New Developments in Reproduction and Incubation of Broiler Chickens PDF Download
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Author: Frank Edwin Robinson
Publisher: Spotted Cow Press
ISBN: 0973101237
Category : Broilers (Chickens)
Languages : en
Pages : 364
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Book Description
Author: Frank Edwin Robinson
Publisher: Spotted Cow Press
ISBN: 0973101237
Category : Broilers (Chickens)
Languages : en
Pages : 364
Get Book Here
Book Description
Author: Frank Edwin Robinson
Publisher: Spotted Cow Press
ISBN: 0973101210
Category : Broilers (Chickens)
Languages : en
Pages : 138
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Book Description
Author: Servet Yalcin
Publisher: Frontiers Media SA
ISBN: 2832514863
Category : Science
Languages : en
Pages : 160
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Book Description
Author: Michael C. Appleby
Publisher: CABI
ISBN: 0851996671
Category : Science
Languages : en
Pages : 288
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Book Description
This authoritative textbook provides an introduction and guide to poultry behavior and welfare. It describes the origin and biology of the various species of bird that are of agricultural importance, as well as giving a succinct overview of their key behavior patterns. There is careful discussion of the many factors that influence their welfare, and detailed consideration of the ways in which legislation and commercial interests interact in an attempt to satisfy the many needs involved. The final chapters discuss possible future developments within the subject. The book is in part an update of a previous work, Poultry Production Systems: Behaviour, Management and Welfare (CABI, 1992), completely rewritten and with much new material added.
Author: Nancy Susan Joseph
Publisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 134
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Book Description
Author: M. A. Jull
Publisher: Read Books Ltd
ISBN: 1447492048
Category : Technology & Engineering
Languages : en
Pages : 32
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Book Description
This is a 1928 guide to incubating and brooding chickens. Written with the beginner in mind, it simply explains each step of the processes with the aid of photographs and diagrams, making it ideal for modern readers with a practical interest in keeping chickens and other poultry. Contents Include: “Replacing the Flock", "Incubation", "Time to hatch", "Sanitation in incubation", "Selecting hatching eggs", "Hatching with hens", "Hatching with incubators", "Increasing demand for day-old chicks", "Brooding"", "Sanitation in brooding", "Brooding chickens with hens", "Artificial brooding", "Brooder houses", "Brooding chicks in confinement", "Battery brooding", "Necessary precautions", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.
Author: S. Leeson
Publisher: Nottingham University Press
ISBN: 1904761798
Category : Technology & Engineering
Languages : en
Pages : 339
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Book Description
A comprehensive review of all aspects of commercial production systems, this book provides an up-to-date look at all aspects of broiler breeder production and management, starting with specialized genetic programs as developed by the primary breeders and ending with two chapters on very practical, hands-on aspects of breeder management, including extensive coverage of health management, feeding systems, environmental control, lighting programs and all aspects of male and female reproduction. Recognizing the diversity of management systems worldwide, the authors have included breeders in both temperate and warm climates and also for controlled environment vs.curtain-sided housing systems. This unique publication is an essential reference for all professionals involved in broiler breeder production.
Author: Paul M. Hocking
Publisher: CABI
ISBN: 1845933753
Category : Technology & Engineering
Languages : en
Pages : 478
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Book Description
This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is an essential reference for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers. Part of the Poultry Science Symposium Series.
Author: Colin G. Scanes
Publisher: Waveland Press
ISBN: 1478640375
Category : Technology & Engineering
Languages : en
Pages : 475
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Book Description
Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.
Author:
Publisher:
ISBN: 9789462578258
Category :
Languages : en
Pages : 196
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Book Description
