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Author: Joanne Meil
Publisher: DIANE Publishing
ISBN: 9780788116131
Category : Health & Fitness
Languages : en
Pages : 54
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Book Description
Includes a selective bibliography of literature, with annotated citations categorized by crop usage for food, medicine, & other purposes; & a list of germplasm & data sources for some important native plants. Intended as a resource for agricultural scientists involved in such diverse fields as plant genetics, conservation, sustainable agriculture, ethnobotany & ethnopharmacology, cultural anthropology, & other related disciplines.
Author: Joanne Meil
Publisher: DIANE Publishing
ISBN: 9780788116131
Category : Health & Fitness
Languages : en
Pages : 54
Get Book Here
Book Description
Includes a selective bibliography of literature, with annotated citations categorized by crop usage for food, medicine, & other purposes; & a list of germplasm & data sources for some important native plants. Intended as a resource for agricultural scientists involved in such diverse fields as plant genetics, conservation, sustainable agriculture, ethnobotany & ethnopharmacology, cultural anthropology, & other related disciplines.
Author:
Publisher:
ISBN:
Category : Botany, Medical
Languages : en
Pages : 56
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Book Description
Author: Ben-Erik Van Wyk
Publisher: Cabi
ISBN: 9781789241303
Category : Botany
Languages : en
Pages : 0
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Book Description
Plants and plant-derived products make up the bulk of what we eat and drink every day.... This scientifically accurate photographic guide provides quick and colourful answers. Food Plants of the World is a comprehensive overview of the plants that provide us with food, beverages, spices and flavours. It is written in easy language but gives accurate scientific information on the plants and their uses. Cover, page [4]
Author: Judith Sumner
Publisher: McFarland
ISBN: 1476676127
Category : History
Languages : en
Pages : 367
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Book Description
As the first botanical history of World War II, Plants Go to War examines military history from the perspective of plant science. From victory gardens to drugs, timber, rubber, and fibers, plants supplied materials with key roles in victory. Vegetables provided the wartime diet both in North America and Europe, where vitamin-rich carrots, cabbages, and potatoes nourished millions. Chicle and cacao provided the chewing gum and chocolate bars in military rations. In England and Germany, herbs replaced pharmaceutical drugs; feverbark was in demand to treat malaria, and penicillin culture used a growth medium made from corn. Rubber was needed for gas masks and barrage balloons, while cotton and hemp provided clothing, canvas, and rope. Timber was used to manufacture Mosquito bombers, and wood gasification and coal replaced petroleum in European vehicles. Lebensraum, the Nazi desire for agricultural land, drove Germans eastward; troops weaponized conifers with shell bursts that caused splintering. Ironically, the Nazis condemned non-native plants, but adopted useful Asian soybeans and Mediterranean herbs. Jungle warfare and camouflage required botanical knowledge, and survival manuals detailed edible plants on Pacific islands. Botanical gardens relocated valuable specimens to safe areas, and while remote locations provided opportunities for field botany, Trees surviving in Hiroshima and Nagasaki live as a symbol of rebirth after vast destruction.
Author: Londa Schiebinger
Publisher: Harvard University Press
ISBN: 0674043278
Category : Nature
Languages : en
Pages : 319
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Book Description
Plants seldom figure in the grand narratives of war, peace, or even everyday life yet they are often at the center of high intrigue. In the eighteenth century, epic scientific voyages were sponsored by European imperial powers to explore the natural riches of the New World, and uncover the botanical secrets of its people. Bioprospectors brought back medicines, luxuries, and staples for their king and country. Risking their lives to discover exotic plants, these daredevil explorers joined with their sponsors to create a global culture of botany. But some secrets were unearthed only to be lost again. In this moving account of the abuses of indigenous Caribbean people and African slaves, Schiebinger describes how slave women brewed the "peacock flower" into an abortifacient, to ensure that they would bear no children into oppression. Yet, impeded by trade winds of prevailing opinion, knowledge of West Indian abortifacients never flowed into Europe. A rich history of discovery and loss, Plants and Empire explores the movement, triumph, and extinction of knowledge in the course of encounters between Europeans and the Caribbean populations.
Author: Frances Densmore
Publisher: Courier Dover Publications
ISBN:
Category : Cooking
Languages : en
Pages : 172
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Book Description
Describes Chippewa techniques of gathering and preparing nearly two hundred wild plants of the Great Lakes area and provides information on their medicinal usage and botanical and common names. Bibliogs
Author: Matthew Wood
Publisher: North Atlantic Books
ISBN: 155643779X
Category : Health & Fitness
Languages : en
Pages : 417
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Book Description
In this companion volume to The Earthwise Herbal: A Complete Guide to Old World Medicinal Plants, Matthew Wood, an expert herbalist who has used medicinal herbs with tens of thousands of patients over a twenty-five-year career, provides detailed descriptions of New World (North American) herbs and their uses. Organized as a materia medica (names and descriptions of herbs/plants are listed alphabetically), the book explains the use of the whole plant (not just “active ingredients”) in the treatment of the whole person and describes symptoms and conditions that the plants have been successful in treating—from digestive ailments, headaches, and high blood pressure to asthma, skin rashes, and allergies, to name a few. Wood, who has systematically studied ancient and traditional herbal literature, takes a historical view and presents information in a thoughtful, engaging, nontechnical style. In addition, he provides remarkable case studies as well as insight into the “logic” of each plant—its current and past usage, pharmacological constituents, and other elements that together produce a comprehensive portrait of each herb.
Author: Ben-Erik Van Wyk
Publisher: Timber Press (OR)
ISBN:
Category : Cooking
Languages : en
Pages : 488
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Book Description
A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobotanists, nutritionists, culinary professionals, dieticians, and food enthusiasts. This scientifically accurate guide will allow them to identify all the major plant-derived foods and flavors, research culinary uses, and understand their dietetic and nutritional properties. Introductory chapters cover the various categories of plant use, including cereals, pulses (legumes), nuts and seeds, fruits, vegetables, culinary herbs, sugar plants, beverages, spices, and flavorings. The core of the volume is an encyclopedic description of more than 350 food and flavor plants in use worldwide, with over 1000 color photographs. This accessible, pictorial guide is a concise source of practical information, not readily available elsewhere, and should be on every food enthusiast's bookshelf.
Author: Charles C. Mann
Publisher: Knopf
ISBN: 0307265722
Category : Biography & Autobiography
Languages : en
Pages : 561
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Book Description
More than 200 million years ago, geological forces split apart the continents. Isolated from each other, the two halves of the world developed totally different suites of plants and animals. Columbus's voyages brought them back together--and marked the beginning of an extraordinary exchange of flora and fauna between Eurasia and the Americas.
Author: Barbara M. Thiers
Publisher: Timber Press
ISBN: 1604699302
Category : Nature
Languages : en
Pages : 281
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Book Description
A treasury like no other Since the 1500s, scientists have documented the plants and fungi that grew around them, organizing the specimens into collections. Known as herbaria, these archives helped give rise to botany as its own scientific endeavor. Herbarium is a fascinating enquiry into this unique field of plant biology, exploring how herbaria emerged and have changed over time, who promoted and contributed to them, and why they remain such an important source of data for their new role: understanding how the world’s flora is changing. Barbara Thiers, director of the William and Lynda Steere Herbarium at the New York Botanical Garden, also explains how recent innovations that allow us to see things at both the molecular level and on a global scale can be applied to herbaria specimens, helping us address some of the most critical problems facing the world today. At its heart, Herbarium is a compelling reminder of one of humanity’s better impulses: to save things—not just for ourselves, but for generations to come.
