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Author: Danielle Baghernejad
Publisher: Simon and Schuster
ISBN: 1958862150
Category : Cooking
Languages : en
Pages : 144
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Book Description
Prepare and enjoy delicious dishes seen in, and inspired by, the hit anime show Naruto. Naruto: The Unofficial Cookbook trains you in the cooking arts as effectively as Kakashi trains Team 7 in the ninja arts! Naruto fans of all ages will enjoy this cookbook’s easy and delicious recipes, including sweet, sticky Dango; the nourishing Curry of Life; and, of course, Ichiraku Ramen. Learn how to cook culinary masterpieces from The Village Hidden in the Leaves and throughout the Five Great Shinobi Countries. 50+ RECIPES: Iconic Naruto fare such as Ichiraku Ramen and Sweet Dango will delight hungry Naruto fans of any age. The wide range of recipes provides enough options to satisfy as many shadow clones as you can summon. TIPS AND TRICKS: Includes culinary techniques and cooking jutsus to make you a Hokage of the kitchen. A helpful nutrition guide and suggestions for alternate ingredients ensures that those with dietary restrictions can enjoy the feast. FOR ALL SKILL LEVELS: Easy-to-follow recipes and everyday ingredients make this an ideal cookbook for kids, families, beginners, and experienced shinobi alike. An excellent entry point for anyone who wants to learn to cook Japanese and Asian dishes. FULL OF FUN NARUTO FACTS: Learn why ramen is important to the series, which character names are food-related, and more Naruto-food connections. STUNNING IMAGES: Beautiful, full-color photos of the finished dishes will help you focus your chakras to ensure success! Believe it!
Author: Danielle Baghernejad
Publisher: Simon and Schuster
ISBN: 1958862150
Category : Cooking
Languages : en
Pages : 144
Get Book Here
Book Description
Prepare and enjoy delicious dishes seen in, and inspired by, the hit anime show Naruto. Naruto: The Unofficial Cookbook trains you in the cooking arts as effectively as Kakashi trains Team 7 in the ninja arts! Naruto fans of all ages will enjoy this cookbook’s easy and delicious recipes, including sweet, sticky Dango; the nourishing Curry of Life; and, of course, Ichiraku Ramen. Learn how to cook culinary masterpieces from The Village Hidden in the Leaves and throughout the Five Great Shinobi Countries. 50+ RECIPES: Iconic Naruto fare such as Ichiraku Ramen and Sweet Dango will delight hungry Naruto fans of any age. The wide range of recipes provides enough options to satisfy as many shadow clones as you can summon. TIPS AND TRICKS: Includes culinary techniques and cooking jutsus to make you a Hokage of the kitchen. A helpful nutrition guide and suggestions for alternate ingredients ensures that those with dietary restrictions can enjoy the feast. FOR ALL SKILL LEVELS: Easy-to-follow recipes and everyday ingredients make this an ideal cookbook for kids, families, beginners, and experienced shinobi alike. An excellent entry point for anyone who wants to learn to cook Japanese and Asian dishes. FULL OF FUN NARUTO FACTS: Learn why ramen is important to the series, which character names are food-related, and more Naruto-food connections. STUNNING IMAGES: Beautiful, full-color photos of the finished dishes will help you focus your chakras to ensure success! Believe it!
Author: Danielle Baghernejad
Publisher: Simon and Schuster
ISBN: 1958862142
Category : Cooking
Languages : en
Pages : 144
Get Book Here
Book Description
Prepare and enjoy delicious dishes seen in, and inspired by, the hit anime show Naruto. Naruto: The Unofficial Cookbook trains you in the cooking arts as effectively as Kakashi trains Team 7 in the ninja arts! Naruto fans of all ages will enjoy this cookbook’s easy and delicious recipes, including sweet, sticky Dango; the nourishing Curry of Life; and, of course, Ichiraku Ramen. Learn how to cook culinary masterpieces from The Village Hidden in the Leaves and throughout the Five Great Shinobi Countries. 50+ RECIPES: Iconic Naruto fare such as Ichiraku Ramen and Sweet Dango will delight hungry Naruto fans of any age. The wide range of recipes provides enough options to satisfy as many shadow clones as you can summon. TIPS AND TRICKS: Includes culinary techniques and cooking jutsus to make you a Hokage of the kitchen. A helpful nutrition guide and suggestions for alternate ingredients ensures that those with dietary restrictions can enjoy the feast. FOR ALL SKILL LEVELS: Easy-to-follow recipes and everyday ingredients make this an ideal cookbook for kids, families, beginners, and experienced shinobi alike. An excellent entry point for anyone who wants to learn to cook Japanese and Asian dishes. FULL OF FUN NARUTO FACTS: Learn why ramen is important to the series, which character names are food-related, and more Naruto-food connections. STUNNING IMAGES: Beautiful, full-color photos of the finished dishes will help you focus your chakras to ensure success! Believe it!
