"National" Certified Food Colors

Author: National Aniline & Chemical Company, inc., New York
Publisher:
ISBN:
Category : Coloring matter in food
Languages : en
Pages : 28

Get Book Here

Book Description

"National" Certified Food Colors

Author: National Aniline & Chemical Company, inc., New York
Publisher:
ISBN:
Category : Coloring matter in food
Languages : en
Pages : 28

Get Book Here

Book Description


Dyestuffs

Dyestuffs PDF Author:
Publisher:
ISBN:
Category : Dyes and dyeing
Languages : en
Pages : 28

Get Book Here

Book Description


Confectioners Journal

Confectioners Journal PDF Author:
Publisher:
ISBN:
Category : Candy industry
Languages : en
Pages : 796

Get Book Here

Book Description


The International Confectioner

The International Confectioner PDF Author:
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 858

Get Book Here

Book Description


National Baker

National Baker PDF Author:
Publisher:
ISBN:
Category : Baked products industry
Languages : en
Pages : 904

Get Book Here

Book Description


Chemical, Color and Oil Record

Chemical, Color and Oil Record PDF Author:
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 1066

Get Book Here

Book Description


Drug & Chemical Markets

Drug & Chemical Markets PDF Author:
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 840

Get Book Here

Book Description


Ice Cream Trade Journal

Ice Cream Trade Journal PDF Author:
Publisher:
ISBN:
Category : Ice cream industry
Languages : en
Pages : 726

Get Book Here

Book Description


The History of Colour

The History of Colour PDF Author: Neil Parkinson
Publisher: Frances Lincoln
ISBN: 0711266808
Category : Art
Languages : en
Pages : 258

Get Book Here

Book Description
This comprehensive, beautiful book delves deep into the complex but fascinating story of our relationship with colour throughout human history. Colour is fundamental to our experience and understanding of the world. It crosses continents and cultures, disciplines and decades. It is used to convey information and knowledge, to evoke mood, and to inspire emotion. This book explores the history of our understanding of colour, from the ancient world to the present, from Aristotle to Albers. Interspersed in the historical story are numerous thematic essays that look at how colour has been used across a wide range of disciplines and fields: in food, music, language and many others. The illustrations are drawn from the Royal College of Art’s renowned Colour Reference Library which spans six centuries of works and nearly 2,000 titles, from a Gothic manuscript on the composition of the rainbow to hand-painted Enlightenment works on colour theory and vibrant 20th-century colour charts, including many fascinating examples not seen in other books. Delving far and wide in this fascinating and varied subject, this book will help readers find new layers of meaning and complexity in their everyday experiences and teach them to look closer at our colourful lives.

Canning Age

Canning Age PDF Author:
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 484

Get Book Here

Book Description