Author: Peter R. Cheeke
Publisher: Prentice Hall
ISBN: 9780813431284
Category : Medical
Languages : en
Pages : 0
Book Description
This text is appropriate for a course in Agronomy. This book provides a comprehensive treatment of natural toxicants in plants consumed by domestic animals and in crop plants used in human nutrition. It emphasizes the occurrence of toxins in plants, their metabolism, and toxilogic effects in animals, and the means for overcoming these effects.