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Author: William W. Dunmire
Publisher: UNM Press
ISBN: 0826350895
Category : Domestic animals
Languages : en
Pages : 245
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Book Description
"This study of livestock and its history focuses not only on the impact of horses and cattle, but also the wide variety of animals that shaped life and culture in New Mexico for the Spaniards, Natives, and Anglos who lived in or settled the region"--
Author: William W. Dunmire
Publisher: UNM Press
ISBN: 0826350895
Category : Domestic animals
Languages : en
Pages : 245
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Book Description
"This study of livestock and its history focuses not only on the impact of horses and cattle, but also the wide variety of animals that shaped life and culture in New Mexico for the Spaniards, Natives, and Anglos who lived in or settled the region"--
Author: William W. Dunmire
Publisher: UNM Press
ISBN: 0826350917
Category : History
Languages : en
Pages : 234
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Book Description
The Spanish introduced European livestock to the New World—not only cattle and horses but also mules, donkeys, sheep, goats, pigs, and poultry. This survey of the history of domestic livestock in New Mexico is the first of its kind, going beyond cowboy culture to examine the ways Spaniards, Indians, and Anglos used animals and how those uses affected the region’s landscapes and cultures. The author has mined the observations of travelers and the work of earlier historians and other scholars to provide a history of livestock in New Mexico from 1540 to the present. He includes general background on animal domestication in the Old World and the New during pre-Columbian times, along with specific information on each of the six livestock species brought to New Mexico by the early Spanish colonists. Separate chapters deal with the impacts of Spanish livestock on the state’s native population and upon the land itself, and a final chapter explains New Mexico’s place in the larger American livestock scene.
Author: Steven Mintz
Publisher: John Wiley & Sons
ISBN: 1405182601
Category : History
Languages : en
Pages : 249
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Book Description
This short, comprehensive collection of primary documents provides an indispensable introduction to Mexican American history and culture. Includes over 90 carefully chosen selections, with a succinct introduction and comprehensive headnotes that identify the major issues raised by the documents Emphasizes key themes in US history, from immigration and geographical expansion to urbanization, industrialization, and civil rights struggles Includes a 'visual history' chapter of images that supplement the documents, as well as an extensive bibliography
Author: Richard Melzer
Publisher: Rio Grande Books
ISBN:
Category : History
Languages : en
Pages : 262
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Book Description
Finalist, 2010 New Mexico Book Awards Anthology, in collaboration with the Historical Society of New Mexico, covering the history of the Southwest, especially Arizona and New Mexico, during the Spanish Colonial and Mexican periods, 1540 to 1848. Includes chapters on the 17th century, race relations, gender roles, hispanic wills and burials, framing, ranching, hunting and the military.
Author: Garland D. Bills
Publisher: UNM Press
ISBN: 0826345492
Category : Foreign Language Study
Languages : en
Pages : 400
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Book Description
This linguistic exploration delves into the language as it is spoken by the Hispanic population of New Mexico and southern Colorado.
Author: William W. Dunmire
Publisher:
ISBN:
Category : History
Languages : en
Pages : 140
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Book Description
Highlights the state's rich cultural and natural landscapes and attractions with fifty-seven photographs in a week-at-a-glance format.
Author: Lansing Bartlett Bloom
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 632
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Book Description
Author: William W. Dunmire
Publisher: University of Texas Press
ISBN: 029274904X
Category : Social Science
Languages : en
Pages : 397
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Book Description
When the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homeland—wheat, melons, grapes, vegetables, and every kind of Mediterranean fruit. Missionaries and colonists introduced these plants to the native peoples of Mexico and the American Southwest, where they became staple crops alongside the corn, beans, and squash that had traditionally sustained the original Americans. This intermingling of Old and New World plants and foods was one of the most significant fusions in the history of international cuisine and gave rise to many of the foods that we so enjoy today. Gardens of New Spain tells the fascinating story of the diffusion of plants, gardens, agriculture, and cuisine from late medieval Spain to the colonial frontier of Hispanic America. Beginning in the Old World, William Dunmire describes how Spain came to adopt plants and their foods from the Fertile Crescent, Asia, and Africa. Crossing the Atlantic, he first examines the agricultural scene of Pre-Columbian Mexico and the Southwest. Then he traces the spread of plants and foods introduced from the Mediterranean to Spain’s settlements in Mexico, New Mexico, Arizona, Texas, and California. In lively prose, Dunmire tells stories of the settlers, missionaries, and natives who blended their growing and eating practices into regional plantways and cuisines that live on today in every corner of America.
Author: Ramón A. Gutiérrez
Publisher: Stanford University Press
ISBN: 0804718326
Category : Social Science
Languages : en
Pages : 462
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Book Description
The author uses marriage to examine the social history of New Mexico between 1500 and 1846
Author: American Minor Breeds Conservancy. Meeting
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 88
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Book Description
