Author: Stanley J. Marsden
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 84
Book Description
Turkey Raising
Author: Stanley J. Marsden
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 84
Book Description
Natural and Artificial Brooding of Chickens
Author: Alfred R. Lee
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 20
Book Description
Natural and Artificial Brooding of Chickens
Author: Harry M. Lamon
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 24
Book Description
Natural and Artificial Brooding of Chickens
Author: Alfred R. Lee
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 18
Book Description
Practical Poultry Production
Author: Harry M. Lamon
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 382
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 382
Book Description
Currants and Gooseberries
Author: Albert Hugh Bryan
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 768
Book Description
"This bulletin brings out certain important and well-established facts about foods by a new and graphic method. Heretofore, the composition of foods has been presented to the housekeeper of foods and the student chiefly by means of figures and in terms of percentages. This bulletin presents such facts not only in the older way but also by diagrams which should appeal quickly to the eye and be of assistance to the memory." -- p. ii.
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 768
Book Description
"This bulletin brings out certain important and well-established facts about foods by a new and graphic method. Heretofore, the composition of foods has been presented to the housekeeper of foods and the student chiefly by means of figures and in terms of percentages. This bulletin presents such facts not only in the older way but also by diagrams which should appeal quickly to the eye and be of assistance to the memory." -- p. ii.
Vetches
Author: Charles Vancouver Piper
Publisher:
ISBN:
Category : Vetch
Languages : en
Pages : 1204
Book Description
Publisher:
ISBN:
Category : Vetch
Languages : en
Pages : 1204
Book Description
A Corn-belt Farming System which Saves Harvest Labor by Hogging Down Crops
Author: Anna Barrows
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 574
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 574
Book Description
Report of the Superintendent for the Year ...
Author: Canada. Department of Agriculture. Experimental Station (La Ferme, Québec)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 416
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 416
Book Description
Agricultural Index
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1316
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1316
Book Description