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients--a perfect gift for health conscious foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy—even in beer and Scotch whiskey. But the thing they miss most? Bread. Based on overwhelming requests from their readers, Jeff Hertzberg and Zoë François have returned to their test kitchens to create an entirely gluten-free bread cookbook—most of the recipes that readers loved in Artisan Bread in Five Minutes a Day appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create delectable, gluten-free Sandwich loaves. European Peasant Bread, 100% Whole Grain Loaves, French Baguettes, Crock Pot Bread, Caraway "Rye" Bread, Challah, and even fabulous dessert breads like Brioche, Doughnuts, and Sticky Pecan Caramel Rolls. Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes—plus 100 black-and-white instructional photos and 40 gorgeous color images—the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouthwatering gluten-free artisan bread in just five minutes a day!
Author: Chef Einat Mazor
Publisher: Charlesbridge
ISBN: 1607346680
Category : Cooking
Languages : en
Pages : 146
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Book Description
Gluten-free doesn’t have to mean pleasure-free anymore! Today, with some smart and easy cooking strategies, plus tasty substitutes, it’s possible to eat both healthily and delectably. As long as you have this cookbook on your kitchen counter, you can enjoy delicious dishes with tempting aromas, eclectic flavors, and no apologies. Nothing’s off the menu—not even baked goods, thanks to a variety of flours, including brown rice, coconut, garbanzo, grains like quinoa and millet, tapioca, and much more. The comprehensive advice here covers making your own mixes for such favorites as pizza, bread, cakes, and cookies, and there are plenty of amazing, mouth-watering options for every meal. Breakfast might include Fluffy Pancakes, Cherry Oregano Scones, and Mini Frittatas with Spinach, Tomatoes, and Goat Cheese. For a lighter dish, try Italian Green Salad with Pears & Parmesan Cheese or Chestnut Sweet Potato Soup. And with mains like Stuffed Leg of Lamb with Creamy Yogurt Sauce, and Chicken Soup with Matzo Balls, you won’t feel as if you’re giving up anything. (Don’t worry: we haven’t forgotten dessert. With treats ranging from Ice Cream Sandwiches to Marble Cupcakes with Vanilla Buttercream Frosting, even the sweetest tooth will be satisfied.) Whether you’re suffering from celiac disease or another form of gluten-intolerance, or just want to feel better and healthier, this cookbook is the key to going gluten-free . . . scrumptiously.
Author: Bette Hagman
Publisher: Macmillan
ISBN: 9780805072761
Category : Cooking
Languages : en
Pages : 374
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Book Description
Presents a collection of simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat.
Author: Jane Bonacci
Publisher: Harvard Common Press
ISBN: 1558329528
Category : Cooking
Languages : en
Pages : 227
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Book Description
The Instant Pot and other electric pressure cookers provide a perfect way to cook gluten-free meals with a maximum of speed, convenience, nutrition, and flavor. For the millions of people who, by doctor's orders or by choice, must exclude or limit gluten in their diets, finding Instant Pot recipes has been a huge challenge. This timely book, now in an expanded edition with 50 new recipes and color photographs, solves the problem. Its recipes focus on dishes that are the most problematic for gluten-sensitive cooks, such as main-course dinners that typically have a grain component, as well as breakfasts and desserts, which also usually have wheat or gluten. In their place, The Gluten-Free Instant Pot Cookbook offers up tasty and creative gluten-free alternatives that cook up fast and delectably in the pressure cooker. Everyone in the household will love these dishes, even those who are not eating gluten-free. From hearty breakfast dishes like Creamy Poblano Frittata or Caribbean Breakfast Burritos, through substantial and warming soups like a Creamy and Spicy Butternut Squash Soup or a Pumpkin Black Bean Chili, and crowd-pleasing dinner dishes like Mom's Old-Fashioned Pot Roast, Gluten-Free Lasagna with Meat Sauce, and Pork Tenderloin Marsala with Wheat-Free Pasta, these are spectacular recipes that cook up lightning-fast in the electric pressure cooker. The Instant Pot and its cousins are also surprisingly powerful tools for making desserts, and the offerings here—all completely gluten-free—including Apple Cinnamon Bread Pudding, New York Style Cheesecake, Double Chocolate Fudge Cheesecake, and a scrumptious Mexican Chocolate Pound Cake. Add the power and convenience of the Instant Pot and its cousins to your gluten-free diet with The Gluten-Free Instant Pot Cookbook.
Author: Alessio Fasano
Publisher: Turner Publishing Company
ISBN: 1118539753
Category : Health & Fitness
Languages : en
Pages : 415
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Book Description
World-renowned gluten-related disorders expert Dr. Alessio Fasano presents the groundbreaking roadmap to a gluten-free lifestyle, and how millions can live better by going gluten free. For centuries, bread has been known as the “staff of life.” But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand. Now, in Gluten Freedom, Alessio Fasano, MD, world-renowned expert and founder of Massachusetts General Hospital’s Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten. Distinguishing scientific fact from myth, Gluten Freedom explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families. Gluten Freedom also discusses important nutritional implications for behavior-related diagnoses such as autism and conditions such as depression, anxiety, and “foggy mind.” Other highlights include: • The differences between celiac disease, gluten sensitivity, and wheat allergy • Current best practices for gluten-related disorders at any age • Practical information on setting up a gluten-free kitchen, reading labels, and staying safe and healthy in a world filled with hidden sources of gluten • The psychological impact of a diagnosis and its effect on a family • Groundbreaking research for prevention and therapy • Reliable and accurate resources for patients, parents, and physicians • And even recipes for an authentic gluten-free Italian dinner from Dr. Fasano’s home kitchen
Author: Dr. Carolyn Dolan DPT Cert MDT
Publisher: AuthorHouse
ISBN: 1504972767
Category : Health & Fitness
Languages : en
Pages : 207
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Book Description
This book is part memoir, part storytelling, and part self-help. It is the sharing of information and experiences that may help others to improve their health status, treat their patients, and even raise their family. It is a synthesis of many research articles in the field of health, rehabilitation, medicine, nutrition, sleep, and much more in a useable and understandable format that everyone can understand. Achieving health and wellness while reducing chronic disease is the goal of Soar Into Health.
