National Farm Biosecurity Manual for Pork Production

National Farm Biosecurity Manual for Pork Production PDF Author: Animal Health Australia
Publisher:
ISBN: 9781921958168
Category : Pork industry and trade
Languages : en
Pages : 44

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Book Description

National Farm Biosecurity Manual for Pork Production

National Farm Biosecurity Manual for Pork Production PDF Author: Animal Health Australia
Publisher:
ISBN: 9781921958168
Category : Pork industry and trade
Languages : en
Pages : 44

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Book Description


National Farm Biosecurity Manual for Grazing Livestock

National Farm Biosecurity Manual for Grazing Livestock PDF Author: Animal Health Australia
Publisher:
ISBN: 9781921958335
Category :
Languages : en
Pages :

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National Farm Biosecurity Reference Manual

National Farm Biosecurity Reference Manual PDF Author: Animal Health Australia
Publisher:
ISBN: 9781921958052
Category : Animal health
Languages : en
Pages : 16

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Book Description


One Health and Zoonoses

One Health and Zoonoses PDF Author: John S. Mackenzie
Publisher: MDPI
ISBN: 3039212958
Category : Medical
Languages : en
Pages : 140

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Book Description
The One Health concept recognizes that the health of humans, animals, and their ecosystems are interconnected, and that a coordinated, collaborative, multidisciplinary, and cross-sectoral approach is necessary to fully understand and respond to potential or existing risks that originate at the animal–human–ecosystems interfaces. Thus, the One Health concept represents a holistic vision for addressing some of the complex challenges that threaten human and animal health, food safety, and the environments in which diseases flourish. There are many examples showing how the health of humans is related to the health of animals and the environment. Diseases shared between humans and animals are zoonoses. Some zoonoses have been known for many years, whereas others have emerged suddenly and unexpectedly. Over 70% of all new emerging diseases over the past few decades have been zoonoses that have emerged from wildlife, most often from bats, rodents, or birds. Examples of zoonoses are many and varied, ranging from rabies to bovine tuberculosis, and from Japanese encephalitis to SARS. Clearly, a One Health approach is essential for understanding their ecology, and for outbreak response and the development of control strategies. However, the One Health concept and approach is much broader than zoonoses; it extends to including antimicrobial resistance, food safety, and environmental health and, consequently, impacts on global health security, economic wellbeing, and international trade. It is this breadth of One Health that connects the papers in this Special Issue.

FAO Biosecurity Toolkit

FAO Biosecurity Toolkit PDF Author: Food and Agriculture Organization of the United Nations. Biosecurity Priority Area for Interdisciplinary Action
Publisher: Food & Agriculture Org.
ISBN: 9789251057292
Category : Cooking
Languages : en
Pages : 144

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Book Description
This toolkit provides practical guidance and support to develop and implement national biosecurity frameworks at the country level. It presents the benefits of a harmonized and integrated approach to biosecurity and illustrates the experiences of countries, including Belize, Norway and New Zealand, which have adopted such an approach in recent times. By providing a framework to identify cross-cutting biosecurity capacity needs based on an integrated approach, this toolkit addresses the gaps inherent in a purely sectoral approach to biosecurity. The purpose is to support governments to better manage biosecurity as a means to protect public health, agricultural production and the environment. At the same time, this will enhance the ability of countries to comply with international agreements, regulations and requirements focused on sanitary and phytosanitary measures, contributing to economic development and trade.

Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia

Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia PDF Author: Bremang, A., Ho, HPJ., Conan, A., Tang, H., Oh, Y., Pfeiffer, D.U.
Publisher: Food & Agriculture Org.
ISBN: 9251359563
Category : Technology & Engineering
Languages : en
Pages : 86

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Book Description
African swine fever (ASF) is a highly fatal infectious disease of domestic and wild pigs of all breeds and ages with no effective vaccine or treatment. The incursion of ASF into Asia and the Pacific region has been a major concern as the region is the major pig production area, which produces over 58 percent of pigs globally (FAOSTAT). The concerns, therefore, are growing for its impacts on food security and economics as the virus is expanding towards more areas and countries in the region. As the disease continues to expand into new territories, preparedness and control activities need to be constantly adjusted to adapt to situations observed in the field that may be contrary to what was expected based on international standards or experiences from other parts of the world. National veterinary services face challenges in these complex situations, and so regional and international support is needed to fill capacity gaps required for ASF control and to facilitate dialogue among key stakeholders. Through various regional and national consultation meetings, affected countries have requested technical support to make available relevant technical guidelines for ASF control that are practical especially for smallholder pig farmers in the context of Asia (SO5). This Farm biosecurity, slaughtering and restocking] is the third of the series of the “Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia” which guides biosecurity, slaughtering and restocking practice in smallholder pig farming system which are designed for use by national and/or central veterinary authorities, farmers and relevant stakeholders, especially focusing on Southeast Asian pig industry.

African swine fever (ASF) detection and diagnosis

African swine fever (ASF) detection and diagnosis PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251097526
Category : Medical
Languages : en
Pages : 92

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Book Description
Given the current worsening of the African swine fever situation worldwide, this field manual will be aimed to assist veterinarians in the prompt recognition and detection of the disease and the immediate control steps at farm level.

African Swine Fever in wild boar

African Swine Fever in wild boar PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925131781X
Category : Medical
Languages : en
Pages : 108

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Book Description
The purpose of document is to provide fact based overview of ASF ecology in the Northern and Eastern European populations of wild boar and briefly describe a range of practical management and biosecurity measures or interventions, which can help stockholders in the countries experiencing large scale epidemic of this exotic disease to address the problem in a more coherent, collaborative and comprehensive way. The handbook should not be viewed as an authoritative manual providing readymade solutions on how to eradicate ASF from wild boar. The facts, observations and approaches described in the document are presented with the intention to broadly inform veterinary authorities, wildlife conservation bodies, hunting community, farmers and general public about complexity of this novel disease and the need to wisely plan and carefully coordinate any efforts aiming at its prevention and control.

The New 2007 Pork Industry Handbook

The New 2007 Pork Industry Handbook PDF Author:
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 662

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Book Description


Political Ecologies of Meat

Political Ecologies of Meat PDF Author: Jody Emel
Publisher: Routledge
ISBN: 1317816412
Category : Business & Economics
Languages : en
Pages : 392

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Book Description
Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate change and environmental pollution. This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature. Three main topics are addressed: the political ecology of global livestock production trends; changes in production systems around the world and their implications for environmental justice; and existing and emerging governance strategies for meat production and consumption systems and their implications. Case studies of different systems at varying scales are included, drawn from Asia, Africa, the Americas and Europe. The book includes an editorial introduction to set the context and synthesize key messages for the reader.