Natural and Artificial Incubation of Hens' Eggs PDF Download
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Author: Harry M. Lamon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Author: Harry M. Lamon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 834
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Author: Hawaii Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Various
Publisher: Read Books Ltd
ISBN: 1473391075
Category : Technology & Engineering
Languages : en
Pages : 302
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Book Description
"Egg Incubation for the Poultry Keeper" is a complete guide for poultry keepers, containing information on the methods, equipment, general management, housing, health and ailments, and much more. It is intended to illustrate the main aspects of egg incubation and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. With simple instructions and a wealth of invaluable information, “Egg Incubation for the Poultry Keeper" is highly recommended for farmers and amateur poultry keepers alike. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.
Author: Alfred Rogers Lee
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 18
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Book Description
Author: Charles Mountjoy Bice
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 0
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Author: Harry M. Lamon
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 16
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Author: Charles Mountjoy Bice
Publisher: Forgotten Books
ISBN: 9781396604638
Category : House & Home
Languages : en
Pages : 30
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Book Description
Excerpt from Natural and Artificial Incubation of Hens' Eggs Artificial incubation has been practiced from very ancient times. Records are extant which give' reliable information concerning methods of incubation by the early Egyptians. The incubators were made of reed baskets and were lined with fermenting manure to heat the eggs. This crude method gave excellent results, due to the skill of the operators. Artificial incubation has-been carried on in China for centuries, and the incubators satisfactorily used there'to-day are similar in construction and management to the earlier devices. (fig. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. M. Blackwood
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 60
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Author: Alfred R. Lee
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 14
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Book Description
