Ngành rượu, bia, nước giải khát Việt Nam

Ngành rượu, bia, nước giải khát Việt Nam PDF Author:
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ISBN:
Category : Alcoholic beverage industry
Languages : vi
Pages : 496

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Ngành rượu, bia, nước giải khát Việt Nam

Ngành rượu, bia, nước giải khát Việt Nam PDF Author:
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : vi
Pages : 496

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Beer in East Asia

Beer in East Asia PDF Author: Paul Chambers
Publisher: Taylor & Francis
ISBN: 1000852725
Category : History
Languages : en
Pages : 279

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Chambers, Nuangjamnong, and their contributors look at how the development of the beer industry in East Asia presents a unique opportunity for understanding the region’s political economy. Asia is both the world’s largest beer-consuming and beer-producing region, and the fastest growing beer market. Per-capita consumption is lower than Europe, but catching up fast. Beer consumption is also widely understood to correlate closely with economic growth and urbanization, much more so than other alcoholic beverages like spirits. With ten country case studies from both Northeast and Southeast Asia, the contributors to this volume look at the history of beer production and consumption across East Asia through a lens of historical institutionalism and political economy. In doing so they not only examine the development of the beer industry in the region but also what it tells us about the countries themselves. They ask questions such as: To what extent have state versus societal actors influenced the path of beer production? How has beer production changed? Was there a critical juncture at which beer production abruptly changed course? A valuable resource for students and scholars of modern East Asian History, and particularly those with a focus on colonial history, industrial history, and state-society relations.

Vietnam Economic News

Vietnam Economic News PDF Author:
Publisher:
ISBN:
Category : Business enterprises
Languages : en
Pages : 504

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Chính Phủ Việt Nam, 1945-2003

Chính Phủ Việt Nam, 1945-2003 PDF Author:
Publisher:
ISBN:
Category : Vietnam
Languages : en
Pages : 626

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Ethnic Fermented Foods and Alcoholic Beverages of Asia

Ethnic Fermented Foods and Alcoholic Beverages of Asia PDF Author: Jyoti Prakash Tamang
Publisher: Springer
ISBN: 8132228006
Category : Technology & Engineering
Languages : en
Pages : 409

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Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this kind on compilation of various ethnic fermented foods and alcoholic beverages of Asia. This book has fifteen chapters covering different types of ethnic fermented foods and alcoholic beverages of Asia. Some of the authors are well-known scientists and researchers with vast experiences in the field of fermented foods and beverages who include Prof. Tek Chand Bhalla, Dr. Namrata Thapa (India), Prof. Yearul Kabir and Dr. Mahmud Hossain (Bangladesh), Prof. Tika Karki (Nepal), Dr. Saeed Akhtar (Pakistan), Prof. Sagarika Ekanayake (Sri Lanka), Dr. Werasit Sanpamongkolchai (Thailand), Prof. Sh. Demberel (Mongolia), Dr. Yoshiaki Kitamura, Dr. Ken-Ichi Kusumoto, Dr. Yukio Magariyama, Dr. Tetsuya Oguma, Dr. Toshiro Nagai, Dr. Soichi Furukawa, Dr. Chise Suzuki, Dr. Masataka Satomi, Dr. Kazunori Takamine, Dr. Naonori Tamaki and Dr. Sota Yamamoto (Japan), Prof. Dong-Hwa Shin, Prof. Cherl-Ho Lee, Dr. Young-Myoung Kim, Dr. Wan-Soo Park Dr. Jae-Ho Kim (South Korea) Dr. Maryam Tajabadi Ebrahimi (Iran), Dr. Francisco B. Elegado (Philippines), Prof. Ingrid Suryanti Surono (Indonesia), Dr. Vu Nguyen Thanh (Vietnam). Researchers, students, teachers, nutritionists, dieticians, food entrepreneurs, agriculturalist, government policy makers, ethnologists, sociologists and electronic media persons may read this book who keep interest on biological importance of Asian fermented foods and beverages.

Vietnam Trade Directory

Vietnam Trade Directory PDF Author:
Publisher:
ISBN:
Category : Business enterprises
Languages : en
Pages : 962

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Danh mục các dự án đầu tư ở Việt Nam đến năm 2010

Danh mục các dự án đầu tư ở Việt Nam đến năm 2010 PDF Author:
Publisher:
ISBN:
Category : Economic development projects
Languages : vi
Pages : 632

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Có Một Việt Nam Như Thế

Có Một Việt Nam Như Thế PDF Author:
Publisher:
ISBN:
Category : Business enterprises
Languages : en
Pages : 572

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Dahn Bạ Các Tỏ Chức Kinh Doanh Việt Nam

Dahn Bạ Các Tỏ Chức Kinh Doanh Việt Nam PDF Author:
Publisher:
ISBN:
Category : Business enterprises
Languages : vi
Pages : 954

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Economic potentials of Vietnam on the threshold of the years 2000

Economic potentials of Vietnam on the threshold of the years 2000 PDF Author:
Publisher:
ISBN:
Category : Vietnam
Languages : vi
Pages : 440

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