New Orleans Regional Food Center PDF Download
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Author: French Market Corporation (New Orleans, La.)
Publisher:
ISBN:
Category : Markets
Languages : en
Pages : 66
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Book Description
Author: French Market Corporation (New Orleans, La.)
Publisher:
ISBN:
Category : Markets
Languages : en
Pages : 66
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Book Description
Author: Michael Murphy
Publisher: The Countryman Press
ISBN: 1581572352
Category : Cooking
Languages : en
Pages : 256
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Book Description
A guide to good eating in New Orleans today. It profiles more than 250 eating establishments.--cover.
Author: Sara Roahen
Publisher: W. W. Norton & Company
ISBN: 9780393061673
Category : Cooking
Languages : en
Pages : 312
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Book Description
A celebration of the food culture of New Orleans recounts the Wisconsin native's introduction to such regional classics as gumbo, po-boys, and red beans and rice.
Author: Earl Gilbert Taylor
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 84
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Book Description
Author: Earl Gilbert Taylor
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 19
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Book Description
Author: Michael Murphy
Publisher: The Countryman Press
ISBN: 1581575815
Category : Travel
Languages : en
Pages : 373
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Book Description
Completely revised and updated with brand-new restaurants, Eat Dat New Orleans is the ultimate guide to America's best food city When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year. In this fully revised and updated new edition, Eat Dat New Orleans celebrates both New Orleans’s food and its people. It highlights nearly 250 eating spots—sno-cone stands and food carts as well as famous restaurants—and spins tales of the city’s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendices that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable “best of” lists chosen by an A-list of the city’s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.
Author: Shauna James Ahern
Publisher: Wiley
ISBN: 9780470419717
Category : Health & Fitness
Languages : en
Pages : 288
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Book Description
The first cookbook from the author of Gluten-Free Girl and GlutenFreeGirl.com, now in paperback Combining tempting recipes with an authentic love story, Gluten-Free Girl and the Chef is a narrative cookbook for anyone who loves food. A must-have for those who eat gluten-free, this cookbook offers irresistible stories and plenty of mouthwatering meals. From the authors of the much-loved food blog, Gluten-Free Girl and the Chef, the book includes evocative photos, cooking techniques, and 100 chef-tested recipes that are sure to please. Illustrates the working day of a talented chef and what he does to put delicious food on the table Contains great-tasting recipes that everyone can cook and eat Combining a love story and delicious food, this is more than a cookbook, but a story meant to be read cover to cover Gluten-Free Girl and the Chef inspires anyone who has to eat gluten-free to say yes to the delicious possibilities that are still available to them.
Author:
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 76
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Book Description
Author: Herbert Holms Moede
Publisher:
ISBN:
Category : Soyfoods
Languages : en
Pages : 664
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Book Description
Author: Donald Link
Publisher: Clarkson Potter
ISBN: 0770433197
Category : Cooking
Languages : en
Pages : 258
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Book Description
The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz. Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.
