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Author: Howard William Troyer
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Howard William Troyer
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Steven Earnshaw
Publisher: Manchester University Press
ISBN: 9780719053054
Category : History
Languages : en
Pages : 308
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Book Description
Steven Earnshaw traces the many roles of the drinking house in literature from Chaucer's time to the end of the 20th century, taking in the better-known hostelries, such as Hal's and Falstaff's Boar's Head in Henry IV, and the inns of Dickens.
Author: Laura R. Prieto
Publisher: Univ of South Carolina Press
ISBN: 164336085X
Category : History
Languages : en
Pages : 240
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Book Description
A collection of essays detailing how individuals remapped race, gender, and sexuality through their lived experiences and in the cultural imagination For centuries the Atlantic world has been a site of encounter and exchange, a rich point of transit where one could remake one's identity or find it transformed. Through this interdisciplinary collection of essays, Laura R. Prieto and Stephen R. Berry offer vivid new accounts of how individuals remapped race, gender, and sexuality through their lived experience and in the cultural imagination. Crossings and Encounters is the first single volume to address these three intersecting categories across the Atlantic world and beyond the colonial period. The Atlantic world offered novel possibilities to and exposed vulnerabilities of many kinds of people, from travelers to urban dwellers, native Americans to refugees. European colonial officials tried to regulate relationships and impose rigid ideologies of gender, while perceived distinctions of culture, religion, and ethnicity gradually calcified into modern concepts of race. Amid the instabilities of colonial settlement and slave societies, people formed cross-racial sexual relationships, marriages, families, and households. These not only afforded some women and men with opportunities to achieve stability; they also furnished ways to redefine one's status. Crossings and Encounters spans broadly from early contact zones in the seventeenth-century Americas to the postcolonial present, and it covers the full range of the Atlantic world, including the Caribbean, North America, and Latin America. The essays examine the historical intersections between race and gender to illuminate the fluid identities and the dynamic communities of the Atlantic world.
Author: Emily Cockayne
Publisher: Yale University Press
ISBN: 0300177089
Category : History
Languages : en
Pages : 376
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Book Description
A not-for-the-squeamish journey back through the centuries to urban England, where the streets are crowded, noisy, filthy, and reeking of smoke and decay Modern city-dwellers suffer their share of unpleasant experiences—traffic jams, noisy neighbors, pollution, food scares—but urban nuisances of the past existed on a different scale entirely, this book explains in vivid detail. Focusing on offenses to the eyes, ears, noses, taste buds, and skin of inhabitants of England's pre-Industrial Revolution cities, Hubbub transports us to a world in which residents were scarred by smallpox, refuse rotted in the streets, pigs and dogs roamed free, and food hygiene consisted of little more than spit and polish. Through the stories of a large cast of characters from varied walks of life, the book compares what daily life was like in different cities across England from 1600 to 1770. Using a vast array of sources, from novels to records of urban administration to diaries, Emily Cockayne populates her book with anecdotes from the quirky lives of the famous and the obscure—all of whom confronted urban nuisances and physical ailments. Each chapter addresses an unpleasant aspect of city life (noise, violence, moldy food, smelly streets, poor air quality), and the volume is enhanced with a rich array of illustrations. Awakening both our senses and our imaginations, Cockayne creates a nuanced portrait of early modern English city life, unparalleled in breadth and unforgettable in detail.
Author: Martin Conboy
Publisher: Routledge
ISBN: 041558793X
Category : Language Arts & Disciplines
Languages : en
Pages : 218
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Book Description
Studies of journalism: the beginnings -- Education and training: between a hack and a hard place -- Journalism studies and research approaches -- Debates on the processes of journalism -- Products -- Journalism across borders: imperial, international, global -- Journalism studies: engagements with technology and industrial change
Author: Susanne Schmid
Publisher: Routledge
ISBN: 1317318935
Category : Business & Economics
Languages : en
Pages : 279
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Book Description
This collection of essays covers the representation and practice of drinking a variety of beverages across eighteenth- and nineteenth-century Britain and North America. The case studies in this volume cover drinking culture from a variety of perspectives, including literature, history, anthropology and the history of medicine.
