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Author: Dueep Jyot Singh
Publisher: Mendon Cottage Books
ISBN: 1370557094
Category : Health & Fitness
Languages : en
Pages : 60
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Book Description
Table of Contents Introduction Ear, Nose, and Throat Diseases Ringing of Ears Throat Problems Chest Infections Cough and Whooping Cough Infectious Diseases Colds Aniseed Essence Asthma Wet Cough Bronchitis DIY Inhaler Influenza Conclusion Author Bio Publisher Introduction When I wrote The Magic of Onions around two years ago, I told you all about the historical origin of onions, its usage in the life of a common man down the millenniums, and its importance as a vegetable, I did not touch much upon how important this herb is in curing and helping prevent a large number of diseases. These diseases can either be common diseases or may be chronic diseases to which mankind has been subject, all over the World. But as long as you have onions on hand, why do you need to suffer? This book is going to tell you all about the number of diseases which can be cured through onions and onion juice. It is also going to tell you all about why it is necessary for you to have lots of onions in your daily diet – especially raw. You are also going to learn that onions, since ancient times, have been used to prevent infections, contagious diseases, chronic ailments, and other useful and beneficial information about that common vegetable/herb – the onion. In ancient times onions were always eaten fresh, plucked from the ground and eaten within one hour of their harvesting. It was believed that the potency of the onion would keep for just one hour after it had been harvested, and the longer the onion was stored outside the ground, the lesser you would benefit from its naturally powerful curative properties. When we think of all those onions being stored away for months, before they are sent to the market or exported to other parts of the World, one wonders about how much of their natural goodness has been dissipated into the fresh air. But even so, when we eat the onions – possibly three months after they have been harvested – we find them strong, pungent, and we reassure ourselves that all right, these onions are full of flavor and natural goodness.
Author: Dueep Jyot Singh
Publisher: Mendon Cottage Books
ISBN: 1370557094
Category : Health & Fitness
Languages : en
Pages : 60
Get Book Here
Book Description
Table of Contents Introduction Ear, Nose, and Throat Diseases Ringing of Ears Throat Problems Chest Infections Cough and Whooping Cough Infectious Diseases Colds Aniseed Essence Asthma Wet Cough Bronchitis DIY Inhaler Influenza Conclusion Author Bio Publisher Introduction When I wrote The Magic of Onions around two years ago, I told you all about the historical origin of onions, its usage in the life of a common man down the millenniums, and its importance as a vegetable, I did not touch much upon how important this herb is in curing and helping prevent a large number of diseases. These diseases can either be common diseases or may be chronic diseases to which mankind has been subject, all over the World. But as long as you have onions on hand, why do you need to suffer? This book is going to tell you all about the number of diseases which can be cured through onions and onion juice. It is also going to tell you all about why it is necessary for you to have lots of onions in your daily diet – especially raw. You are also going to learn that onions, since ancient times, have been used to prevent infections, contagious diseases, chronic ailments, and other useful and beneficial information about that common vegetable/herb – the onion. In ancient times onions were always eaten fresh, plucked from the ground and eaten within one hour of their harvesting. It was believed that the potency of the onion would keep for just one hour after it had been harvested, and the longer the onion was stored outside the ground, the lesser you would benefit from its naturally powerful curative properties. When we think of all those onions being stored away for months, before they are sent to the market or exported to other parts of the World, one wonders about how much of their natural goodness has been dissipated into the fresh air. But even so, when we eat the onions – possibly three months after they have been harvested – we find them strong, pungent, and we reassure ourselves that all right, these onions are full of flavor and natural goodness.
Author: Dueep Jyot Singh
Publisher:
ISBN: 9781539701392
Category :
Languages : en
Pages : 60
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Book Description
Table of ContentsIntroductionEar, Nose, and Throat DiseasesRinging of EarsThroat ProblemsChest InfectionsCough and Whooping CoughInfectious DiseasesColdsAniseed EssenceAsthmaWet CoughBronchitisDIY InhalerInfluenzaConclusionAuthor BioPublisherIntroductionWhen I wrote The Magic of Onions around two years ago, I told you all about the historical origin of onions, its usage in the life of a common man down the millenniums, and its importance as a vegetable, I did not touch much upon how important this herb is in curing and helping prevent a large number of diseases. These diseases can either be common diseases or may be chronic diseases to which mankind has been subject, all over the World.But as long as you have onions on hand, why do you need to suffer?This book is going to tell you all about the number of diseases which can be cured through onions and onion juice. It is also going to tell you all about why it is necessary for you to have lots of onions in your daily diet - especially raw. You are also going to learn that onions, since ancient times, have been used to prevent infections, contagious diseases, chronic ailments, and other useful and beneficial information about that common vegetable/herb - the onion. In ancient times onions were always eaten fresh, plucked from the ground and eaten within one hour of their harvesting. It was believed that the potency of the onion would keep for just one hour after it had been harvested, and the longer the onion was stored outside the ground, the lesser you would benefit from its naturally powerful curative properties. When we think of all those onions being stored away for months, before they are sent to the market or exported to other parts of the World, one wonders about how much of their natural goodness has been dissipated into the fresh air. But even so, when we eat the onions - possibly three months after they have been harvested - we find them strong, pungent, and we reassure ourselves that all right, these onions are full of flavor and natural goodness.
