Author: Heather Ma
Publisher:
ISBN: 9781518296826
Category : Baking
Languages : en
Pages : 0
Book Description
Activities with Friends VC-e: a_e.
Nate and Jane Bake a Cake
Author: Heather Ma
Publisher:
ISBN: 9781518296826
Category : Baking
Languages : en
Pages : 0
Book Description
Activities with Friends VC-e: a_e.
Publisher:
ISBN: 9781518296826
Category : Baking
Languages : en
Pages : 0
Book Description
Activities with Friends VC-e: a_e.
Jane and Jake Bake a Cake
Author: Bettina Ling
Publisher:
ISBN: 9780590684606
Category : Readers (Primary)
Languages : en
Pages : 20
Book Description
Publisher:
ISBN: 9780590684606
Category : Readers (Primary)
Languages : en
Pages : 20
Book Description
Nate Bakes a Cake
Author: Casey Sanders
Publisher:
ISBN: 9781364309985
Category :
Languages : en
Pages :
Book Description
Join Nate and his dad! Experience their fun adventure in baking as they prepare a birthday cake for Nate's mom! She is sure in for a treat as you will know; because you can make the same cake Nate bakes with the recipe shown! Don't miss out on this story and learn the baking art; you may even learn Nate's recipe by heart! Share in their laughter as Nate gets covered in flour; and lick the frosting with Nate before he cleans up in the shower!
Publisher:
ISBN: 9781364309985
Category :
Languages : en
Pages :
Book Description
Join Nate and his dad! Experience their fun adventure in baking as they prepare a birthday cake for Nate's mom! She is sure in for a treat as you will know; because you can make the same cake Nate bakes with the recipe shown! Don't miss out on this story and learn the baking art; you may even learn Nate's recipe by heart! Share in their laughter as Nate gets covered in flour; and lick the frosting with Nate before he cleans up in the shower!
Nate and the Cake
Author: Sannette Grant
Publisher:
ISBN: 9781777043308
Category :
Languages : en
Pages : 16
Book Description
Publisher:
ISBN: 9781777043308
Category :
Languages : en
Pages : 16
Book Description
A Cake for Nate
Author: Newmark Learning LLC
Publisher:
ISBN: 9781478888161
Category : Education
Languages : en
Pages : 0
Book Description
Final e (a_e), what, where, a, all, be, for, is, me, my, now, of, puts, she, the, this, to, we, with
Publisher:
ISBN: 9781478888161
Category : Education
Languages : en
Pages : 0
Book Description
Final e (a_e), what, where, a, all, be, for, is, me, my, now, of, puts, she, the, this, to, we, with
A Practical Approach to Teaching Reading
Author: Dorothy Rubin
Publisher: Allyn & Bacon
ISBN:
Category : Education
Languages : en
Pages : 520
Book Description
Publisher: Allyn & Bacon
ISBN:
Category : Education
Languages : en
Pages : 520
Book Description
Big Nate on a Roll
Author: Lincoln Peirce
Publisher: Harper Collins
ISBN: 0061944386
Category : Juvenile Fiction
Languages : en
Pages : 226
Book Description
Big Nate is on a roll! Nate’s a big deal in his scout troop . . . until Artur—aka Mr. Perfect—joins up. Now Nate’s stuck in second place. And Artur means business. Will Nate take the grand prize? Or wipe out, big time?
Publisher: Harper Collins
ISBN: 0061944386
Category : Juvenile Fiction
Languages : en
Pages : 226
Book Description
Big Nate is on a roll! Nate’s a big deal in his scout troop . . . until Artur—aka Mr. Perfect—joins up. Now Nate’s stuck in second place. And Artur means business. Will Nate take the grand prize? Or wipe out, big time?