Author: Titan Books
Publisher:
ISBN: 9781803361413
Category :
Languages : en
Pages : 0
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Book Description
Author: Diana Ault
Publisher: Tiller Press
ISBN: 1982143916
Category : Cooking
Languages : en
Pages : 160
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Book Description
Learn to recreate delicious dishes referenced in over 500 of your favorite anime series with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines—and it’s also overflowing with so many scrumptiously rendered meals. Do you ever watch your favorite anime series and start craving the takoyaki or the warmth of delicious ramen or the fluffy sweetness of mochi? Now, you can make your cravings a reality with Cook Anime! Join an otaku on her tour through anime food and find out what your favorite characters are savoring and sharing and then learn to make it at home! Including: -Miso Chashu Ramen from Naruto -Rice Porridge from Princess Mononoke -Onigiri from Fruits Basket -Taiyaki from My Hero Academia -Hanami Dango from Clannad -Rice from Haikyuu!! -And many more! Along with each recipe, you will discover facts behind the food, such as history, culture, tips, and more. A perfect gift for foodies and otaku alike, Cook Anime is the all-inclusive guide to making the meals of this Japanese art form.
Author: Misty Leah Williamson
Publisher:
ISBN:
Category :
Languages : en
Pages : 34
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Book Description
Anyone who loves watching anime has heard of Naruto, even people who do not watch anime have heard of Naruto. If it is not the greatest anime yet, then it is certainly in the top 5 of all times so far. The storyline was topnotch, the characters and every other thing were perhaps perfect.This anime was about a gutsy ninja named Naruto. His name was gotten from the name of a brand of noodles. At birth, his parents died while they were trying to save the village (Konoha) from the strongest of the 9 tailed beasts, Kyuubi. Fortunately for the village, his parents saved the village from the beast but at the cost of their lives.This beast was sealed inside Naruto to prevent it from running wild and when people of the village realized that beast was inside Naruto, they disdained him. The disdain coupled with the loneliness from having no real family caused him to be despondent. However, he went beyond normal limits to ensure that he was acknowledged by everyone in the village and he achieved his aim.
Author: Bridget Thoreson
Publisher: Simon and Schuster
ISBN: 1646042697
Category : Cooking
Languages : en
Pages : 211
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Book Description
Join the Sanderson sisters just in time for Halloween with this USA Today bestselling cookbook that is sure to put a spell on you! Since its debut in 1993, the movie Hocus Pocus has achieved cult-classic fame with generations of fans and a long-awaited sequel. If you’ve been charmed by the delightfully demonic Sanderson Sisters and the sleepy New England town they torment, you’ll love The Unofficial Hocus Pocus Cookbook. With more than 60 recipes inspired by your favorite witches and their spells, potions, and schemes, you can conjure up your own spooky treats and beverage potions. Inside you’ll find frightfully delicious recipes for: · Burning Rain of Death Punch · William’s Wormy Grave Tombstone Cake · Dead Man’s Toes Sausage Appetizers · Baked Witch Casserole · “Way to Go, Virgin” mocktails · And much more!
Author: Danielle Baghernejad
Publisher: Mango Media Inc.
ISBN: 1642503347
Category : Cooking
Languages : en
Pages : 336
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Book Description
Experience the World of Japanese Pop Culture Through a Whole New Medium—Japanese Food! #1 New Release in Animated Humor & Entertainment With dishes inspired by otaku culture, this cookbook brings Japanese anime and manga to chefs of all levels. Experience Japanese culture like never before. Japan fever has taken the West by storm. Praised for its attention to detail, it’s no wonder that some of the most appealing images are colorfully culinary. From beautifully animated bowls of ramen and curry to cakes and confectionery, Japanese food culture never looked so good. If only you could reach out and take a bite…and now you can! For the anime and manga reader. With our increasing hunger for Japanese pop culture, comes an appetite to match. And with dishes from pop culture icons like One Piece and Naruto, manga and anime can finally be enjoyed in the comfort of your very own kitchen. Whether you’re enjoying Japanese ramen from Naruto or fried rice from Food Wars, readers and foodies can learn about Japanese cooking basics and some new series to enjoy, featuring recipes like: • Mitarashi Dango from Samurai Champloo • Onigiri from Fruits Basket • Yakiniku from Rurouni Ken shin If you enjoy Asian food, or books like The Manga Cookbook, Japanese Soul Cooking, or The Just Bento Cookbook, then Otaku Food is your next cookbook!
Author: Victoria Rosenthal
Publisher: Insight Editions
ISBN: 168383397X
Category : Games & Activities
Languages : en
Pages : 192
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Book Description
Craft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Official Cookbook. Based on the irradiated delicacies of the world of Bethesda Entertainment’s Fallout, this Vault-Tec–approved cookbook provides fans of the award-winning series with recipes inspired by their favorite Fallout foods. Whip up tasty versions of the Mirelurk egg omelette, throw some deathclaw meat on the grill, and re-create BlamCo Mac & Cheese with Fallout: The Official Cookbook.
Author: Loren Bouchard
Publisher: Disney Electronic Content
ISBN: 1368074286
Category : Cooking
Languages : en
Pages : 205
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Book Description
The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!
Author: Pam Brandon
Publisher: Disney Electronic Content
ISBN: 1368079091
Category : Travel
Languages : en
Pages : 319
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Book Description
Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an incredible 18-month event that begins October 1, 2021. As part of the festivities, Delicious Disney: Walt Disney World is a holistic look at the Florida resort's culinary past, present, and future—all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dream—and made it a reality—when the Magic Kingdom opened in 1971. More than fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney. Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than sixty recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here's just a sampling of what awaits inside: BREAKFAST LASAGNA FROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP® HANDWICH 3.0 IMPOSSIBLETM MEATLOAF TONGA TOAST CANADIAN CHEDDAR CHEESE SOUP GOBI MANCHURIAN BATUUAN RONTO WRAP ORANGE BIRD FLIP
