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Author: Wallace E. Huffman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Book Description
Author: Wallace E. Huffman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Book Description
Author: Laurie E. Drinkwater
Publisher: Department of Agriculture
ISBN: 9781888626162
Category : Agricultural systems
Languages : en
Pages :
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Book Description
Author: Steven Wolf
Publisher: Springer Science & Business Media
ISBN: 1461514991
Category : Business & Economics
Languages : en
Pages : 382
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Book Description
Knowledge generation and transfer mechanisms are being transformed in important and controversial ways. Investment in research and development has increased in response to recognition that scientific productivity is tightly connected to economic dynamism. Patent protection has been expanded in order to stimulate higher levels of private investment. Intellectual property rights held by public organizations and researchers are now increasingly transferred to private organizations to accelerate the diffusion and enhance the value of knowledge produced by public agencies and universities. Additionally, new institutions such as university offices of technology transfer, venture capital markets, and a variety of consortia in knowledge-intensive industries are being established throughout the United States and in other parts of the world. These changes have led to a repositioning of the state in systems of innovation and an increase in the proprietary character of technical information. The purpose of this book is to review and analyze i) contemporary transitions in agricultural knowledge generation and extension arrangements from an empirical perspective, and ii) emerging and contradictory perspectives as to how knowledge systems can be assessed effectively. The authors aim to provide the reader with a better understanding of the implications of new biotechnologies and new intellectual property rights regimes on public-private relations in science, the extent to which benefits from scientific knowledge are being appropriated by private sector actors, the diversity and possible outcomes of privatization initiatives in extension, and prospects for public goods production and ecological sustainability given contemporary trends. The book presents contrasting views on the degree of complementarity and substitution between private and public sector investments in research and extension. Recognizing that the labels `public' and `private' are incomplete and at times misleading descriptions of the structure and function of coordinating bodies in social systems, the analyses highlight ways in which public and private spaces and modes of functioning combine. In addition to illustrating a broad range of analytic methodologies useful for studying organizational questions in knowledge systems, the authors identify the implications of a range of past and potential institutional innovations.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309473926
Category : Science
Languages : en
Pages : 243
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Book Description
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Author: Douglas Pachico
Publisher: CIAT
ISBN: 9586940640
Category : Agriculture
Languages : en
Pages : 291
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Book Description
Author: Kenneth A. Dahlberg
Publisher: Rowman & Littlefield
ISBN: 9780847674183
Category : Social Science
Languages : en
Pages : 452
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Book Description
Ethical and value issues; The global setting: resource, environmental, and socio-economic trends; The national setting: past and present goals and priorities; Assessing neglected dimensions; Evaluative concepts in agricultural research; Emerging alternatives and their implications; Where do we go from here?.
Author: Norman W. Storer
Publisher: Ayer Publishing
ISBN: 9780405129964
Category : Agricultural experiment stations
Languages : en
Pages : 231
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 9780309084949
Category : Technology & Engineering
Languages : en
Pages : 276
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Book Description
This report is a congressionally mandated review of the US Department of Agriculture's Research, Education, and Economics (REE) mission area, the main engine of publicly funded agricultural research in the United States. A changing social and scientific context of agriculture requires a new vision of agricultural research-one that will support agriculture as a positive economic, social, and environmental force. REE is uniquely positioned to advance new research frontiers in environment, public health, and rural communities. The report recommends that REE be more anticipatory and strategic in its use of limited resources and guide and champion new directions in research.
Author: Tofael Ahamed
Publisher:
ISBN: 9781536123944
Category : Agriculture
Languages : en
Pages : 0
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Book Description
This book provides a sound understanding for creating new knowledge, which takes three main forms: Exploratory research, which structures and identifies new problems; constructive research, which develops solutions to a problem; and empirical research, which tests the feasibility of a solution using empirical evidence. This book encompasses both qualitative and quantitative research and analysis. The reader should gain an understanding of the skills needed to design and undertake a research project, including legal and ethical requirements in planning research projects, choosing the best experimental design and analytical methods, and how to present data for extension to the wider community and establish the knowledge. Hands-on exercises are provided to improve reasoning skills, emphasising agricultural problems and issues to solve and interpret the experimental data to knowledge. The book covers research methods within these three forms with basic knowledge of research methodology. Design of experiments and significant results are interpreted through the scientific organisation and information in each of the chapters. The inherent discussion should help interdisciplinary graduate students and researchers accomplish their scientific experiments and write research articles. The cognitive writing style to interpret the observed data from experiments and surveys is emphasised in this book. The cognitive summary for each of the chapters is provided in the form of wording and graphics to focus on the chapter highlights as well as the use of analytical tools in the research. The utmost care is taken to present a varied range of research problems along with their solutions in agriculture and its allied fields, which should be of immense use to the readers interested in this topic.
Author: James Sumberg
Publisher: Routledge
ISBN: 1315284030
Category : Business & Economics
Languages : en
Pages : 206
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Book Description
Over the last decade there has been renewed interest in food security and the state of the global food system. Population growth, climate change and food price spikes have combined to focus new attention on the technologies and institutions that underpin the production and consumption of food that is varied, nutritious and safe. Knowledge politics within development-oriented agronomy set the stage for some models of agricultural development to be favoured over others, with very real implications for the food security and wellbeing of many millions of people. Agronomy for Development demonstrates how the analysis of knowledge politics can shed valuable new light on current debates about agricultural development and food security. Using bio-physical and social sciences perspectives to address the political economy of the production and use of knowledge in development, this edited collection reflects on the changing politics of knowledge within the field of agronomy and the ways in which these politics feed and reflect the interests of a broad set of actors. This book is aimed at professionals working in agricultural research as well as students and practitioners of agricultural, rural and international development.
