New England Farmer, and Gardener's Journal PDF Download
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 436
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 436
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 394
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Book Description
Author: John Hoenig
Publisher: Columbia University Press
ISBN: 0231546386
Category : Business & Economics
Languages : en
Pages : 290
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Book Description
Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and heirloom: where would American food, fast and slow, high and low, be without the tomato? The tomato represents the best and worst of American cuisine: though the plastic-looking corporate tomato is the hallmark of industrial agriculture, the tomato’s history also encompasses farmers’ markets and home gardens. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America. John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America’s favorite vegetable. He pays particular attention to the noncorporate tomato. During the twentieth century, as food production, processing, and distribution became increasingly centralized, the tomato remained king of the vegetable garden and, in recent years, has become the centerpiece of alternative food cultures. Reading seed catalogs, menus, and cookbooks, and following the efforts of cooks and housewives to find new ways to prepare and preserve tomatoes, Hoenig challenges the extent to which branding, advertising, and marketing dominated twentieth-century American life. He emphasizes the importance of tomatoes to numerous immigrant groups and their influence on the development of American food cultures. Garden Variety highlights the limits on corporations’ ability to shape what we eat, inviting us to rethink the history of our foodways and to take the opportunity to expand the palate of American cuisine.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 204
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Book Description
Author: Emma Beatrice Hawks
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 200
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Book Description
This list of agricultural periodicals of the United States and Canada does not represent a complete list.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 436
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Book Description
Author: Clarence H. Danhof
Publisher: Harvard University Press
ISBN: 9780674107700
Category : Business & Economics
Languages : en
Pages : 346
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Book Description
American agriculture changed radically between 1820 and 1870. In turning slowly from subsistence to commercial farming, farmers on the average doubled the portion of their production places on the market, and thereby laid the foundations for today's highly productive agricultural industry. But the modern system was by no means inevitable. It evolved slowly through an intricate process in which innovative and imitative entrepreneurs were the key instruments.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 404
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 426
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Book Description
Author: Frank Luther Mott
Publisher: Harvard University Press
ISBN: 9780674395503
Category : History
Languages : en
Pages : 940
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Book Description
"The five volumes of A History of American Magazines constitute a unique cultural history of America, viewed through the pages and pictures of her periodicals from the publication of the first monthly magazine in 1741 through the golden age of magazines in the twentieth century"--Page 4 of cover.
