New Orleans on the Half Shell PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download New Orleans on the Half Shell PDF full book. Access full book title New Orleans on the Half Shell by James Taylor. Download full books in PDF and EPUB format.
Author: James Taylor
Publisher:
ISBN:
Category : New Orleans (La.)
Languages : en
Pages : 84
Get Book Here
Book Description
Author: James Taylor
Publisher:
ISBN:
Category : New Orleans (La.)
Languages : en
Pages : 84
Get Book Here
Book Description
Author: Alan Graham
Publisher: Pelican Publishing
ISBN: 9781565540583
Category : Travel
Languages : en
Pages : 180
Get Book Here
Book Description
The ultimate out-of-the-way New Orleans guide. Sassily written with an emphasis on sticking to a budget.
Author: Edward F. Haas
Publisher:
ISBN:
Category : Louisiana
Languages : en
Pages : 28
Get Book Here
Book Description
Author: James Taylor
Publisher:
ISBN: 9780882893136
Category : New Orleans (La.)
Languages : en
Pages : 112
Get Book Here
Book Description
Author: Mark Kurlansky
Publisher: Random House
ISBN: 1588365913
Category : History
Languages : en
Pages : 338
Get Book Here
Book Description
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Author: William Ivy Hair
Publisher: LSU Press
ISBN: 9780807141069
Category : Governors
Languages : en
Pages : 444
Get Book Here
Book Description
Author: Scott S. Ellis
Publisher: Univ. Press of Mississippi
ISBN: 1604733594
Category : History
Languages : en
Pages : 332
Get Book Here
Book Description
Celebrated in media and myth, New Orleans's French Quarter (Vieux Carr(r)) was the original settlement of what became the city of New Orleans. In Madame Vieux Carr(r), Scott S. Ellis presents the social and political history of this famous district as it evolved from 1900 through the beginning of the twenty-first century. From the immigrants of the 1910s, to the preservationists of the 1930s, to the nightclub workers and owners of the 1950s and the urban revivalists of the 1990s, Madame Vieux Carr(r) examines the many different people who have called the Quarter home, who have defined its character, and who have fought to keep it from being overwhelmed by tourism's neon and kitsch. The old French village took on different roles--bastion of the French Creoles, Italian immigrant slum, honky-tonk enclave, literary incubator, working-class community, and tourist playground. The Quarter has been a place of refuge for various groups before they became mainstream Americans. Although the Vieux Carr(r) has been marketed as a free-wheeling, boozy tourist concept, it exists on many levels for many groups, some with competing agendas. Madame Vieux Carr(r) looks, with unromanticized frankness, at these groups, their intentions, and the future of the South's most historic and famous neighborhood. The author, a former Quarter resident, combines five years of research, personal experience, and unique interviews to weave an eminently readable history of one of America's favorite neig
Author: Susan Tucker
Publisher: Univ. Press of Mississippi
ISBN: 1604736453
Category : Cooking
Languages : en
Pages : 277
Get Book Here
Book Description
With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their HistoriesNew Orleans Cuisine shows how ingredients, ethnicities, cooks, chefs, and consumers all converged over time to make the city a culinary capital.
Author:
Publisher: Youguide International BV
ISBN:
Category :
Languages : en
Pages : 138
Get Book Here
Book Description
Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing USA
ISBN: 159691548X
Category : Cooking
Languages : en
Pages : 305
Get Book Here
Book Description
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
