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Author: Stanley Groves
Publisher: Xlibris Corporation
ISBN: 1479783943
Category : Cooking
Languages : en
Pages : 60
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Book Description
Native Nations Intertribal Cookbook is a collection of recipes from the many tribes that lived east of the Mississippi river and were gathered from the tribes cooks books or from their web sites. There are written with only measurements, times and temps changed for the modern kitchen, also there some short tales and sayings posted through the book.
Author: Stanley Groves
Publisher: Xlibris Corporation
ISBN: 1479783943
Category : Cooking
Languages : en
Pages : 60
Get Book Here
Book Description
Native Nations Intertribal Cookbook is a collection of recipes from the many tribes that lived east of the Mississippi river and were gathered from the tribes cooks books or from their web sites. There are written with only measurements, times and temps changed for the modern kitchen, also there some short tales and sayings posted through the book.
Author: Tribal Members
Publisher:
ISBN: 9781500485337
Category :
Languages : en
Pages : 162
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Book Description
This cookbook, Native American Recipes from the Appalachian Mountains, is more than just an ordinary cookbook. Inside you will find over 350 mouthwatering recipes including traditional style recipes, hard to find recipes, tribal variation recipes, hunter/camper's recipes, and much much more. As a bonus, our cookbook contains: essays on the history of the Native American Peoples who lived in the Appalachian Mountains; poetry by AAIWV members and educational "how to do's" on everything from preserving wild game, to old-style-traditional cooking techniques, to native genealogy research tips. Most all of our "traditional" recipes and "traditional" ingredients include modern variations which will allow for preoperational ease in today's modern kitchens.Like the diversity of our inter-tribal tribe members, we offer an exceptionally wide range of ingredients and recipes.The section on meats includes recipes for everything from Bear Pot Roast to Venison Stew; including tasty selections like Fried Rabbit and Southern Style Squirrel. We also include delectable twists on beef, poultry and pork dishes.The section on breads includes recipes for everything from Fry-Bread to Traditional "Mountain" Cornbread. We highly recommend you try our Cherokee Bean Bread. And our selections of sweet breads are to die for! There are over 80 recipes for vegetable dishes ranging from Three Sisters Casserole (corn, beans and squash) to Stuffed Sweet Potatoes. Be sure to try our homemade Hominy. Learn about delicious ways to fix Ramps (a wild garlic beloved in West Virginia).The section on desserts ranges from homemade Maple Candy to paw-paw treats. And let me tell you, our people have a sweet tooth, and there "ain't nobody" makes desserts and confections like we do!So, Let us take you on a Cultural Journey through the bounty of the Appalachian Mountains and through the eyes and taste buds of the Native American Peoples who call this land home.
Author: Stanley Groves
Publisher: Xlibris Corporation
ISBN: 1479783978
Category : Cooking
Languages : en
Pages : 52
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Book Description
The American Indian independently invented farming and their women were the first farmers in this country . . . May your moccasins make happy tracks in many snows And the Rainbow always touches your shoulder . . . Lo’ the poor Indian! Whose untutored mind sees God in the clouds or hears him in the wind . . . Like the moon from day to day let my sorrows wear away . . . The Moon, her face it red be of water speaks she . . . Here needy he stands . . . and I am he. At the first sound of the whippoorwill in the spring, the Indian knew it was time for planting.
Author: Frank Rzeczkowski
Publisher: University Press of Kansas
ISBN: 0700618511
Category : History
Languages : en
Pages : 304
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Book Description
Native American reservations on the Northern Plains were designed like islands, intended to prevent contact or communication between various Native peoples. For this reason, they seem unlikely sources for a sense of pan-Indian community in the late-nineteenth and early-twentieth centuries. But as Frank Rzeczkowski shows, the flexible nature of tribalism as it already existed on the Plains subverted these goals and enabled the emergence of a collective "Indian" identity even amidst the restrictiveness of reservation life. Rather than dividing people, tribalism on the Northern Plains actually served to bring Indians of diverse origins together. Tracing the development of pan-Indian identity among once-warring peoples, Rzeczkowski seeks to shift scholars' attention from cities and boarding schools to the reservations themselves. Mining letters, oral histories, and official documents-including the testimony of native leaders like Plenty Coups and Young Man Afraid of His Horses-he examines Indian communities on the Northern Plains from 1800 to 1925. Focusing on the Crow, he unravels the intricate connections that linked them to neighboring peoples and examines how they reshaped their understandings of themselves and each other in response to the steady encroachment of American colonialism. Rzeczkowski examines Crow interactions with the Blackfeet and Lakota prior to the 1880s, then reveals the continued vitality of intertribal contact and the covert-and sometimes overt-political dimensions of "visiting" between Crows and others during the reservation era. He finds the community that existed on the Crow Reservation at the beginning of the twentieth century to be more deeply diverse and heterogeneous than those often described in tribal histories: a multiethnic community including not just Crows of mixed descent who preserved their ties with other tribes, but also other Indians who found at Crow a comfortable environment or a place of refuge. This inclusiveness prevailed until tribal leaders and OIA officials tightened the rules on who could live at-or be considered-Crow. Reflecting the latest trends in scholarship on Native Americans, Rzeczkowski brings nuance to the concept of tribalism as long understood by scholars, showing that this fluidity among the tribes continued into the early years of the reservation system. Uniting the Tribes is a groundbreaking work that will change the way we understand tribal development, early reservation life, and pan-Indian identity.
