Nikki & David Goldbeck's American Wholefoods Cuisine PDF Download
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Author: Nikki Goldbeck
Publisher: Dutton Adult
ISBN:
Category : Cooking
Languages : en
Pages : 604
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Book Description
Abstract: Nutritional guidance, over 1300 meatless recipes, and food preparation instructions are offered for homemakers. The recipes are designed for low-fat and high fiber content, and are naturally-sweetened and seasoned, with no refined ingredients used. The recipes range from short-order (quick and easy) to gourmet food preparations, and include appetizers and hors d'oeuvres, soups, meatless main entrees, side dishes, condiments, breads and crackers, snacks, desserts, and beverages. Numerous hints are provided including menu planning, food handling and storage, cooking techniques, food measures, and eating out. (wz).
Author: Nikki Goldbeck
Publisher: Dutton Adult
ISBN:
Category : Cooking
Languages : en
Pages : 604
Get Book Here
Book Description
Abstract: Nutritional guidance, over 1300 meatless recipes, and food preparation instructions are offered for homemakers. The recipes are designed for low-fat and high fiber content, and are naturally-sweetened and seasoned, with no refined ingredients used. The recipes range from short-order (quick and easy) to gourmet food preparations, and include appetizers and hors d'oeuvres, soups, meatless main entrees, side dishes, condiments, breads and crackers, snacks, desserts, and beverages. Numerous hints are provided including menu planning, food handling and storage, cooking techniques, food measures, and eating out. (wz).
Author: Nikki Goldbeck
Publisher: Dutton Books
ISBN:
Category : Cooking
Languages : en
Pages : 588
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Book Description
Describes the eight Golden Guidelines of Nikki and David Goldbeck's diet plan and explains how these guidelines can help people eat healthier.
Author: Nikki Goldbeck
Publisher:
ISBN: 9781886101111
Category : Cooking
Languages : en
Pages : 0
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Book Description
This classic cookbook has been delighting new and experienced cooks for more than 30 years. The very best of the worlds meatless cuisine can be found in the 1,300+ delectable, easy-to-prepare recipes that will please every palate, from short-order devotees to gourmets. Also included is a complete guide to cooking and baking techniques, clear instructions on how to make homemade mixes, ethnic menu ideas, and straight forward directions on how to can, freeze and preserve your favorite foods.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: Nikki Goldbeck
Publisher:
ISBN: 9781886101135
Category : Natural food restaurants
Languages : en
Pages : 0
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Book Description
"2,800 eateries & natural food stores with directions"--Cover.
Author: Jeff Piersall
Publisher: Morgan James Publishing
ISBN: 168350447X
Category : Business & Economics
Languages : en
Pages : 151
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Book Description
Some attribute it to Aristotle, but whether the great Greek philosopher said it or not doesn’t affect its timeless truth. “If you want to avoid criticism, all you have to do is say nothing, do nothing and be nothing.” If on the other hand, you decide your life is purposed for something worthy and being on the playing field is preferred to sitting in the stands, there is something you are sure to encounter; what Jeff Piersall and Eric Wright call “barking dogs.” Dogs Don’t Bark at Parked Cars illustrates this encounter as the voices that find fault, who don’t think it’s possible, who are unable to see a future alive with opportunities waiting to be seized. They are the ones governed by fear instead of faith. Unfortunately, many times the loudest of these barking dogs are kenneled right in most people’s own heads. For Jeff and Eric, that priceless quality is wisdom. It goes beyond knowledge or aptitude and transcends this era of cultural and technological hyper-change, with principles that are timeless.
Author: David Goldbeck
Publisher:
ISBN: 9780960613878
Category : Kitchens
Languages : en
Pages : 0
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Book Description
Discusses how to design kitchens which take into consideration such factors as people's differing physical capabilities and needs; appliances which are sympathetic to culinary tasks; safety; energy conservation; health; lighting; food production; recycling; etc.
Author: Steve Charney
Publisher:
ISBN: 9781886101074
Category : Juvenile Nonfiction
Languages : en
Pages : 112
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Book Description
Combines a section of brief, humorous verses about fruits and vegetables for each letter of the alphabet with a section of factual information about the chosen food, recipes, jokes, reading suggestions, and other details.
Author: Annie Berthold-Bond
Publisher: Potter Style
ISBN: 9780609803257
Category : House & Home
Languages : en
Pages : 356
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Book Description
A compendium of practical information--recipes, tips, and guidelines--for building a simple, comfortable, healthy, environmentally safer lifestyle.
Author: Nikki Goldbeck
Publisher:
ISBN: 9780452262805
Category : Cooking (Natural foods)
Languages : en
Pages : 0
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Book Description
American Wholefoods Cuisine is far more than a cookbook. It is a complete, authoritative guide to healthful foods and to cooking and baking techniques. Recipe classifications and menu suggestions take the guesswork out of meal planning. You'll also find special sections on holiday meals, international dinners, and parties for kids and adults; convenience mixes; food handling and storage; carbohydrates and weight control.