Author: Akash Gupta
Publisher: Independently Published
ISBN:
Category : Medical
Languages : en
Pages : 0
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Book Description
In the intricate dance between nature and human well-being, certain elements emerge as unsung heroes, quietly awaiting discovery within the folds of our everyday surroundings. "Nature's Pharmacy: Harnessing the Healing Potential of Onions" embarks on a compelling exploration into one such unassuming yet extraordinary gift from nature-the onion. This introduction serves as an invitation to uncover the layers of knowledge that reveal the remarkable healing potential concealed within this commonplace vegetable. The onion, a staple in kitchens worldwide, transcends its culinary role to emerge as a potent contributor to our health and vitality. As we embark on this journey, we will peel back the layers of history, culture, and science, delving into the age-old wisdom that recognized the therapeutic properties of the onion long before the advent of modern medicine. From ancient civilizations to contemporary research laboratories, the onion has left an indelible mark on the landscape of holistic health. Its distinct flavor and aroma, often associated with savory dishes, belie a complex composition of bioactive compounds with profound effects on the human body. As we navigate through these pages, we will unravel the biochemical intricacies that make the onion a valuable ally in our quest for well-being. The intention of "Nature's Pharmacy" is to bridge the gap between traditional knowledge and scientific inquiry, providing a comprehensive understanding of how onions contribute to our health. Each chapter will explore a facet of the onion's healing potential, from its nutritional richness to its therapeutic applications in addressing various health concerns. As we explore the onion's role in immune support, anti-inflammatory properties, and cardiovascular health, among other aspects, we will witness the convergence of ancient wisdom and modern science. This book aims to inspire a deeper appreciation for the interconnectedness of nature and human health, encouraging readers to reconsider the significance of this humble vegetable in their daily lives. Join us on a captivating journey through the pages of "Nature's Pharmacy," where the layers of discovery are as diverse and nuanced as the onion itself. From the kitchens of our ancestors to the laboratories of today, we invite you to discover the profound healing potential that lies within this unassuming bulb, waiting to be harnessed for the betterment of our collective well-being.
Author: Sterling Publishers Pvt., Limited,
Publisher: Sterling Publishers Pvt. Ltd
ISBN: 9781845575335
Category : Onions
Languages : en
Pages : 136
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Book Description
Tears and bad breath -- these are the two things usually associated with onion and garlic. But there is much more to these two popular vegetables, which are known not only for their unique flavours but also for their therapeutic benefits. Onion and garlic are guaranteed to transform any meal into a profoundly aromatic culinary experience. This book explores the hidden benefits of onion and garlic. It discusses at length the composition of these vegetables, their culinary as well as medicinal uses and tips for proper storage. So forget about tears and bad breath. Appease your tastebuds with the pungent smell and flavour of onion and garlic and also discover their curative powers.
Author: Ross Trattler, N.D., D.O.
Publisher: North Atlantic Books
ISBN: 1583946675
Category : Health & Fitness
Languages : en
Pages : 545
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Book Description
The definitive reference book for alternative medicine, health and healing, nutrition, herbs and herbal medicine, and natural health care is fully updated in this third edition. First published in 1985, Better Health through Natural Healing has become one of the most successful and authoritative resources of its type, with more than 1.5 million copies sold worldwide. Since the original publication of this comprehensive guide, alternative therapies have become more and more accepted by the mainstream, and patients and practitioners of the wider medical community are embracing complementary medicine as an effective treatment option for a range of medical conditions. This third edition has been fully revised by Dr. Ross Trattler with the assistance of his son, osteopath Shea Trattler, to encompass recent developments in holistic medicine and healing. The first part of the book clearly explains the principles of natural medicine, including diet, osteopathy, naturopathy, botanical medicine, hydrotherapy, physiotherapy, and homoeopathy. The second part offers practical advice for the treatment of over 100 common diseases and ailments that individuals and families face. The A-Z compendium ranges from acne and alcoholism to menstrual disorders and migraines to warts and whooping cough. A comprehensive self-help guide to natural medicine, Better Health through Natural Healing is an essential reference book for health care practitioners and for anyone seeking to heal illness effectively with natural treatments.