Author: Ian Frazier
Publisher: Macmillan
ISBN: 9780312278595
Category : Biography & Autobiography
Languages : en
Pages : 332
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Book Description
Raw account of modern day Oglala Sioux who now live on the Pine Ridge Indian reservation.
Author: Cynthia Leitich Smith
Publisher: HarperCollins
ISBN: 0062869965
Category : Juvenile Fiction
Languages : en
Pages : 249
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Book Description
Edited by award-winning and bestselling author Cynthia Leitich Smith, this collection of intersecting stories by both new and veteran Native writers bursts with hope, joy, resilience, the strength of community, and Native pride. Native families from Nations across the continent gather at the Dance for Mother Earth Powwow in Ann Arbor, Michigan. In a high school gym full of color and song, people dance, sell beadwork and books, and celebrate friendship and heritage. Young protagonists will meet relatives from faraway, mysterious strangers, and sometimes one another (plus one scrappy rez dog). They are the heroes of their own stories. Featuring stories and poems by: Joseph Bruchac Art Coulson Christine Day Eric Gansworth Carole Lindstrom Dawn Quigley Rebecca Roanhorse David A. Robertson Andrea L. Rogers Kim Rogers Cynthia Leitich Smith Monique Gray Smith Traci Sorell, Tim Tingle Erika T. Wurth Brian Young In partnership with We Need Diverse Books
Author: Don Lynch
Publisher: U of Nebraska Press
ISBN: 9780803273085
Category : History
Languages : en
Pages : 396
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Book Description
The religious fervor known as the Ghost Dance movement was precipitated by the prophecies and teachings of a northern Paiute Indian named Wovoka (Jack Wilson). During a solar eclipse on New Year’s Day, 1889, Wovoka experienced a revelation that promised harmony, rebirth, and freedom for Native Americans through the repeated performance of the traditional Ghost Dance. In 1890 his message spread rapidly among tribes, developing an intensity that alarmed the federal government and ended in tragedy at Wounded Knee. While the Ghost Dance phenomenon is well known, never before has its founder received such full and authoritative treatment. Indispensable for understanding the prophet behind the messianic movement, Wovoka and the Ghost Dance addresses for the first time basic questions about his message and This expanded edition includes a new chapter and appendices covering sources on Wovoka discovered since the first edition, as well as a supplemental bibliography.
Author: Sean Sherman
Publisher: U of Minnesota Press
ISBN: 1452967431
Category : Cooking
Languages : en
Pages : 280
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Book Description
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Author: Dorothy Lippert
Publisher: John Wiley & Sons
ISBN: 1118051696
Category : History
Languages : en
Pages : 390
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Book Description
Call them Native Americans, American Indians, indigenous peoples, or first nations — a vast and diverse array of nations, tribes, and cultures populated every corner of North America long before Columbus arrived. Native American History For Dummies reveals what is known about their pre-Columbian history and shows how their presence, customs, and beliefs influenced everything that was to follow. This straightforward guide breaks down their ten-thousand-plus year history and explores their influence on European settlement of the continent. You'll gain fresh insight into the major tribal nations, their cultures and traditions, warfare and famous battles; and the lives of such icons as Pocahontas, Sitting Bull and Sacagawea. You'll discover: How and when the Native American's ancestors reached the continent How tribes formed and where they migrated What North America was like before 1492 How Native peoples maximized their environment Pre-Columbian farmers, fishermen, hunters, and traders The impact of Spain and France on the New World Great Warriors from Tecumseh to Geronimo How Native American cultures differed across the continent Native American religions and religious practices The stunning impact of disease on American Indian populations Modern movements to reclaim Native identity Great museums, books, and films about Native Americans Packed with fascinating facts about functional and ceremonial clothing, homes and shelters, boatbuilding, hunting, agriculture, mythology, intertribal relations, and more, Native American History For Dummies provides a dazzling and informative introduction to North America's first inhabitants.
Author: Peter Cozzens
Publisher: Vintage
ISBN: 0307958051
Category : History
Languages : en
Pages : 601
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Book Description
Bringing together Custer, Sherman, Grant, and other fascinating military and political figures, as well as great native leaders such as Crazy Horse, Sitting Bull, and Geronimo, this “sweeping work of narrative history” (San Francisco Chronicle) is the fullest account to date of how the West was won—and lost. After the Civil War the Indian Wars would last more than three decades, permanently altering the physical and political landscape of America. Peter Cozzens gives us both sides in comprehensive and singularly intimate detail. He illuminates the intertribal strife over whether to fight or make peace; explores the dreary, squalid lives of frontier soldiers and the imperatives of the Indian warrior culture; and describes the ethical quandaries faced by generals who often sympathized with their native enemies. In dramatically relating bloody and tragic events as varied as Wounded Knee, the Nez Perce War, the Sierra Madre campaign, and the Battle of the Little Bighorn, we encounter a pageant of fascinating characters, including Custer, Sherman, Grant, and a host of officers, soldiers, and Indian agents, as well as great native leaders such as Crazy Horse, Sitting Bull, Geronimo, and Red Cloud and the warriors they led. The Earth Is Weeping is a sweeping, definitive history of the battles and negotiations that destroyed the Indian way of life even as they paved the way for the emergence of the United States we know today.
