Author: National Aniline & Chemical Company, inc., New York
Publisher:
ISBN:
Category : Coloring matter in food
Languages : en
Pages : 28
Book Description
"National" Certified Food Colors
Author: National Aniline & Chemical Company, inc., New York
Publisher:
ISBN:
Category : Coloring matter in food
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Coloring matter in food
Languages : en
Pages : 28
Book Description
Dyestuffs
Author:
Publisher:
ISBN:
Category : Dyes and dyeing
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Dyes and dyeing
Languages : en
Pages : 28
Book Description
Confectioners Journal
Author:
Publisher:
ISBN:
Category : Candy industry
Languages : en
Pages : 796
Book Description
Publisher:
ISBN:
Category : Candy industry
Languages : en
Pages : 796
Book Description
The International Confectioner
Author:
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 858
Book Description
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 858
Book Description
National Baker
Author:
Publisher:
ISBN:
Category : Baked products industry
Languages : en
Pages : 904
Book Description
Publisher:
ISBN:
Category : Baked products industry
Languages : en
Pages : 904
Book Description
Chemical, Color and Oil Record
Author:
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 1066
Book Description
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 1066
Book Description
Drug & Chemical Markets
Author:
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 840
Book Description
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 840
Book Description
Ice Cream Trade Journal
Author:
Publisher:
ISBN:
Category : Ice cream industry
Languages : en
Pages : 726
Book Description
Publisher:
ISBN:
Category : Ice cream industry
Languages : en
Pages : 726
Book Description
The History of Colour
Author: Neil Parkinson
Publisher: Frances Lincoln
ISBN: 0711266808
Category : Art
Languages : en
Pages : 258
Book Description
This comprehensive, beautiful book delves deep into the complex but fascinating story of our relationship with colour throughout human history. Colour is fundamental to our experience and understanding of the world. It crosses continents and cultures, disciplines and decades. It is used to convey information and knowledge, to evoke mood, and to inspire emotion. This book explores the history of our understanding of colour, from the ancient world to the present, from Aristotle to Albers. Interspersed in the historical story are numerous thematic essays that look at how colour has been used across a wide range of disciplines and fields: in food, music, language and many others. The illustrations are drawn from the Royal College of Art’s renowned Colour Reference Library which spans six centuries of works and nearly 2,000 titles, from a Gothic manuscript on the composition of the rainbow to hand-painted Enlightenment works on colour theory and vibrant 20th-century colour charts, including many fascinating examples not seen in other books. Delving far and wide in this fascinating and varied subject, this book will help readers find new layers of meaning and complexity in their everyday experiences and teach them to look closer at our colourful lives.
Publisher: Frances Lincoln
ISBN: 0711266808
Category : Art
Languages : en
Pages : 258
Book Description
This comprehensive, beautiful book delves deep into the complex but fascinating story of our relationship with colour throughout human history. Colour is fundamental to our experience and understanding of the world. It crosses continents and cultures, disciplines and decades. It is used to convey information and knowledge, to evoke mood, and to inspire emotion. This book explores the history of our understanding of colour, from the ancient world to the present, from Aristotle to Albers. Interspersed in the historical story are numerous thematic essays that look at how colour has been used across a wide range of disciplines and fields: in food, music, language and many others. The illustrations are drawn from the Royal College of Art’s renowned Colour Reference Library which spans six centuries of works and nearly 2,000 titles, from a Gothic manuscript on the composition of the rainbow to hand-painted Enlightenment works on colour theory and vibrant 20th-century colour charts, including many fascinating examples not seen in other books. Delving far and wide in this fascinating and varied subject, this book will help readers find new layers of meaning and complexity in their everyday experiences and teach them to look closer at our colourful lives.
Canning Age
Author:
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 484
Book Description
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 484
Book Description