Natural Feed Additives in Animal Nutrition – Their Potential as Functional Feed PDF Download
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Author: Iveta Placha
Publisher: Frontiers Media SA
ISBN: 283250843X
Category : Medical
Languages : en
Pages : 278
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Book Description
Author: Iveta Placha
Publisher: Frontiers Media SA
ISBN: 283250843X
Category : Medical
Languages : en
Pages : 278
Get Book Here
Book Description
Author: Panagiota Florou-Paneri
Publisher: Academic Press
ISBN: 0128147016
Category : Medical
Languages : en
Pages : 382
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Book Description
Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research. - Covers different categories of animals and novel feed trends with functional properties - Examines a variety of natural sources based on plant functional substances to promote antioxidant, antimicrobial, antiviral, anti-inflammatory properties and digestive stimulations - Explores the chemistry and mechanism of action of plant extracts in animal nutrition - Includes sustainable solutions for the use of natural additives as growth promoters
Author: Sergio F Nates
Publisher: Academic Press
ISBN: 0128009950
Category : Technology & Engineering
Languages : en
Pages : 303
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Book Description
Aquafeed Formulation is the only resource that provides summaries with examples and formulation techniques specifically to meet the needs of anyone in the aquaculture industry. As feed is the largest single cost item in aquaculture production, and formulating aquaculture feed requires many combinations of several ingredients and nutrient requirements, this book takes a clear-and -concise approach, providing essential information on formulation and covering relevant available software, feed nutrients, and additives such as enzymes and phytase and conjugated fatty acids, as well as best industry practices to improve aquafeed production. Users will find this to be a one-stop resource for anyone interested or involved in, the global aquaculture industry. - Includes the latest software evaluation for calculating protein and amino acid sources, trace minerals, and vitamins for aquaculture diets - Provides essential information on formulation, covering feed nutrients and additives such as enzymes and phytase and conjugated fatty acids - Presents factors affecting nutrient recommendations for aquaculture diets and nutritional effects on aquaculture nutrient excretion and water quality - Covers a broad range of techniques to understand the nutrient recommendations in the NRC guide
Author: Vincenzo Tufarelli
Publisher: MDPI
ISBN: 3039438530
Category : Science
Languages : en
Pages : 754
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Book Description
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Author: Tobias Steiner
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 196
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Book Description
The term "phytogenics", also referred to as botanicals or phytobiotics, describes plant-derived compounds incorporated in animal feed to improve productivity of livestock through amelioration of feed properties and promotion of the animal's production performance. In the last few years phytogenics have gained considerable attention in the feed industry. The in vitro antimicrobial, antiviral, antifungal, antioxidant and other activities of phytogenic compounds are well described and backed up by numerous scientific reports. In the meanwhile, an increasing number of studies addressing the gastro-intestinal effects of phytogenics under in vivo conditions in animal feeding experiments are available
Author: Ramesh C. Gupta
Publisher: Springer
ISBN: 3030046249
Category : Science
Languages : en
Pages : 853
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Book Description
This unique work compiles the latest knowledge around veterinary nutraceuticals, commonly referred to as dietary supplements, from ingredients to final products in a single source. More than sixty chapters organized in seven sections collate all related aspects of nutraceutical research in animal health and disease, among them many novel topics: common nutraceutical ingredients (Section-I), prebiotics, probiotics, synbiotics, enzymes and antibacterial alternatives (Section-II), applications of nutraceuticals in prevention and treatment of various diseases such as arthritis, periodontitis, diabetes, cognitive dysfunctions, mastitis, wounds, immune disorders, and cancer (Section-III), utilization of nutraceuticals in specific animal species (Section-IV), safety and toxicity evaluation of nutraceuticals and functional foods (Section-V), recent trends in nutraceutical research and product development (Section-VI), as well as regulatory aspects for nutraceuticals (Section-VII). The future of nutraceuticals and functional foods in veterinary medicine seems bright, as novel nutraceuticals will emerge and new uses of old agents will be discovered. International contributors to this book cover a variety of specialties in veterinary medicine, pharmacology, pharmacognosy, toxicology, chemistry, medicinal chemistry, biochemistry, physiology, nutrition, drug development, regulatory frameworks, and the nutraceutical industry. This is a highly informative and carefully presented book, providing scientific insight for academia, veterinarians, governmental and regulatory agencies with an interest in animal nutrition, complementary veterinary medicine, nutraceutical product development and research.
Author: Abdel-Fattah Z. M. Salem
Publisher: NOVA
ISBN: 9781624170003
Category : Animal feeding
Languages : en
Pages : 0
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Book Description
Quality of feed nutrition is influenced not only by the content but also by some other aspects such as, feed presentation, hygiene, anti-nutritional factors, digestibility and palatability. Feed additives provide a mechanism by which such dietary deficiencies can be addressed and also benefits not only associated with the nutrition and thus the growth rate of the animal concerned, but also its health and welfare. Feed additives could modify animal metabolism in specific and direct ways by improving production efficiency (weight gain or milk yield); improving carcass composition in growing animals; increasing milk yield in lactating animals; and decreasing animal waste per production unit. This book discusses the impacts of feed additives on animal metabolism, health and production.
Author: Everlon Rigobelo
Publisher: BoD – Books on Demand
ISBN: 9535107771
Category : Medical
Languages : en
Pages : 288
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Book Description
Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide.
Author: R. John Wallace
Publisher: John Wiley & Sons
ISBN: 3527615342
Category : Science
Languages : en
Pages : 368
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Book Description
With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.
Author:
Publisher: BoD – Books on Demand
ISBN: 1839694033
Category : Medical
Languages : en
Pages : 182
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Book Description
The world’s population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.
