Naughty Oyster Recipes PDF Download
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Author: Keith Pepperell
Publisher: CreateSpace
ISBN: 9781502975966
Category :
Languages : en
Pages : 86
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Book Description
A little book about oysters, their history , and some favorite recipes.
Author: Keith Pepperell
Publisher: CreateSpace
ISBN: 9781502975966
Category :
Languages : en
Pages : 86
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Book Description
A little book about oysters, their history , and some favorite recipes.
Author: Cynthia Nims
Publisher: Sasquatch Books
ISBN: 1632175258
Category : Cooking
Languages : en
Pages : 161
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Book Description
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.
Author: Mrs. De Salis (Harriet Anne)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 88
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Book Description
Author:
Publisher: jideon francisco marques
ISBN:
Category : Cooking
Languages : en
Pages : 39
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Book Description
Introduction Everything is fascinating about oysters—every single thing. From the shells, the flesh, the preparation, how it is eaten, etc., you can’t help but crave a plate of this fascinating seafood every day of your life! A lot of us can’t imagine our diet without oysters because either we eat them raw, grilled, baked, broiled, or sautéed; we always feel on top of the world at the exhilarating feeling that oysters give when they land in our mouths and tummies!! It is needless to say that either as a snack, main, or side dish, oysters is a star meal! To celebrate this nice seafood, we have rounded up different ways that you can enjoy oysters in the comfort of your home!
Author: Katy Lyons
Publisher: Katy Lyons
ISBN:
Category : Cooking
Languages : en
Pages : 52
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Book Description
Oysters are a great delicacy that are loved the world over. They are fried, put in stews, soups and on sandwiches. Oysters are often eaten raw and are known as an aphrodisiac. Oysters are also added to stuffing and are featured in casseroles. This cookbook is full of delicious oyster recipes for you to enjoy.
Author: Atticus Montgomery Fox
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to The Oyster Bar Experience: 104 Irresistible Recipes for Seafood Lovers! If you love seafood, then this cookbook is for you. In this collection, you will find delicious and creative recipes to tantalize your taste buds and impress your guests. Our recipes come from some of the world's most renowned expert chefs, as well as from passionate home cooks whose favorite way to enjoy seafood is at the oyster bar. Whether you're a connoisseur of oysters or a novice who has never tried the seafood treats before, inside this cookbook, you will find something to match your appetite and skill level. We will show you how to create delicious and flavor-packed appetizers, main dishes, and desserts. From recipe classics like oyster Rockefeller and surf and turf to inventive dishes like grilled oysters with a spicy Vietnamese-style BBQ sauce, you are sure to find something to satisfy your seafood cravings. Don't worry if you're not familiar with shucking and pairing oysters - our step-by-step guide will provide you with confidence and ensure that your oysters stay plump and juicy. To make your culinary experience even more complete, we have also included helpful information on the different types of oysters available, tips on buying and storing them, and even how to serve them with condiments and sauces. So whether you're hosting a dinner party or just cooking up a romantic meal for two, with The Oyster Bar Experience you will have the perfect recipe on hand. Get ready to plunge into the world of oyster bar cooking and to tantalize your palate with food that is vibrant, fresh, and packed with flavor. Let this cookbook be your guide to the delicious, salty pleasure of seafood!
Author: de Sweet Surprises
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to Shucking Delicious: 100 Hog Island Oyster Recipes! If you're looking to elevate your oyster game, then you've come to the right place. This book is packed with creative and delicious recipes inspired by the rich and delectable flavors of Hog Island Oysters. Since the early 1900s, Hog Island Oysters has been family owned and operated, with a deep commitment to providing its seafood with integrity and sustainability. This cookbook captures the essence of these oysters and helps you make the most of their unique flavor. From appetizers to main dishes, side dishes, and desserts, you'll find creative twists on classic and modern recipes, all using the same top-quality oysters. Explore the plethora of recipes within this book and discover something new and exciting. Simple seafood starters, such as Crispy Baked Oysters, are the perfect way to kick off your oyster feast. Delight your guests with heartier entrees like Grilled Oysters with Bacon and Mushroom Stuffing, or impress them with a sophisticated seafood attraction, like the Coconut Ceviche. Side dishes like Loaded Baked Potato Oyster Stew will make sure you have something for everyone's palette. Finish off with an array of decadent and savory desserts, like our Dark Chocolate Turtle Oyster Pie. Experience the amazing flavors of Hog Island Oysters from one end of your plate to the other! Egg-citing roasted oysters, tantalizing tomato sauces, and hearty bowls of chowder are just a few of the recipes you'll find. Don't forget to check out our two-for-one recipes for maximum flavor without an abundance of dishes. We hope that this cookbook will help you discover a love for oysters and all the wonderful dishes they inspire. With these recipes, your taste buds will be shucking for joy! Bon appetit!
Author: Joan Reardon
Publisher:
ISBN: 9781558219441
Category : Cookery (Oysters)
Languages : en
Pages : 0
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Book Description
With more than 75 quotes by literary lions from Shakespeare to Thurber, this cookbook's 200 delectable recipes offer just the appetizer. of color photos.
Author: Jairemarie Pomo
Publisher: Ten Speed Press
ISBN: 1580087353
Category : Cooking
Languages : en
Pages : 178
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Book Description
Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of alluring recipes from topflight chefs, plus tasting notes and wine- and beer-pairing tips, the authoritative and accessible HOG ISLAND OYSTER LOVER'S COOKBOOK demystifies these enigmatic bivalves and provides the insider's scoop on serving them at home as well as ordering them in an oyster bar. • The essential full-color companion to buying, shucking, cooking, and eating oysters, from the premier oyster company in North America. • With more than 40 recipes for raw oyster toppings and cooked oyster dishes from chefs such as Bobby Flay, Alice Waters, Hiro Sone, and Cindy Pawlcyn. • Includes 40 full-color sunlit photos from the Hog Island Oyster Farm (in Tomales Bay) and Bar (in San Francisco's Ferry Building), as well as styled food shots. • The three million oysters that Hog Island raises annually are served at top restaurants around the country, including French Laundry, Charlie Trotter's, Grand Central Oyster Bar, and the Four Seasons. Reviews One of the Best Cookbooks of the Year —7 x 7 Magazine "A roadie's guide to oysters and their history . . . Pomo's recipes are brimming with exciting and thoughtful ideas." —New York Times Summer Cookbook Review "An opus for oyster lovers." —San Francisco Chronicle "If your family vacation this summer takes you to oyster country, either "Back East'" or "Out West," carry this convenient volume with you." —Milwaukee Journal Sentinel "This book could be what legions of oyster fans who can't get enough in restaurants but hestitate to do the bivalve thing at home have been waiting for." —Baltimore Sun
Author: Arlin Smith
Publisher: Ten Speed Press
ISBN: 1984856324
Category : Cooking
Languages : en
Pages : 274
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Book Description
Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. “This book is destined to be well-used and well-loved.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including: • Eventide's famed Brown Butter Lobster Roll on a Bao Bun • Oysters with Kimchi Ice • Tuna Tartare with Ramen Crackers • Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness) • Tempura Smelts with Spicy Tzatziki • New England Clam Chowder with Homemade Saltines • Smoked Shellfish • Honey-Roasted Peanut Butter Ice Cream Sandwiches Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource.
