Nitehawk Cinema Presents: Movie-Inspired Menus from Brooklyn's Dine-In Theater PDF Download
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Author: Matthew Viragh
Publisher: The Countryman Press
ISBN: 1682685950
Category : Cooking
Languages : en
Pages : 320
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Book Description
A unique cookbook from Brooklyn’s pioneering independent film house with recipes and menus made for movie night. Nitehawk Cinema is a leader in the dine-in theater movement and has transcended from local gem status to New York City icon since its opening in 2011. Famous for their food and drink, curated for each night's classic or contemporary film screening, Nitehawk's team of chefs, mixologists, and film experts showcase the recipes and exclusive menus of Nitehawk for home cooks to recreate from the comfort of their home kitchen. Readers can try a Red Rum cocktail during a showing of The Shining, dine on instant ramyun like the Park family in Parasite, and Let Your Soul Glo with a hand-crafted cocktail while watching Coming to America. With over 100 movie-inspired recipes alongside trivia and history about Nitehawk and the movies themselves, Nitehawk Cinema Presents is a complete celebration of cinema.
Author: Matthew Viragh
Publisher: The Countryman Press
ISBN: 1682685950
Category : Cooking
Languages : en
Pages : 320
Get Book Here
Book Description
A unique cookbook from Brooklyn’s pioneering independent film house with recipes and menus made for movie night. Nitehawk Cinema is a leader in the dine-in theater movement and has transcended from local gem status to New York City icon since its opening in 2011. Famous for their food and drink, curated for each night's classic or contemporary film screening, Nitehawk's team of chefs, mixologists, and film experts showcase the recipes and exclusive menus of Nitehawk for home cooks to recreate from the comfort of their home kitchen. Readers can try a Red Rum cocktail during a showing of The Shining, dine on instant ramyun like the Park family in Parasite, and Let Your Soul Glo with a hand-crafted cocktail while watching Coming to America. With over 100 movie-inspired recipes alongside trivia and history about Nitehawk and the movies themselves, Nitehawk Cinema Presents is a complete celebration of cinema.
Author: Fausto Gilberti
Publisher: Phaidon Press
ISBN: 9781838660802
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Yayoi Kusama dreamed of becoming a famous artist. Day and night she painted hundreds and hundreds of dots onto large canvases. The dots soon came off her pictures and ended up on her dresses, tables, and walls. But she wasn't sorry! An inspiring story about one of the most popular contemporary artists in the world.
Author: Matthew Viragh
Publisher: National Geographic Books
ISBN: 1682685942
Category : Cooking
Languages : en
Pages : 0
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Book Description
A unique cookbook from Brooklyn’s pioneering independent film house with recipes and menus made for movie night. Nitehawk Cinema is a leader in the dine-in theater movement and has transcended from local gem status to New York City icon since its opening in 2011. Famous for their food and drink, curated for each night's classic or contemporary film screening, Nitehawk's team of chefs, mixologists, and film experts showcase the recipes and exclusive menus of Nitehawk for home cooks to recreate from the comfort of their home kitchen. Readers can try a Red Rum cocktail during a showing of The Shining, dine on instant ramyun like the Park family in Parasite, and Let Your Soul Glo with a hand-crafted cocktail while watching Coming to America. With over 100 movie-inspired recipes alongside trivia and history about Nitehawk and the movies themselves, Nitehawk Cinema Presents is a complete celebration of cinema.
Author: Nadja Spiegelman
Publisher: Astra Publishing House
ISBN: 1662619049
Category : Literary Collections
Languages : en
Pages : 192
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Book Description
Astra Magazine is the new literary magazine of the moment, a must-read for anyone interested in the most vital contemporary literature from around the world. Astra Magazine connects readers and writers from New York to Mexico City, Lagos to Berlin, Copenhagen to Singapore and beyond around a unified aesthetic that highlights the luxurious pleasures of reading. Each issue contains prose, poetry, art and comics, artfully produced on silky smooth paper with luxurious French flaps. The Ecstasy Issue contains work by Mieko Kawakami, Fernanda Melchor, Catherine Lacey, Leslie Jamison, Solmaz Sharif, Terrance Hayes, Don Mee Choi, Ada Limón, Chinelo Okparanta, Sayaka Murata, Katharina Volckmer, Kate Zambreno, and many more.
Author: Chelsea Monroe-Cassel
Publisher: Insight Editions
ISBN: 1683837983
Category : Performing Arts
Languages : en
Pages : 176
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Book Description
Inspired by the cuisine from the Star Wars: Galaxy’s Edge themed lands at Walt Disney World and Disneyland, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook is the ultimate source for creating out-of-this-world meals and treats from a galaxy far, far away. Join intergalactic gourmet Strono “Cookie” Tuggs for a mouthwatering journey into the cuisine of Black Spire Outpost and beyond. From the swamps of Dagobah to the forests of Endor and the deserts of Jakku, chef extraordinaire Strono “Cookie” Tuggs has traveled countless light-years to compile the galaxy’s most delicious recipes into this unique volume. With Cookie as your guide, journey to the streets of Black Spire Outpost and discover delectable delicacies such as Braised Shaak Roast, Nerf Kebabs, Mustafarian Lava Buns, Huttese Slime Pods, Spicy Mandalorian Stew, and much more. Featuring seventy recipes—including sides, sauces, soups, breads, main courses, desserts, and drinks—this comprehensive cookbook is a hyperspace route to the tastiest treats in the galaxy, bringing a little taste of Black Spire Outpost right into your own home.