Author: William Tullett
Publisher: Oxford University Press
ISBN: 0192582453
Category : History
Languages : en
Pages : 288
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Book Description
In England from the 1670s to the 1820s a transformation took place in how smell and the senses were viewed. The role of smell in developing medical and scientific knowledge came under intense scrutiny, and the equation of smell with disease was actively questioned. Yet a new interest in smell's emotive and idiosyncratic dimensions offered odour a new power in the sociable spaces of eighteenth-century England. Using a wide range of sources from diaries, letters, and sanitary records to satirical prints, consumer objects, and magazines, William Tullett traces how individuals and communities perceived the smells around them, from paint and perfume to onions and farts. In doing so, the study challenges a popular, influential, and often cited narrative. Smell in Eighteenth-Century England is not a tale of the medicalization and deodorization of English olfactory culture. Instead, Tullett demonstrates that it was a new recognition of smell's asocial-sociability, and its capacity to create atmospheres of uncomfortable intimacy, that transformed the relationship between the senses and society.
Author: Ronald Huebert
Publisher: McGill-Queen's Press - MQUP
ISBN: 077355792X
Category : History
Languages : en
Pages : 379
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Book Description
What did it mean to be a spectator during the lifetime of Shakespeare or of Aphra Behn? In Early Modern Spectatorship contributors use the idea of spectatorship to reinterpret canonical early modern texts and bring visibility to relatively unknown works. While many early modern spectacles were designed to influence those who watched, the very presence of spectators and their behaviour could alter the conduct and the meaning of the event itself. In the case of public executions, for example, audiences could both observe and be observed by the executioner and the condemned. Drawing on work in the digital humanities and theories of cultural spectacle, these essays discuss subjects as various as the death of Desdemona in Othello, John Donne's religious orientation, Ned Ward's descriptions of London, and Louis Laguerre's murals painted for the residences of English aristocrats. A lucid exploration of subtle questions, Early Modern Spectatorship identifies, imagines, and describes the spectator's experience in early modern culture.
Author: Markman Ellis
Publisher: Weidenfeld & Nicolson
ISBN: 1780220553
Category : History
Languages : en
Pages : 337
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Book Description
How the simple commodity of coffee came to rewrite the experience of metropolitan life When the first coffee-house opened in London in 1652, customers were bewildered by this strange new drink from Turkey. But those who tried coffee were soon won over. More coffee-houses were opened across London and, in the following decades, in America and Europe. For a hundred years the coffee-house occupied the centre of urban life. Merchants held auctions of goods, writers and poets conducted discussions, scientists demonstrated experiments and gave lectures, philanthropists deliberated reforms. Coffee-houses thus played a key role in the explosion of political, financial, scientific and literary change in the 18th century. In the 19th century the coffee-house declined, but the 1950s witnessed a dramatic revival in the popularity of coffee with the appearance of espresso machines and the `coffee bar', and the 1990s saw the arrival of retail chains like Starbucks.
Author: Andrew Warnes
Publisher: University of Georgia Press
ISBN: 0820340189
Category : History
Languages : en
Pages : 221
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Book Description
Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially in the American South, it can cause intense debate and stir regional pride. Perhaps, then, it is no surprise that the roots of this food tradition are often misunderstood. In Savage Barbecue, Andrew Warnes traces what he calls America's first food through early transatlantic literature and culture. Building on the work of scholar Eric Hobsbawm, Warnes argues that barbecue is an invented tradition, much like Thanksgiving-one long associated with frontier mythologies of ruggedness and relaxation. Starting with Columbus's journals in 1492, Warnes shows how the perception of barbecue evolved from Spanish colonists' first fateful encounter with natives roasting iguanas and fish over fires on the beaches of Cuba. European colonists linked the new food to a savagery they perceived in American Indians, ensnaring barbecue in a growing web of racist attitudes about the New World. Warnes also unearths the etymological origins of the word barbecue, including the early form barbacoa; its coincidental similarity to barbaric reinforced emerging stereotypes. Barbecue, as it arose in early transatlantic culture, had less to do with actual native practices than with a European desire to define those practices as barbaric. Warnes argues that the word barbecue retains an element of violence that can be seen in our culture to this day. Savage Barbecue offers an original and highly rigorous perspective on one of America's most popular food traditions.
