Author: Frank Edwin Robinson
Publisher: Spotted Cow Press
ISBN: 0973101237
Category : Broilers (Chickens)
Languages : en
Pages : 364

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Book Description

Author: Frank Edwin Robinson
Publisher: Spotted Cow Press
ISBN: 0973101210
Category : Broilers (Chickens)
Languages : en
Pages : 138

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Book Description

Author: S. Leeson
Publisher: Nottingham University Press
ISBN: 1904761798
Category : Technology & Engineering
Languages : en
Pages : 339

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Book Description
A comprehensive review of all aspects of commercial production systems, this book provides an up-to-date look at all aspects of broiler breeder production and management, starting with specialized genetic programs as developed by the primary breeders and ending with two chapters on very practical, hands-on aspects of breeder management, including extensive coverage of health management, feeding systems, environmental control, lighting programs and all aspects of male and female reproduction. Recognizing the diversity of management systems worldwide, the authors have included breeders in both temperate and warm climates and also for controlled environment vs.curtain-sided housing systems. This unique publication is an essential reference for all professionals involved in broiler breeder production.

Author: Michael C. Appleby
Publisher: CABI
ISBN: 0851996671
Category : Science
Languages : en
Pages : 288

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Book Description
This authoritative textbook provides an introduction and guide to poultry behavior and welfare. It describes the origin and biology of the various species of bird that are of agricultural importance, as well as giving a succinct overview of their key behavior patterns. There is careful discussion of the many factors that influence their welfare, and detailed consideration of the ways in which legislation and commercial interests interact in an attempt to satisfy the many needs involved. The final chapters discuss possible future developments within the subject. The book is in part an update of a previous work, Poultry Production Systems: Behaviour, Management and Welfare (CABI, 1992), completely rewritten and with much new material added.

Author: Colin G. Scanes
Publisher: Waveland Press
ISBN: 1478640375
Category : Technology & Engineering
Languages : en
Pages : 487

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Book Description
Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.

Author: Servet Yalcin
Publisher: Frontiers Media SA
ISBN: 2832514863
Category : Science
Languages : en
Pages : 160

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Book Description

Author: N. J. Daghir
Publisher: CABI
ISBN: 1845932587
Category : Technology & Engineering
Languages : en
Pages : 401

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Book Description
This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.

Author: Alexis Lawrence Romanoff
Publisher:
ISBN: 9780758192066
Category :
Languages : en
Pages : 1305

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Book Description

Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 42

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Book Description

Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 1603425616
Category : Technology & Engineering
Languages : en
Pages : 321

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Book Description
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.