The Cottager in Town and Country
Author:
Publisher:
ISBN:
Category : Christian literature, English
Languages : en
Pages : 520
Book Description
Publisher:
ISBN:
Category : Christian literature, English
Languages : en
Pages : 520
Book Description
Extraordinary Cakes
Author: Karen Krasne
Publisher: Rizzoli Publications
ISBN: 0847858081
Category : Cooking
Languages : en
Pages : 0
Book Description
How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the “Queen of Cakes” according to Gourmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make). What makes these cakes showstoppers is their unexpected flavor combinations-take, for example, the Blood Orange Ricotta Torte, the Chocolate Tiramisu, or the Yuzu Tea Cake. These desserts take full advantage of layering-contrasting textures in each bite-as seen in the New York, New York (chocolate ganache, devil’s food cake, chocolate chantilly, and caramelized apples) or the Beau Soleil (mascarpone mousse, peaches, pralines, and honey-soaked pound cake). Krasne favors vibrant touches like fresh fruit and real flowers, which add flair without being fussy. The recipes include tips from her twenty years as a pastry chef, and a step-by-step introduction covers basic techniques. Extraordinary Cakes shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker. Some of the luscious cakes included are Toasted Macadamia Caramel Cheesecake, Shangrila (Guava Mousse, White Chocolate Mousse, Fresh Strawberries, Pound Cake), Vallarta (Key Lime Cream, Whipped Cream, Tequla-Infused Genoise), Marco Polo (Vanilla Mousse, Blackberry Gelee, Tea-Infused Cake), Chocolate Nirvana (Chocolate Mousse, Chocolate Cream, Chocolate Cake), King Kamehameha (Coffee Mousse, Chocolate, Mocha Pralines, Chocolate Cake), Beau Soleil (Marscapone Mousse, Peaches, Caramelized Pralines, Honey, Pound Cake), Blood Orange Ricotta Torte, Carnaval (White Chocolate Banana Truffle, Chocolate Mousse, Rum), Caribe (Banana, Mango, Passion Fruit, Chocolate Cake), Tortamisu (Marscapone Cream, Espresso-and-Rum-Soaked Cake).
Publisher: Rizzoli Publications
ISBN: 0847858081
Category : Cooking
Languages : en
Pages : 0
Book Description
How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the “Queen of Cakes” according to Gourmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make). What makes these cakes showstoppers is their unexpected flavor combinations-take, for example, the Blood Orange Ricotta Torte, the Chocolate Tiramisu, or the Yuzu Tea Cake. These desserts take full advantage of layering-contrasting textures in each bite-as seen in the New York, New York (chocolate ganache, devil’s food cake, chocolate chantilly, and caramelized apples) or the Beau Soleil (mascarpone mousse, peaches, pralines, and honey-soaked pound cake). Krasne favors vibrant touches like fresh fruit and real flowers, which add flair without being fussy. The recipes include tips from her twenty years as a pastry chef, and a step-by-step introduction covers basic techniques. Extraordinary Cakes shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker. Some of the luscious cakes included are Toasted Macadamia Caramel Cheesecake, Shangrila (Guava Mousse, White Chocolate Mousse, Fresh Strawberries, Pound Cake), Vallarta (Key Lime Cream, Whipped Cream, Tequla-Infused Genoise), Marco Polo (Vanilla Mousse, Blackberry Gelee, Tea-Infused Cake), Chocolate Nirvana (Chocolate Mousse, Chocolate Cream, Chocolate Cake), King Kamehameha (Coffee Mousse, Chocolate, Mocha Pralines, Chocolate Cake), Beau Soleil (Marscapone Mousse, Peaches, Caramelized Pralines, Honey, Pound Cake), Blood Orange Ricotta Torte, Carnaval (White Chocolate Banana Truffle, Chocolate Mousse, Rum), Caribe (Banana, Mango, Passion Fruit, Chocolate Cake), Tortamisu (Marscapone Cream, Espresso-and-Rum-Soaked Cake).
A Cake for Nate
Author: Mickey Daronco
Publisher:
ISBN: 9781450952750
Category :
Languages : en
Pages :
Book Description
Review words that have CVCe long /a/ spelling patterns.
Publisher:
ISBN: 9781450952750
Category :
Languages : en
Pages :
Book Description
Review words that have CVCe long /a/ spelling patterns.