Author: Caryn Sullivan
Publisher: Balboa Press
ISBN: 1982227575
Category : Self-Help
Languages : en
Pages : 58
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Book Description
Does your diagnosis have you desperate as to what to do next? Shocked, scared and practically paralyzed with your next steps? Help is here in this brilliant, quick and simplified book backed with the best advice from a two-time cancer survivor who walked in similar shoes. Like a good friend holding your hand, Caryn Sullivan’s Happiness through Hardship is written in support of cancer patients, their caregivers and/or friends who need direction during the first few weeks after diagnosis. This cancer-surviving guide book empowers readers to take immediate steps for being prepared, less-stressed and able to find a little joy within the journey. Happiness through Hardship directs those facing an initial cancer diagnosis with positivity and hope. Structured with thoughtful tips and anecdotes, this short book provides gentle guidance from the first few days to the thickness of treatments, and includes a journal and note-taking pages to be used as a reference during doctor appointments and meetings. After her own cancer diagnosis, Caryn understands the importance of a book that’s easily digestible and not overwhelmingly long. Her insight provides a little light during the darker days. The first few weeks after diagnosis are often most challenging. Caryn was blessed to have three angels, Ellen Cavaiuolo, Mary Ann Wasil and Meghan Zucker guide her throughout the early days. This book is dedicated to them and half the proceeds will be donated to metastatic breast cancer research through The Cancer Couch Foundation.
Author: Lanny Kaufer
Publisher: Rowman & Littlefield
ISBN: 1493058037
Category : Nature
Languages : en
Pages : 297
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Book Description
Medicinal Herbs of California is the first statewide field guide to more than 70 common medicinal plants of California. This vital addition to the California naturalist’s shelf will introduce readers to the principles of herbal remedies, history and roots in native cultures, scientific information, and how to find and incorporate medicinal plants into daily life. Inside you’ll find: Photos and descriptions to help with positive identification Common and scientific names and the plant families Conservation status Modern and traditional uses The science behind natural phytochemicals that have earned these plants a place in Native American medicine for thousands of years.
Author: Dr. K. P. Agrawal
Publisher: Shashwat Publication
ISBN: 9393557462
Category : Technology & Engineering
Languages : en
Pages : 680
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Book Description
The book covers different issues in agriculture. The author has pooled the knowledge of many experts and practitioners in the field of agriculture and allied sectors. The main Aims and Objectives covered in the book are: 1) Enhance Production and Productivity for food and nutritional security, 2) Improve profitability through agro-processing and value addition and 3) Sustainability through training, skill development, entrepreneurship and communication. Stagnation in productivity, shrinking farm size, inadequate market infrastructure including warehousing and cold storage, and erosion of the foundations of sustainable agriculture such as soil and gene erosion, water logging, drop in ground water table and decline in surface irrigation are the areas that need urgent attention. There is need to pay attention to rural non-farm enterprises. All these issues in-depth have been covered under 40 chapters in the book. I am confident that the book would be of immense help to farmers, field officials, students and many others who directly or indirectly involved with agriculture and rural development.
Author: Pliny the Elder
Publisher: Penguin UK
ISBN: 0141913320
Category : Science
Languages : en
Pages : 618
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Book Description
Pliny's Natural History is an astonishingly ambitious work that ranges from astronomy to art and from geography to zoology. Mingling acute observation with often wild speculation, it offers a fascinating view of the world as it was understood in the first century AD, whether describing the danger of diving for sponges, the first water-clock, or the use of asses' milk to remove wrinkles. Pliny himself died while investigating the volcanic eruption that destroyed Pompeii in AD 79, and the natural curiosity that brought about his death is also very much evident in the Natural History - a book that proved highly influential right up until the Renaissance and that his nephew, Pliny the younger, described 'as full of variety as nature itself'.
Author: H K Bakhru
Publisher: Orient Paperbacks
ISBN: 8122200338
Category : Health & Fitness
Languages : en
Pages : 310
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Book Description
Several hundreds of years back Hippocrates, the father of medicine, said, 'Your food shall be your medicine'. This maxim holds true even today. There are several disorders that can be prevented and treated by selecting natural foods rich in minerals, vitamins, trace elements, vital nutrients and other substances that have positive medicinal and curative values. This is a no-nonsense A-Z guide to the care and feeding of your body, going to the bottom of everything you need to know about diet, health and food. The listings in this clearly written book span general categories of illnesses, food groups, and each entry recommends helpful foods, followed by those that should be avoided. The format allows easy access to information, with entries offering straightforward advice, explanations, and answers. In short, the book is an invaluable guide for better understanding of health, food and natural remedies.
