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Author: Ali Zweben Imber
Publisher: Rowman & Littlefield
ISBN: 1493035924
Category : Travel
Languages : en
Pages : 209
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Book Description
Sip and taste your way through New York City. New York City Food Crawls is an exciting culinary tour through this historic yet modern city. Discover the hidden gems and long-standing institutions of New York City neighborhoods. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Hit the Theater District for dinner and a show. Find the hottest spots to hit mid-shopping spree, and take brunch to a whole new level any day of the week. Put on your walking shoes and your stretchy pants, and dig into the Big Apple one dish at a time. — Chock full of local knowledge and insider info—this book definitely isn't a run-of-the-mill list of tourist hotspots—consider New York City Food Crawls an indispensable handbook to exploring some of this city's most beloved institutions and undiscovered-by-tour-groups gems. - FoodandWine.com
Author: Ali Zweben Imber
Publisher: Rowman & Littlefield
ISBN: 1493035924
Category : Travel
Languages : en
Pages : 209
Get Book Here
Book Description
Sip and taste your way through New York City. New York City Food Crawls is an exciting culinary tour through this historic yet modern city. Discover the hidden gems and long-standing institutions of New York City neighborhoods. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Hit the Theater District for dinner and a show. Find the hottest spots to hit mid-shopping spree, and take brunch to a whole new level any day of the week. Put on your walking shoes and your stretchy pants, and dig into the Big Apple one dish at a time. — Chock full of local knowledge and insider info—this book definitely isn't a run-of-the-mill list of tourist hotspots—consider New York City Food Crawls an indispensable handbook to exploring some of this city's most beloved institutions and undiscovered-by-tour-groups gems. - FoodandWine.com
Author: DK Eyewitness
Publisher: Penguin
ISBN: 0744055237
Category : Travel
Languages : en
Pages : 443
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Book Description
Uncover the hidden side of New York City with this insider's e-guide Home to soaring skyscrapers, eclectic museums, and a foodie scene like no other, this rapturous city is endlessly enticing. But beyond the well-trodden sights of the Empire State Building and the Met lies the real New York City: a whole other side waiting to be explored. We've spoken to the city's locals to unearth the coolest hangout spots, hidden gems, and personal favorites to ensure you travel like a local. Grab a coffee from the cafes the locals catch up in, browse fresh produce at vibrant farmers' markets, or explore the quirky galleries the students rave about. Whether you're a New Yorker looking to uncover your city's secrets or seeking an authentic experience beyond the tourist track, this stylish guide makes sure you experience New York City beneath the surface.
Author: Bruce Kayton
Publisher: Seven Stories Press
ISBN: 9781583225547
Category : History
Languages : en
Pages : 228
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Book Description
Traditional walking tours of New York enshrine the wealthy and the war heroes. Rarely seen are those buried in their wake - those who fought the power, pushing for a better world. In this exciting new guide, Bruce Kayton leads us to differnt kinds of monuments, offering readers a history of class struggles, labour movements and civil rights battles, with such sites as Emma Goldman's home in the East Village, Langston Hughes's house in Harlem and the site of Margaret Sanger's first birth control clinic. A new perspective on the history of New York and American radicalism.
Author: Seth I. Kamil
Publisher: NYU Press
ISBN: 0814747485
Category : History
Languages : en
Pages : 405
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Book Description
Long before it was dubbed the Big Apple, New York City was called the Big Onion. Whether you're a visitor or a native New Yorker, you will appreciate this witty, informative walking guide to New York City. Big Onion's award-winning tours blend social and cultural history with the evolution of different ethnic and cultural communities. Book jacket.
Author: Leonard S. Marcus
Publisher: Dutton Juvenile
ISBN: 9780525469247
Category : Children
Languages : en
Pages : 0
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Book Description
Presents twenty-one walking tours of New York City, including more than one hundred sites of literary significance and featuring more than two hundred books about New York written for young readers.
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Category : Cooking (Chocolate)
Languages : en
Pages : 92
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Book Description
Author: Ansel Mullins
Publisher:
ISBN: 9789752307209
Category : Peddlers
Languages : en
Pages : 173
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Book Description
Author: Nicole Ponseca
Publisher: Artisan
ISBN: 1579658822
Category : Cooking
Languages : en
Pages : 304
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Book Description
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino food “the next big thing.” But so do more mainstream food lovers—Vogue declares it “the next great American cuisine.” Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine. The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!
Author: Scott Wiener
Publisher: Melville House
ISBN: 1612193072
Category : Cooking
Languages : en
Pages : 146
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Book Description
“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —Newsday One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering take-out boxes with captivating designs. They’ve also wrestled with the best way to manufacture a box that can keep a pizza looking and tasting great. Here, the world’s expert on pizza boxes presents more than one hundred weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs, and dozens of quirky images from mom-and-pop pizzerias. Where does all this art come from? Scott Wiener has been collecting and cataloging pizza boxes for more than five years. In Viva la Pizza!, Wiener traces design trends over the past four decades and profiles some of the world’s most prolific box designers and manufacturers. The result is a captivating overview of pizza culture and a new way to look at one of the world’s favorite foods.
Author: Leslie Day
Publisher: JHU Press
ISBN: 0801886813
Category : Nature
Languages : en
Pages : 356
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Book Description
Throw it in your backpack, hop on the subway, and explore.