Author: Sasha Graham
Publisher: Llewellyn Worldwide
ISBN: 0738729078
Category : Body, Mind & Spirit
Languages : en
Pages : 168
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Book Description
You are meant to live with grace, style, wisdom, and boundless joy. With this unique book, you can set free your inner diva and let your fabulousity shine through every day! Putting a fun and fresh spin on the art of card reading, professional tarot reader Sasha Graham unveils the magic and mystery of a tarot deck. She shows that the tarot is much more than a deck of cards—it's a fantastic tool for embracing your beauty, unleashing your power, and enriching your life. For beginners and seasoned professionals alike, Tarot Diva teaches tarot basics and presents creative new ways to explore each card's particular energies: meditations, exercises, recipes, spells, charms, and even fashion tips. You'll weave enchantment through every aspect of your life...and discover the diva within. Manifest your wishes by casting powerful tarot spells Re-create delicious recipes that invoke tarot archetypes Peek into your future with divinatory spreads Create cool charms to channel your inner power Praise: "What tarot needs—right now—is Sasha Graham."—Rachel Pollack, award-winning author of 78 Degrees of Wisdom "One of our star students, Sasha Graham, has filled us with pride and admiration with this sparkling new approach to teaching tarot. Tarot Diva is packed with solid tarot knowledge infused with modern magic, power, and fun."—Ruth Ann and Wald Amberstone, directors of The Tarot School "A novel and fun approach that results in a greater understanding and interaction with tarot's rich imagery."—Ciro Marchetti, creator of The Gilded Tarot "Sasha Graham is intuitive, inventive, and a gifted story teller. She not only tells you how to read the tarot, but also what it feels like to read and why you would want to."—Robert M. Place, author of The Tarot: History, Symbolism, and Divination
Author: Tenaya Darlington
Publisher: Running Press Adult
ISBN: 0762461160
Category : Cooking
Languages : en
Pages : 249
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Book Description
Looking for a great idea for date night or to entertain friends? Why not cue up Casablanca with some French 75s and a Moroccan-themed spread? Turner Classic Movies: Movie Night Menus spotlights thirty crowd-pleasing films from the 1930s through the '80s, paired with signatures drinks and dishes that appear in, or are inspired by, each film's setting and stars. Filled with entertaining tips and background on each film, dish, and cocktail, the book offers a unique culinary tour of movie history, including menus inspired by The Thin Man, The Philadelphia Story, Sunset Boulevard, Some Like It Hot, American Graffiti, Moonstruck, and many more. Fully illustrated with luscious food photography and evocative film stills, Movie Night Menus provides the perfect accompaniments and conversation pieces to round out a fun-filled evening.
Author: Eric Wareheim
Publisher: Ten Speed Press
ISBN: 1984858521
Category : Cooking
Languages : en
Pages : 305
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Book Description
NEW YORK TIMES BESTSELLER • From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post • “A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat. Praise for Foodheim “We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don’t need to search: we have found. Eric is my Martha Stewart, my mother. He’s the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He’s true love and commitment to the craft of the food. He is food.”—Matty Matheson “Eric has written an instant classic that will command prime real estate in every young culinary enthusiast’s kitchen. People will say about Foodheim what past generations have said about Joy of Cooking, ’This book taught me how to cook.’ If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, Foodheim!”—Kris Yenbamroong, chef and owner of NIGHT + MARKET
Author: Alain Silver
Publisher: Overlook
ISBN: 9780715637302
Category : Film noir
Languages : en
Pages : 479
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Book Description
Beginning with a general overview of film noir and covering its most important themes chapter by chapter (lovers plan murder, corrupt police, doomed love, psychological noir, etc.), this copiously illustrated handbook provides instant and in-depth access to the film noir genre for amateurs and aficionados alike. Among the films covered are these "Top Ten": "Double Indemnity", "Kiss Me Deadly", "Gun Crazy", "Criss Cross", "Detour", "In A Lonely Place", "T-Men", "Out of the Past", "The Reckless Moment", and "Touch of Evil".
Author: Matt Lambros
Publisher: Jonglez Photo Books
ISBN: 9782361951641
Category : Antiques & Collectibles
Languages : en
Pages : 0
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Book Description
Most of the time, there is nothing remarkable about a movie theater today; but that wasn't always the case. When the great American movie palaces began opening in the early 20th century, they were some of the most lavish, stunning buildings ever seen. However, they wouldn't last -- with the advent of in-home television, theater companies found it harder and harder to keep them open. Some were demolished, some were converted, and some remain empty to this day. After the Final Curtain: The Fall of the American Movie Theatre will take you through 24 of these magnificent buildings, revealing the beauty that remains years after the last ticket was sold.
