National Poultry Waste Management Symposium PDF Download
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Author:
Publisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 214
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Book Description
Author:
Publisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 214
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428905146
Category :
Languages : en
Pages : 666
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Book Description
Author:
Publisher:
ISBN:
Category : Nonpoint source pollution
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Refuse and refuse disposal
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120
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Book Description
Author: Janet E. Dombrowksi
Publisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 40
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Book Description
Author: A.H. El Boushy
Publisher: Springer Science & Business Media
ISBN: 9401717508
Category : Technology & Engineering
Languages : en
Pages : 420
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Book Description
The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.
Author: Ioannis S. Arvanitoyannis
Publisher: Academic Press
ISBN: 0080554938
Category : Technology & Engineering
Languages : en
Pages : 1096
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Book Description
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. - Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries - Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods - Contains nearly 2500 of the most up-to-date references available
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1226
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Book Description
Author: David E. Clay
Publisher: CRC Press
ISBN: 1420092715
Category : Science
Languages : en
Pages : 464
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Book Description
We are entering a new era in production agronomics. Agricultural scientists the world over call for the development of techniques that simultaneously increase soil carbon storage and reduce agriculture's energy use. In response, site-specific or precision agriculture has become the focus and direction for the three motivating forces that are changi
